Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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1975, volume 06, articles 3

END MATERIALS pp. 2

Unknown

COVER AND CONTENTS PAGES pp. 3

Unknown

EVALUATING FOOD SERVICE PRODUCTIVITY BY ACCURATE MEASUREMENTS pp. 4

Errol R. Bragg and John F. Freshwater

IMPROVING ICE CREAM DELIVERIES TO RETAIL AND INSTITUTIONAL OUTLETS pp. 7

Robert C. Mongelli

ON THE CONDUCT OF IN-STORE FIELD EXPERIMENTS pp. 7

Ronald C. Curhan

TRADITIONAL MARKETING FUNCTIONS IN THE FOOD INDUSTRY--2000 A.D pp. 8

Jarvis L. Cain

SOLID WASTE MANAGEMENT METHODS AND COSTS IN INDEPENDENT RETAIL FOOD STORES pp. 9

Ulrich C. Toensmeyer and Thomas C. Sloan

1975, volume 06, articles 2

SUMMARY AND IMPLICATIONS pp. 1

Jarvis L. Cain, Norwood, Lewis F., and Ulrich C. Toensmeyer

END MATERIALS pp. 2

Unknown

FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEMS PRODUCTIVITY BY 1985: FOOD WHOLESALING pp. 2

John C. Bouma, Jack L. Runyan and Gerald E. Peck

FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEMS PRODUCTIVITY BY 1985: OVERVIEW pp. 3

Jarvis L. Cain

TRANSPORTATION ISSUES AFFECTING PRODUCTIVITY IN THE FOOD INDUSTRY: TRANSPORTATION pp. 3

Neil G. Soslow and Wesley R. Kriebel

FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEM PRODUCTIVITY BY 1985: FOOD PROCESSING pp. 3

Larry Van Meir and Jarvis L. Cain

COVER AND CONTENTS PAGES pp. 4

Unknown

FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEM PRODUCTIVITY BY 1985: FOOD RETAILING pp. 5

