Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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2006, volume 37, articles 3

Cover and Contents Page pp. 4

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When Consumers Diet, Should Producers Care? An Examination of Low-Carb Dieting and U.S. Orange Juice Consumption pp. 9

Leigh Ann Love, James A. Sterns, Thomas Spreen and Allen Wysocki

Who Buys Local Food? pp. 11

Lydia Zepeda and Jinghan Li

Consistency of Consumer Valuation Under Different Information Sets: An Experimental Auction with Sweet Potatoes pp. 12

Lawton Nalley, Darren Hudson and Gregory M. Parkhurst

Foreign-Market Entry Strategies in the European Union pp. 12

Kyle Stiegert, Archie Amir Ardalan and Thomas Marsh

Separate Decision-Making for Supermarket Leaders and Followers: The Case of Whether or Not to Offer Irradiated Ground Beef pp. 15

Edward Jaenicke and Mitsuko Chikasada

A Continental Method for Estimating the Supply and Import/ Export of Wheat pp. 17

Masayoshi Kubo and Jingci Xie

2006, volume 37, articles 2

Contents Pages pp. 2

Unknown

The Impact of Cholesterol Information on Meat Demand: Application of an Updated Cholesterol Index pp. 10

Murali Adhikari, Laxmi Paudel, Jack E. Houston, Krishna Paudel and James O. Bukenya

Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States pp. 10

Arbindra Rimal, Wanki Moon and Siva K. Balasubramanian

An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers pp. 11

Aslihan D. Spaulding and Timothy Woods

The Role of Business Expectations for New Product Introductions: A Panel Analysis for the German Food Industry pp. 11

Jochen Hartl and Roland Herrmann

Modeling Product Flow Through a Generic Post-Harvest Distribution System pp. 12

Ernest W. Tollner, Stanley E. Prussia and Wojciech J. Florkowski

A Dynamic Model of U.S. Sugar-Related Markets: A Cointegrated Vector Autoregression Approach pp. 25

Ronald A. Babula, Douglas Newman and Robert A. Rogowsky

2006, volume 37, articles 01

Factor Analysis of Consumer Attitudes toward Farm Direct Markets pp. 1

Hsiang-Tai Cheng, Lili Dang and Donna Lamb

Growing Naturally: Challenges Faced by a Small, Vertically Integrated Natural Beef Producer pp. 1

Aaron J. Johnson and Heather C. Johnson

Do International Food-Safety Standards Marginalize Poor Farmers? Evidence from Kenyan Family Green Bean Farms pp. 1

Julius Juma Okello and Scott Swinton

Editorial Information pp. 1

Unknown

Simulation Modeling of an International Tomato Supply-Chain Distribution System: Analyzing the Impact of Food Quality Technology on All Supply-Chain Players pp. 1

Jiaoju Ge, Allen Wysocki, Lisa House, Bruce A. Welt, Jean-Pierre Emond, Jeffrey K. Brecht and Cecilia Do Nascimento Nunes

Asian Ethnic Consumers' Perceptions and Behavior toward Buying Produce from Ethnic Stores: A Study in the Northeastern United States pp. 1

Aparna Nemana, Ramu Govindasamy and Venkata S. Puduri

Food Industry Perspectives on Commodity-Procurement Strategy pp. 1

Kellie Raper, Kraig M. Jones and Judith M. Whipple

The Market for Edible Flowers in Atlanta, GA: A Case Study pp. 1

Forrest E. Stegelin

Response Procedures and Biosensor Technologies for Detecting Bio-Terrorist Threats in the Grain and Oilseed Industry pp. 1

Albert J. Allen, Jack E. Houston and Saleem Shaik

Assessing the Benefits and Costs of Extra- and Co-Curricular Activities for Undergraduate Students in Agricultural Economics: Implications for the FDRS Case Competition pp. 1

Dixie Watts Reaves and Roger A. Hinson

Performance in the Base Food and Fiber System: A Cooperative Study in Texas pp. 1

Amy Hagerman and John Park

The Impact of Feature Flier Characteristics on Supermarket Fruit Demand pp. 2

Marc V. McFetridge, Catherine Durham and Aaron J. Johnson

The Importance of Marketing Tools for Accessing Markets by Agribusiness Firms of Newly Emerged Market Economy Countries pp. 2

David Ubilava

IT and E-Commerce Use by Small Food Retailers: Preliminary Findings pp. 2

Stanley C. Ernst, Leslie Stoel, Neal Hooker and Monica Skolmutch

The Impact on Farm Profitability and Yield Efficiency of Bell Pepper Production of the Methyl Bromide Phase-Out Program in Georgia pp. 3

