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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
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2008, volume 39, articles 3

Front Materials pp. 4 Downloads
Consumer Preferences for Locally Produced Strawberries pp. 11 Downloads
Roger A. Hinson and Michael N. Bruchhaus
Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics pp. 12 Downloads
Arbindra Rimal, Wanki Moon and Siva K. Balasubramanian
Extent and Characteristics of Retail Fresh Beef Branding pp. 12 Downloads
Clement Ward, Jayson Lusk and Jennifer M. Dutton
What Can Be Learned from Economic Analyses of the Danish Salmonella Control Programs? pp. 12 Downloads
Lill Andersen and Tove Christensen
Mandarin Market Segments Based on Consumer Sensory Evaluations pp. 13 Downloads
Benjamin Campbell, Robert G. Nelson, Robert C. Ebel, William A. Dozier, Julie H. Campbell and Floyd M. Woods
Logistic Barriers to U.S.–Mexico Grain and Soybean Trade pp. 14 Downloads
Delmy L. Salin, Agapi Somwaru and Byron E. Reilly
The Effect of Entry by Wal-Mart Supercenters on Retail Grocery Concentration pp. 16 Downloads
Bobby J. Martens

2008, volume 39, articles 2

Front Materials pp. 4 Downloads
Effects of Generic Advertisement on Demand: The Case of the Washington State Apple Commission pp. 10 Downloads
Erin Wilmot, Hayley Chouinard, Jonathan Yoder and R. Thomas Schotzko
The Decision to Direct Market: An Analysis of Small Fruit and Specialty-Product Markets in Virginia pp. 11 Downloads
Joseph Monson, Denise Y. Mainville and Nicolai Kuminoff
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads” pp. 11 Downloads
William Nganje, Simeon Kaitibie, Cheryl Wachenheim, Emmanuel T. Acquah, Joel Matson and Grant Johnson
Consumer Preferences for Pasture-Raised Animal Products: Results from Michigan pp. 14 Downloads
David S. Conner, Victoria Campbell-Arvai and Michael W. Hamm
Factor and Cluster Analysis of Willingness to Pay for Organic and Non-GM Food pp. 14 Downloads
Katie Gifford and John Bernard
Quality Differences and Risk Shifting Associated with Alternative Marketing Arrangements in the Swine Industry pp. 15 Downloads
Tomislav Vukina
Can Niche Agriculturalists Take Notes from the Craft Beer Industry? pp. 16 Downloads
Andrea Woolverton and Joe Parcell

