Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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2009, volume 40, articles 3

Forecasting Future Sales and Profit for Value-Added Agriculture pp. 8

Haluk Gedikoglu and Joe Parcell

Organic Price Premiums Paid for Fresh Tomatoes and Apples by U.S. Households: Evidence from Nielsen Homescan Data pp. 10

Feng Zhang, James Epperson, Chung L. Huang and Jack E. Houston

Teaching Case Study — Overcoming National Regulations Limiting International Trade: Creekstone Farms and BSE pp. 11

Kenneth Harling and Conrad P. Lyford

Food Safety and Demand: Consumer Preferences for Imported Pork in Urban China pp. 12

David Ortega, H. Holly Wang and Laping Wu

Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market pp. 12

Benjamin M. Onyango, Arbindra Rimal, Dragan Miljkovic and William K. Hallman

Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis pp. 13

Ramu Govindasamy and Venkata S. Puduri

The Impact of Product Attribute Wording on Consumer Acceptance of Biotechnology Applications in Produce pp. 14

Nadezhda K. Novotorova and Michael A. Mazzocco

Evaluating Economic Performance of Food Manufacturing Industries: An Analysis of the U.S. Pacific Northwest States pp. 14

Yuliya Bolotova and Fafanyo Asiseh

Consumer Attitudes toward Freshness Indicators on Perishable Food Products pp. 15

Corey Fortin, Goodwin, Harold L., and Michael R. Thomsen

Factors Affecting Wine Purchase Decisions and Presence of New York Wines in Upscale New York City Restaurants pp. 15

Trent L. Preszler and Todd Schmit

An Evaluation of the Economic Impacts of Oklahoma Farmers Markets pp. 15

Shida Rastegari Henneberry, Brian Whitacre and Haerani N. Agustini

Export Vegetable Production in Kenya under the EurepGAP Standard: Is Large “More Beautiful” than Small? pp. 15

Kai Mausch, Dagmar Mithofer, Solomon Asfaw and Hermann Waibel

2009, volume 40, articles 2

End Material pp. 1

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Forecasting Price Trends in the U.S. Avocado (Persea americana Mill.) Market pp. 10

Edward Evans and Sikavas Nalampang

A Two-Step Auction in the Presence of Negative Values: An Application to “Farm-Raised” Pre-Cooked Roast Beef pp. 10

Lawton Nalley and Darren Hudson

Willingness to Pay for Foods with Varying Production Traits and Levels of Genetically Modified Content pp. 11

John Bernard, Katie Gifford, Kristin Santora and Daria J. Bernard

Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles pp. 11

Kynda Curtis and Margaret Cowee

Canadian Consumers’ Purchasing Behavior of Omega-3 Products pp. 14

Darren Chase, John Paul Emunu, Tomas Nilsson, Diane McCann-Hiltz and Yanning Peng

The Mad Cow Disease Trade Ban and Changes in the U.S. and Canadian Cull Cow Markets: A DAG Analysis pp. 14

Matthew Stockton and Dillon M. Feuz

A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods pp. 15

William Nganje, Cheryl Wachenheim and William C. Lesch

Front Material

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2009, volume 40, articles 01

End Material pp. 1

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Expanding E-Commerce Opportunities for Farm-Fresh Markets and Agri-Tourism Industries pp. 1

Carl L. German, Linda H. Smith, Patrick J. Chambers and U.C. Toensmeyer

Connecting Growers with Shoppers: Characteristics of the Farmers Market Consumer pp. 1

Allison L. Vetter and Ron Rainey

Ranking of Reasons for Choosing Local Foods pp. 1

Catherine Durham and Cathy Roheim

Puerto Rican Consumers' Attitudes toward Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis pp. 2

Ramu Govindasamy and Venkata Puduri

An Overview of The Lobster Marketing Process and Implications for the New England Marketplace pp. 3

James J. Corbett

Differences in Willingness to Pay for Safer Meat and Vegetables pp. 5

Enefiok Ekanem, Mary Mafuyai-Ekanem, Fisseha Tegegne and Surendra Singh

Examining a Paradox: Obesity and Food-Stamp Participation in Louisiana pp. 5

Anetra L. Harbor and Patricia E. McLean-Meyinsse

Great Lakes Organic Produce in Wholesale and Retail Grocery Markets: Opportunities and Challenges from Michigan pp. 5