Norwood, Lewis F.,

1975, volume 06, articles 01

DEVELOPING A PRODUCE TRAINING PROGRAM pp. 1

W.C. McGowan

CONSUMER USE OF CONVENIENCE TYPE STORES: A TELEPHONE INTERVIEW, ROANOKE, VIRGINIA pp. 1

Donald L. Long and Joseph M. Johnson

THE UNITED STATES FOOD SYSTEM OF THE 1970'S: DISCUSSION pp. 2

Eunice P. Howe

UNITIZED POTATO SHIPMENTS ON MOBILE CARTS pp. 2

Gene J. D'Ovidio

ELIMINATING ROADBLOCKS TO GREATER PRODUCTIVITY: INTRODUCTION pp. 2

Norwood, Lewis F.,

NONFOODS DISTRIBUTION: A SPECIAL CONSIDERATION pp. 2

Walter F. Friedman

ESTIMATING FINANCIAL STATEMENTS OF THE ENTIRE SUPERMARKET INDUSTRY: PHASE 1 pp. 2

Eugene E. Gerke

DISTRIBUTION SYSTEMS FOR CONVENIENCE STORES pp. 2

McLane, Drayton,

A STUDY OF RETAIL FOOD PRICING PRACTICES pp. 2

John T. Hasenjaeger

END MATERIALS pp. 2

Unknown

PRODUCTIVITY FOR THE FUTURE: LOGISTICS pp. 3

Dale L. Anderson

ELIMINATING ROADBLOCKS TO GREATER PRODUCTIVITY: CONSUMERS pp. 3

Josephine H. Lawyer

ELIMINATING ROADBLOCKS TO GREATER PRODUCTIVITY: EDUCATION pp. 3

Ronald C. Curhan

A SYSTEMS APPROACH TO FROZEN FOODS MERCHANDISING pp. 3

Milton W. Segel

PRODUCTIVITY FOR THE FUTURE: FOOD PROCESSING pp. 3

Samuel Goldblith

THE FUTURE OF PRODUCTIVITY IN THE FOOD INDUSTRY: INTRODUCTION pp. 3

Gordon F. Bloom

SATISFIED? CONSUMERS RATE THE FOOD INDUSTRY pp. 3

Charles R. Handy

CONSUMER FOOD COOPERATIVES: FROM HERE TO WHERE pp. 4

Donald R. Marion and Bisrat Aklilu

THE UNITED STATES FOOD SYSTEM OF THE 1970'S: DISCUSSION pp. 4

Bruce W. Marion

PRODUCTIVITY FOR THE FUTURE: RETAILING pp. 4

Alan Haberman

THE UNITED STATES FOOD SYSTEM OF THE 1970'S: DISCUSSION pp. 4

John M. Fox

PRODUCTIVITY FOR THE FUTURE: FOOD PRODUCTION pp. 4

F.J. Francis

ELIMINATING ROADBLOCKS TO GREATER PRODUCTIVITY: GOVERNMENT pp. 4

Ronald D. Knutson

PRODUCTIVITY FOR THE FUTURE: ENERGY pp. 4

Jarvis L. Cain

A LOOK AT THE PROBLEMS OF THE FRONT-END OPERATION IN SUPERMARKETS WITH THE AUTOMATIC CHECKOUT pp. 5

Paul F. Shaffer

COVER AND CONTENTS PAGES pp. 6

Unknown

DESIGNING BASIC WAREHOUSE MOVEMENT TO MECHANIZE SLOW MOVERS pp. 7

Gerald A. Fitzgerald

THE UNITED STATES FOOD SYSTEM OF THE 1970'S pp. 20

Ray A. Goldberg

1974, volume 05, articles 3

COVER AND CONTENTS PAGES pp. 3

Unknown

MARKETING RELATIONSHIPS BETWEEN FAST FOOD RESTAURANTS AND LOW-INCOME URBAN AREAS pp. 3

McLaughlin, Daniel J.,

CONSUMER ACCEPTABILITY OF FROZEN MEAT pp. 8

Farrell E. Jensen and Sykes E. Trieb

RETAIL MEAT SALES, MERCHANDISING, AND MARGINS: TWO SUPERMARKETS pp. 8

V. James Rhodes, Dwight Smith, Glenn Grimes and William Stringer

LEASING VERSUS BUYING pp. 9

James D. Blum and Leroy D. Brooks

ENERGY, FOOD AND MAN - 2000 A.D. AND BEYOND pp. 10

Jarvis L. Cain

COMPARATIVE COST-BENEFIT ANALYSIS OF TWO BOXED BEEF METHODS pp. 12

Thomas Sporleder and William J. Vastine

1974, volume 05, articles 2

THE USE OF KEY PERFORMANCE AREAS IN DECISION MAKING pp. 1

Norwood, Lewis F.,

DEVELOPMENTS IN UNITIZED HANDLING IN FOOD DISTRIBUTION pp. 3

John C. Bauma

MEETING CONSUMER DEMANDS AND PRODUCTIVITY REQUIREMENTS IN LIGHT OF CHANGING CONDITIONS: PROGRAM pp. 3

Unknown