2008, volume 39, articles 1

Americans’ Perceptions of Food Safety: A Comparative Study on Fresh Produce and Meat Products pp. 1 Downloads
Benjamin M. Onyango and William K. Hallman
A Bio-Economic Model of Recirculation Shrimp-Production Systems pp. 1 Downloads
Xia Zhou, Terrill R. Hanson, Stanley R. Spurlock and Darren Hudson
From Farm to School: An Alternative Market for Texas Citrus pp. 1 Downloads
Benjamin Campbell, John Park, Andres Silva and Rodolfo Nayga
Expanding Farm-Fresh Direct-Marketing Opportunities in the 21st Century pp. 1 Downloads
Carl L. German, Ulrich C. Toensmeyer, Turner Hopkins, Richard VanVranken and Linda Smith
Determining Consumer Acceptance and Willingness to Pay for U.S. Farm-Raised Freshwater Prawns pp. 1 Downloads
Terrill R. Hanson, Darren Hudson, Patti Coggins and Robert Anderson
Household Grocery-Coupon Use: The Impact of Income and Demographics pp. 1 Downloads
James Michael Harris and Rimma Shiptsova
An “Integrated Firm” Strategy In Asian Vegetable Imports pp. 1 Downloads
Roger A. Hinson, John V. Westra and Carl Motsenbocker
Conducting HACCP Audits Down on the Farm pp. 1 Downloads
Forrest E. Stegelin
Using Alternative Non-Pour Renewable Energy Technologies in the Food Industry pp. 1 Downloads
Forrest E. Stegelin
Assessing Tennessee Consumers’ Willingness to Pay for Food Protection pp. 1 Downloads
Fisseha Tegegne, Samuel Nahashon and Ahmad Aziz
The Economic Potential of the Lime-Oil Industry in Mexico pp. 4 Downloads
Saul Julian Abarca Orozco and James Epperson
Consumer Attitudes toward Milk Products Produced from Cloned Cows pp. 5 Downloads
Leslie J. Butler, Marianne McGarry Wolf and Stacey Bandoni
Trust in Food-Safety Information Sources: Examining Differences in Respondents’ Opinions from a Three-State Survey pp. 5 Downloads
Enefiok P. Ekanem, Mary Mafuyai-Ekanem, Fisseha Tegegne and Surendra P. Singh
The Demand for Imported Apple Juice in the United States pp. 5 Downloads
Esendugue Fonsah and Andrew Muhammad
The Fruits and Vegetables Industry in Indonesia: Production and Limited Access to Market pp. 5 Downloads
Esendugue Fonsah, James M. Roshetko, Suseno Budidarsono, Joel C.M. Tukan, E. Nugraha and Gerhard S. Manurung
Intergenerational Use of and Attitudes Toward Food Labels in Louisiana pp. 5 Downloads
Patricia E. McLean-Meyinsse and Jock J. Summers
Economics of Organic Blueberry Establishment in Georgia pp. 5 Downloads
Kristy Plattner, Esendugue Fonsah, Cesar Escalante, Gerard Krewer, Harald Scherm, Peter C. Andersen, Oscar Liburd and Moukaram Tertuliano
An Examination of Behaviors and Attitudes toward Food Based on the Self-Reported Desire to Lose Weight: A Comparison of Two Groups in the United States and Italy pp. 5 Downloads
Marianne McGarry Wolf, Paola Bertolini, Traci A. Matheson and Kylie Pringle
Why Are There Seeds In My Banana? A Look at Ornamental Bananas pp. 5 Downloads
Esendugue Fonsah, Richard Wallace and Gerard Krewer
An Analysis of Trends in Food Import Refusals in the United States pp. 6 Downloads
Albert J. Allen, Albert E. Myles, Saleem Shaik and Osei-Agyeman Yeboah
Contractual Relations in the Production and Marketing of Potatoes, Barley, and Wheat in Idaho: A Procedure for an Empirical Analysis pp. 6 Downloads
Yuliya Bolotova and Paul E. Patterson
Increasing Food-Safety Protection: Fresh Apple Markets in China pp. 6 Downloads
Lili Gao and Suzanne Thornsbury
An Institutional Framework for Meeting International Food-Safety Market Standards from a Developing-Country Perspective pp. 6 Downloads
Kriti Bardhan Gupta and Sayed Saghaian
The Effect of Conflicting Health Information on Frozen Salmon Consumption in Alberta, Canada pp. 6 Downloads
Megan Nickoloff, Leigh Maynard, Sayed Saghaian and Michael Reed
Front Materials pp. 6 Downloads
Exploiting the Cointegration Properties of China’s Monthly Cotton Import Market and World Apparel Market Conditions: A Preliminary Analysis pp. 7 Downloads
Ronald A. Babula and Wusheng Yu
The Economic Performance of Food-Manufacturing Industries in Idaho pp. 7 Downloads
Yuliya Bolotova
Eat Your Fruits and Veggies: Who Informs Consumers about Produce Choices and Nutrition? pp. 7 Downloads
Gretchen Nurse-Schorre, Dawn Thilmany, Jennifer J. Keeling Bond, Craig A. Bond and Marisa Bunning
Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends? pp. 7 Downloads
Anita Regmi, Hiroyuki Takeshima and Laurian Unnevehr
Consumer Response to and Trust of Information about Food-Safety Events in the Chicken and Beef Markets in Kentucky pp. 7 Downloads
Jonathan D. Shepherd and Sayed Saghaian
A Pilot Study of Halal Goat-Meat Consumption in Atlanta, Georgia pp. 8 Downloads
Mohammed Ibrahim, Xuanli Liu and Mack C. Nelson
Do Shifting Milk-Production Patterns Weaken the Dairy Supply Chain? The Case for the Southeastern U.S pp. 8 Downloads
Tommie Shepherd and Archie Flanders
An Econometric Evaluation of Producers’ Preferences for Mandatory Labeling of Genetically Modified Food Products pp. 9 Downloads
Duncan M. Chembezi, E'licia L. Chaverest, Gerald Wheelock, Govind C. Sharma, Ellene Kebede and Fisseha Tegegne
Demand for Pasture-Raised Livestock Products in Michigan: Results of Consumer Surveys and Experimental Auctions Downloads
David S. Conner and Diana Oppenheim
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