Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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2006, volume 36, articles 2

The Role of Third-Party Logistics (3PL) Providers in Produce pp. 8

Roger A. Hinson

2005, volume 36, articles 3

Cover and Contents pp. 3

Unknown

Hedonic Analysis of Retail Egg Prices pp. 6

Philippos I. Karipidis, Efthimia Tsakiridou, Nikolaos M. Tabakis and Konstadinos Mattas

U.S. Grass-Fed Beef: Marketing Health Benefits pp. 8

Jill McCluskey, Thomas Wahl, Quan Li and Philip Wandschneider

An Assessment of the Economic Impact of Firms Assisted By the Oklahoma Food and Agricultural Products Center pp. 9

Ann Ulmer, Rodney Holcomb, Michael D. Woods, Charles V. Willoughby and Daniel S. Tilley

The Lean Concept in the Food Industry: A Case Study of Contract a Manufacturer pp. 11

Ulla Lehtinen and Margit Torkko

Fresh Grapefruit Supply-Chain Adjustments: Consolidation in Produce Packing? pp. 12

Suzanne Thornsbury, Kathy J. Davis and Ronald Ward

Attitudes of Retailers and Consumers toward the EU Traceability and Labeling System for Beef pp. 12

Azucena Gracia and Gabriela Zeballos

Strategic Alliances in the U.S. Beef Supply Chain pp. 15

Brandi R. Mulrony and Fabio Ribas Chaddad

2005, volume 36, articles 2

Cover and Contents Pages pp. 2

Unknown

Aggregate Demand for Imported Whole Milk in Spain: Implications for the European Union (EU) pp. 9

Shiferaw T. Feleke and Hongyan Liu

The Effects of Urban Consumer Perceptions on Attitudes for Labeling of Genetically Modified Foods pp. 10

R Wes Harrison and Jae-Hwan Han

Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken pp. 11

John Bernard, Xiqian Pan and Ryan Sirolli

The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product pp. 11

Alvin R. Schupp, Jeffrey Gillespie, Carol E. O'Neil, Witoon Prinyawiwatkul and Igor Makienko

Regulatory Environment, Cooperative Structure, and Agency Costs for Cooperative Agribusiness Firms in Canada: Comparative Case Studies pp. 11

Getu Hailu, Scott R. Jeffrey, Ellen Goddard and Desmond W. Ng

2005, volume 36, articles 01

End Materials pp. 1

Unknown

Risk-Management Practices for Specialty-Crop Producers in California, Florida, New York, and Pennsylvania pp. 1

Richard Weldon and Jione Jung

A Comparative Analysis of Food-Marketing Cooperatives in Spain and the U.S pp. 1

Dixie Watts Reaves

A General View of the Citrus Sector in Spain pp. 1

Sergio Mari and Elena Peris

Produce Growers and Market Development: A Four-State Comparison pp. 1

David B. Eastwood, Charles R. Hall, John R. Brooker, Edmund A. Estes, Timothy Woods, James Epperson and Forrest E. Stegelin

Empirical Comparisons of In-Store Display vs. Feature Advertising and Trade Promotions vs. Consumer Promotions, Measured at the Brand and the Category Levels pp. 1

Jean-Claude Dufour and Stephane Maisonnas

Potential Risks and Benefits of Food Irradiation: A Review of the Literature pp. 1

Enefiok P. Ekanem, Safdar Muhammad and Cindy Thompson

Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers: Results of the Tennessee Extension Service Survey pp. 1

Charles R. Hall, David B. Eastwood, John R. Brooker, Edmund A. Estes, Timothy Woods, James Epperson and Forrest E. Stegelin

Where are E-Grocers, and Why? pp. 1

Casie Berning, Neal Hooker and Stanley C. Ernst

State Department of Agriculture Participation in Fresh Produce Marketing in Georgia, Kentucky, North Carolina, and Tennessee pp. 1

John R. Brooker, David B. Eastwood, Charles R. Hall, Edmund A. Estes, Timothy Woods, James Epperson and Forrest E. Stegelin

Factors Influencing Consumer Markets for Yellow Perch pp. 1

Stanley C. Ernst, C. Thomas Worley and Eugene Jones

Who's in Charge Here? Some Case Studies about Leadership, Management and Control of Food Distribution Channels from a Value-System Perspective pp. 2

James Ahern and David Shaw

An Assessment of the Attractiveness of the U.S. Fresh Orange and Grapefruit Industry pp. 2

Nicole Campeau-McAllister, Kimberly Campeau-McAllister and Jon C. Phillips

The Influence of Agro-Terrorism on Consumer Buying Behavior: An Analysis Based on New Jersey Consumers pp. 2

Ramu Govindasamy, Calum Turvey and Venkata S. Puduri

Demand for Organic Food in Australia: Results from a Focus-Group Study pp. 2

Chang, Hui-Shung (Christie) and Lydia Zepeda

The Taste of Summer in Winter: A Case Study of California Summer Fruits in New Zealand pp. 2

Lisa Cork

An Examination of the Competitive Advantages of the Raisin Industries in California and Turkey pp. 2

April Drukin, Mary Kate Francesco, Jon C. Phillips and Julie Binns

An Overview of New England Seafood Auctions: Implications for the Marketing of Seafood in the New England Marketplace and Beyond pp. 3