ENERGY REQUIREMENTS IN FOOD MARKETING pp. 4

James A. Davis

COVER AND CONTENTS PAGES pp. 4

Unknown

ALTERNATIVE FUTURES FOR THE UNITED STATES FOOD INDUSTRY pp. 5

Jarvis L. Cain

THE CHALLENGE OF INCREASING PRODUCTIVITY IN THE FOOD INDUSTRY pp. 5

Don Paarlberg

THE UNITED STATES FOOD INDUSTRY - PRODUCTIVITY, DISTRIBUTION COSTS AND TRENDS pp. 5

Harry H. Harp

THE WORLD FOOD SITUATION - SOME POLICY ISSUES FOR THE UNITED STATES pp. 9

Quentin M. West

THE FOOD INDUSTRY, LABOR, GOVERNMENT AND CONSUMER pp. 24

Ronald D. Knutson

1974, volume 05, articles 01

DEVELOPING AN INDEX OF CONSUMER SATISFACTION pp. 1

Charles R. Handy

AN IDEA - FOR WHAT IT'S WORTH pp. 1

Milo G. Lacy

ON DOING EXPERIMENTAL RESEARCH IN SUPERMARKETS pp. 1

Ronald C. Curhan

NEW SOURCES OF INDUSTRY DATA pp. 2

Ed Knauss

WAGE INCENTIVES IN WHOLESALE GROCERY WAREHOUSES pp. 2

Richard A. Edwards

AN APPROACH TO MONITORING THE CHANGING ATTITUDES OF TODAY'S CONSUMER pp. 2

Diane Wolgemuth

EVALUATION OF MECHANIZED WAREHOUSE OPERATIONS pp. 3

Jack L. Runyan

VACUUM PACKAGING FRESH MEATS - PRELIMINARY FINDINGS pp. 3

William Timberlake

COMPARING SOLID WASTE MANAGEMENT SYSTEMS FOR SUPERMARKETS pp. 3

Harold S. Ricker

THE EFFECTS OF CONSOLIDATED DELIVERIES ON CONVENIENCE STORE SUPPLY: A SIMULATION STUDY pp. 3

Wesley R. Kriebel

COMPARATIVE METHODS OF HANDLING PRODUCE FROM WAREHOUSE SLOTS TO STORE HOLDING AREAS pp. 3

Daniel M. Steckler

COMMUNICATIONS AND LEADERSHIP CREDIBILITY pp. 4

E.D. Ricker

THE ROLE OF MANAGEMENT INFORMATION SYSTEMS IN FOOD DISTRIBUTION pp. 4

Al Bates

A DEMONSTRATION PROJECT OF DEVELOPING FOOD DISTRIBUTION FACILITIES IN NORTHERN NEW MEXICO pp. 4

Ruth Sneed and Gene Ott

WHAT FACTORS AFFECT RETAIL SALE OF MEAT? pp. 4

Bruce W. Marion, Francis E. Walker and L.T. Bay

A RETAIL STORE CLASSIFICATION TECHNIQUE BASED ON CUSTOMER BUYING BEHAVIOR pp. 5

Wayman, Wilber S.,

PRIVATE VS. PUBLIC WAREHOUSING: AN ECONOMIC ANALYSIS pp. 5

Clifford F. Lynch

SIMULATION-FRONT END SCHEDULING pp. 5

William S. Sekely

A CASE FOR THE CASE METHOD pp. 5

Richard W. Skinner

PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY pp. 5

Bernard J. LaLonde and Wayman, Wilber S.,

COMPUTER APPLICATIONS IN LOGISTICS/DISTRIBUTION pp. 6

Ronald H. Ballou

WAREHOUSE SPACE ALLOCATION pp. 6

Bud Postl

WHAT I HEAR FROM CONSUMERS: IMPLICATIONS FOR THE FOOD BUSINESS pp. 6

Nancy H. Steorts

IN PRODUCTION-DISTRIBUTION SYSTEMS pp. 6

Tim Feemster

RECENT INFLATION AND ITS IMPLICATIONS FOR THE ECONOMIC STABILIZATION PROGRAM pp. 6

Jerry E. Pohlman

WHOLESOME FOOD: INDUSTRY AND CONSUMER CONCERNS pp. 6

Norwood, Lewis F.,

CUSTOMER NEEDS - ARE YOU READY? pp. 7

Lois A. Simonds

COVER AND CONTENTS PAGES pp. 8

Unknown

SOME MISSING LINKS IN OPTIMIZING FOOD DISTRIBUTION EFFICIENCY pp. 10

James S. Toothman

EVALUATING ECONOMIC PERFORMANCE IN FOOD RETAILING pp. 11

Thomas T. Stout and Robert C. Doehler

TRENDS IN DIVERSIFICATION, INTEGRATION, AND CONGLOMERATION pp. 13

Daniel I. Padberg

AN ECONOMIC EVALUATION OF TOTAL STORE SANITATION AND BOTTLE RETURN PROCEDURES AND COSTS IN OREGON RETAIL FOOD STORES pp. 123

Harvey A. Meier