Mark M. Byrd, Esendugue Fonsah, Cesar Escalante and Michael E. Wetzstein

Contents Pages pp. 4

Unknown

What Matters in Consumer Berry Preferences: Price? Source? Quality? pp. 4

Stanley C. Ernst, Marvin Batte, Kim Darby and C. Thomas Worley

A Three-Year Study on the Effect of Trellis Type on Yield, Fruit Size, and Economics of Blackberry Production in Georgia pp. 4

Gerard Krewer, Esendugue Fonsah and George Boyhan

Third-Year Banana Cultivar Trial in South Georgia pp. 4

Esendugue Fonsah, Gerard Krewer, Mark Rieger and Richard Wallace

Farmer Response to the Rise of Supermarkets in Kenya's Fresh Fruits and Vegetables Supply System pp. 5

David Neven and Thomas Reardon

County-Level Impact of Pork Production and Processing in North Carolina pp. 5

Godfrey Ejimakor

Core Principles for Supermarket Aisle Management pp. 5

Ronald Larson

Food-Product Recalls in the U.S., 2000-2003 pp. 5

Victoria Salin, Senarath Darmasena, Alex Wong and Ping Luo

Objective and Subjective Impediments to the Use of Food Stamps by Food-Insecure Households pp. 5

Godfrey Ejimakor and Obinna Acharaeke

Measuring Consumers' Awareness of the Major Health Problems Caused by Excessive Sodium Consumption pp. 5

Patricia E. McLean-Meyinsse and Nicholas A. Larks

Evaluating the Nutrition Label: Its Use in and Impact on Purchasing Decisions by Consumers pp. 5

Sandria L. Godwin, Leslie Speller-Henderson and Cindy Thompson

The Impact of Entry and Exit on Industry Efficiency pp. 6

Albert J. Allen and Saleem Shaik

Diversification in Low-Grade Coffee-Growing Areas of Veracruz, Mexico: Market Possibilities pp. 6

Katia Romero, Jack E. Houston and James Epperson

A Market-Window Analysis for Crown-Cut Broccoli Produced in Southwest Virginia pp. 6

John Dillard, Heather Kmak, M.J. Russ, Coale, Charles W.,, Tony Bratsch and Dixie Watts Reaves

Private, National, and International Food-Safety Standards pp. 6

Jean Buzby and Lorraine Mitchell

Lack of Easy Accessibility as a Potential Barrier to Adequate Fruit and Vegetable Consumption by Limited-Resource Individuals pp. 6

Sandria L. Godwin and Fisseha Tegegne

Traditional Maize Storage Systems and Staple-Food Security in Ghana pp. 6

Paul W. Armah and Felix A. Asante

The Growing Market for High-Value Food Products in Developing and Transition Countries pp. 6

Benjamin Senauer

Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study pp. 7

Aslihan D. Spaulding, Bryon R. Wiegand and Patrick D. O'Rourke

Consumer Characteristics and Views Regarding Farmers Markets: An Examination of On-Site Survey Data of Alabama Consumers pp. 7

Odili Onianwa, Maribel N. Mojica and Gerald Wheelock

Acceptance of a Tasting Room in a Downtown Location as a Marketing Vehicle for a Local Wine Region pp. 7

Blythe Foster, Marianne McGarry Wolf and Richard Esparza

Food Expenditures by China's High-Income Households pp. 7

Fred Gale

U.S. Public Awareness and Knowledge of and Interest in Biotechnology: A Principal Component Factor Analysis pp. 7

Benjamin M. Onyango, Ramu Govindasamy and William K. Hallman

Costs and Benefits of Traceability in the Canadian Dairy-Processing Industry pp. 7

Simon Dessureault, Spencer J. Henson, Deepananda P.B. Herath and David Sparling

Evaluating Consumer Preferences and Marketing Opportunities for New Sauerkraut Products pp. 7

Wen-fei L. Uva, Sandra Cuellar and John Roberts

An Examination of the Use of E-Marketing by Small Farms in the Northeast pp. 8

Cheryl Brown and Alexander G. Baer

Are Diets Converging Globally? A Comparison of Trends Across Selected Countries pp. 8

Anita Regmi and Laurian Unnevehr

An Evaluation of Consumer Preferences Regarding Goat Meat in the South pp. 9

Erika P. Knight, Lisa House, Mack C. Nelson and Robert L. Degner

Long-Term Feasibility of Sustainable Citrus-Farming Systems in the Region of Valencia, Spain pp. 9

Elena Maria Peris Moll and Juan Francisco Julia Igual