James J. Corbett

Collecting Store-Level Data on Retail Supermarket Sales pp. 4

Marc V. McFetridge, Aaron J. Johnson and Catherine Durham

Store-Level Retail Fruit Demand: Lessons from Omitted Variables pp. 4

Aaron J. Johnson, Marc V. McFetridge and Catherine Durham

Feasibility Templates for Value-Added Manufacturing Businesses pp. 4

Philip L. Kenkel and Rodney Holcomb

Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee pp. 5

Fisseha Tegegne, Sandria L. Godwin, Leslie Speller-Henderson and Margo Dirkson

The Relationship of Consuming Populations to Meat-Goat Production in the United States pp. 5

Doris N. Sande, Jack E. Houston and James Epperson

Food Retail-Price Comparison in Thailand pp. 5

David J. Schaffner, Blaire Bokal, Scott Fink, Kimberly Rawls and Jeremy Schweiger

Assessing Bottlenecks in Vertically Organized Beef Systems pp. 5

Kellie Raper, J. Roy Black, Michael Hogberg and James Hilker

Louisiana Strawberries: Consumer Preferences and Retailer Advertising pp. 5

Roger A. Hinson and Michael N. Bruchhaus

An Analysis of the Determinants of Farmer-to-Consumer Direct-Market Shoppers pp. 5

Okwudili O. Onianwa, Gerald Wheelock and Maribel N. Mojica

Making Category Management More Practical pp. 5

Ronald Larson

A Comparison of X, Y, and Boomer Generation Wine Consumers in California pp. 6

Marianne McGarry Wolf, Scott Carpenter and Eivis Qenani-Petrela

Economic Analysis of Recycling Chiller Water in Poultry-Processing Plants Using Ultrafiltration Membrane Systems pp. 6

Horacio Saravia, Jack E. Houston, James Epperson and Heather M. Nelson

Producer Biotech Food Knowledge Differences: Findings from a Three-State Survey pp. 6

Enefiok P. Ekanem, Safdar Muhammad, Mary Mafuyai-Ekanem, Fisseha Tegegne and Surendra P. Singh

The Development of a Quality Scale to Measure the Impact of Quality on Supermarket Fruit Demand pp. 6

Catherine Durham, Marc V. McFetridge and Aaron J. Johnson

Agribusiness Firms in Alabama: Profiles and Perceptions of Skills and Experiences Needed for Careers in Agribusiness pp. 6

Okwudili O. Onianwa, Gerald Wheelock, Maribel N. Mojica and Surendra P. Singh

Competitive Relationships Among Potato Production Areas in Northeastern America pp. 6

Hsiang-Tai Cheng

An Efficiency Assessment of Refrigerated-Food-Products Trucking Carriers in the United States pp. 6

Albert J. Allen, Porfirio A. Fuentes and Saleem Shaik

Incentive Provision and Coordination Costs in Food-Marketing Channels: A Multi-Stage Channel-Agency Theory Perspective pp. 6

John Kuwornu, W. Erno Kuiper, Joost Pennings and Matthew T.G. Meulenberg

Responses to Industry Concentration by Small- and Medium Sized Fruit and Vegetable Wholesalers pp. 6

Roger A. Hinson

Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation pp. 6

Senhui He, Stanley M. Fletcher and Arbindra Rimal

Overcoming Barriers to the National Produce Market: The Georgia Case pp. 6

P.D. McPherson, James Epperson and Forrest E. Stegelin

Cooperatives as Marketers of Branded Products pp. 6

Shermain D. Hardesty

Second Year Banana Cultivar Trial in South Georgia pp. 7

Esendugue Fonsah, Gerard Krewer and Mark Rieger

Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork pp. 7

Kent Wolfe, Chung L. Huang and John C. McKissick

Examining the Cost of an All-Organic Diet pp. 7

Cheryl Brown and Mark Sperow

Snack Peanut Consumption: Type Preference and Consumption Manners pp. 7

Senhui He, Stanley M. Fletcher and Arbindra Rimal

Retail Meat Feature Pricing: Enhancing Meat-Case Revenues? pp. 7

James Pritchett and Kamina K. Johnson

Analysis of Consumer Food-Handling Practices from Grocer to Home Including Transport and Storage of Selected Foods pp. 8

Sandria L. Godwin and R.J. Coppings

Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation pp. 8

Senhui He, Stanley M. Fletcher and Arbindra Rimal

Participation of the Latino/Hispanic Population in the Food Stamp Program (FSP) pp. 8

Safdar Muhammad, Fisseha Tegegne, Enefiok P. Ekanem, Nathaniel Appleton and Lou Pearson

Consumer Willingness to Pay and Marketing Opportunities for "Quality Guaranteed Tree-Ripened Peaches" in New York State pp. 8

Wen-fei L. Uva and Mei-luan Cheng

Cover and Contents Pages pp. 9

Unknown

South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model pp. 9

Benjamin M. Onyango and Ramu Govindasamy

A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics pp. 9

Amanda Ziehl, Dawn Thilmany and Wendy Umberger

The Future of Rice Production, Consumption and Seaborne Trade: Synthetic Prediction Method pp. 10

Minjmaa Purevdorj and Masayoshi Kubo

Supermarketization of the "Emerging Markets" of the Pacific Rim: Development and Trade Implications pp. 10

Thomas Reardon, Julio Berdegue and Charles Timmer

A Profile of Farmers' Market Consumers and the Perceived Advantages of Produce Sold at Farmers' Markets pp. 10

Marianne McGarry Wolf, Arianne Spittler and James Ahern