Lourdes R. Martinez, David Conner, R. James Bingen and Emily Reardon

Potential Economic Effects of Avian Infiuenza on the Poultry Industry in Mississippi pp. 5

Albert E. Myles, Ken Hood and Albert J. Allen

Factors Influencing the Purchase Decision for Milk Labelled rBST-free and Organic pp. 5

Marianne McGarry Wolf, Leslie J. Butler, Adam J. Martin and Jeremy Foltz

Demand for Local Produce from Passive Solar Greenhouses: Contributions to Sustainable Food Systems pp. 6

David S. Conner, Adam D. Montri and Michael W. Hamm

Front Material pp. 6

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The Trade Effects of Phytosanitary Protocols on the U.S.-India Aimond Trade pp. 6

Juma Salim, Sayed Saghaian and Michael Reed

What Factors Influence Consumption of Food Away From Home by African-Americans? pp. 6

Fissesha Tegegne, Enefiok Ekanem, Surendra P. Singh and Leslie Speller-Henderson

The Effect of Grain Prices on the U.S. Catfish Industry: Implications of U.S. Ethanol Production pp. 6

Hualu Zheng, Andrew Muhammad and C.W. Herndon

Factors Explaining Growth of Small and Medium-Large Food­ Manufacturing Businesses in the United States pp. 7

Fafanyo Asiseh, Yuliya Bolotova, Stephen Devadoss, John Foltz and Robert Haggerty

Dynamic Economic Relationships Among China's Market for Raw U.S. Cotton and U.S.-Bound Exports of Chinese and Non­ Chinese Apparel: Preliminary Empirical Findings pp. 7

Ronald A. Babula, Wusheng Yu, W. Matthew Quigley and Susan Lusi

The Importance of Nutrition Labels and Serving-Size Information in the Context of Overweight and Obesity pp. 7

Emine Bayar, Sayed Saghaian, Wuyang Hu and Ani Katchova

An Analysis of Contracts in the Idaho Processing-Potato Industry pp. 7

Yuliya Bolotova and Paul E. Patterson

Consumer Definitions of "Locally Grown" for Fresh Fruits and Vegetables pp. 7

Catherine Durham, Robert King and Cathy Roheim

Econometric Analysis of Marketing Costs: A Case Study pp. 7

John Kuwornu, Roland Abboah, Ditchfield P.K. Amegashie and W. Erno Kuiper

Exports of Palm Oil from Ghana: A Demand Analysis pp. 7

John Kuwornu, Francis A. Darko, Yaw B. Osei-Asare and Irene S. Egyir

Demand for Organic and Conventional Baby Food pp. 7

Victoria S. LeBeaux, James Epperson and Chung L. Huang

An Examination of Consumers' Rankings of the Dietary Recommendations pp. 7

Patricia E. McLean-Meyinsse and Anetra L. Harbor

Assessing the Dimensions of Transaction Cost in the Poultry Industry: The Case of the Ashanti Region of Ghana pp. 7

John Kuwornu, Michael K. Opoku, George Tsey-Mensah Kwadzo and Akwasi Mensah-Bonsu

The Relationship between Development Level and Supply and Demand of Main Agricultural Products pp. 7

Burhan Ozkan and Figen Ceylan

An Examination of College Students' Produce Consumption and Purchasing Behavior: A Case Study in California pp. 7

Bernadette Marie Walker, Marianne McGarry Wolf and Christiane Schroeter

Globalization and Evolving Preferences Drive U.S. Food­ Import Growth pp. 8

Nora L. Brooks, Jean Buzby and Anita Regmi

An Assessment of the Effect of Competition on Rail Rates for Export Corn, Soybean, and Wheat Shipments pp. 8

Anetra L. Harbor

The Ostrich Industry in Ghana: Prospects and Performance pp. 8

Yaw B. Osei-Asare, Raymond Incoom and John Kuwornu

Sectoral Growth Interdependencies and the Role of Agriculture in Poland and Romania pp. 9

V. Subramanian, Sayed Saghaian, Leigh Maynard and Michael Reed

A Profile of Local Dairy Consumers in the Southeast and the Potential for Dairies to Market Value-Added Products Locally pp. 10

Michael J. Best and Kent L. Wolfe

Feasibility of Hedging Milk Input Costs for a Dairy Processor: A Case Study pp. 16

Leigh Maynard

2009, volume 40

Front Material pp. 4

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