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Journal of Food Distribution Research

1969 - 2018

From Food Distribution Research Society
Contact information at EDIRC.

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2005, volume 35, issue 2

COVER AND CONTENTS PAGES pp. 4 Downloads
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2004, volume 35, issue 3

End Materials pp. 1 Downloads
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Cover and Contents Pages pp. 3 Downloads
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Consumers' Views on Local Food pp. 6 Downloads
Lydia Zepeda and Leviten-Reid, Catherine
Perceptions of Members of the American Association of Cereal Chemists Regarding Production of Whole Grain Foods pp. 7 Downloads
Kellie Chase, Marla Reicks, Purnima Srinvasan and Len Marquart
Determinants of Foreign Direct Investment in the Food-Processing Industry: A Comparative Analysis of Developed and Developing Economies pp. 8 Downloads
Shiva S. Makki, Agapi Somwaru and H. Christine Bolling
The Impact of Message Framing on Organic Food Purchase Likelihood pp. 10 Downloads
Katie Gifford and John Bernard
State and Origin Branding in Hispanic Food Markets pp. 12 Downloads
Paul M. Patterson and Samuel Cardona Martinez
Modeling U.S. Soy-Based Markets with Directed Acyclic Graphs and Bernanke Structural VAR Methods: The Impacts of High Soy Meal and Soybean Prices pp. 24 Downloads
Ronald A. Babula, David Bessler, John Reeder and Agapi Somwaru

2004, volume 35, issue 2

END MATERIALS pp. 1 Downloads
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DAIRY CO-OPERATIVES AND MILK MARKETING IN INDIA: CONSTRAINTS AND OPPORTUNITIES pp. 8 Downloads
K. Rajendran and Samarendu Mohanty
IMPACTS ON U.S. PRICES OF REDUCING ORANGE JUICE TARIFFS IN MAJOR WORLD MARKETS pp. 8 Downloads
Mark G. Brown, Thomas Spreen and Jonq-Ying Lee
SEASONAL OLIGOPOLY POWER IN THE D'ANJOU PEAR INDUSTRY pp. 10 Downloads
Jason Winfree, Jill McCluskey, Ron Mittelhammer and Paula Gutman
CHANGE AND FIRM VALUATION IN U.S. FOOD RETAILING AND MANUFACTURING pp. 12 Downloads
Phillip Kaufman and Bruce Bjornson
THE INFLUENCE OF ENVIRONMENTAL-IMPACT INFORMATION ON CONSUMER WILLINGNESS TO PAY FOR PRODUCTS LABELED AS FREE OF GENETICALLY MODIFIED INGREDIENTS pp. 13 Downloads
Cheryl Wachenheim and Tamara Vanwechel
MODELING PRODUCTIVITY IN SUPERMARKET OPERATIONS: INCORPORATING THE IMPACTS OF STORE CHARACTERISTICS AND INFORMATION TECHNOLOGIES pp. 14 Downloads
Robert King and Timothy Park
TRACKING THE EVOLUTION OF E-GROCERS: A QUANTITATIVE ASSESSMENT pp. 17 Downloads
Heejin Lim, Julia K. Heilig, Stanley C. Ernst, Richard Widdows and Neal Hooker

2004, volume 35, issue 1

STRATEGIC-PLANNING LESSONS FROM SUCCESSFUL VERTICALLY INTEGRATED FOOD PROCESSORS pp. 1 Downloads
Aaron J. Johnson and Charles Clay Dibrell
PUBLIC MARKETS AND THE DEVELOPMENT OF THE FRESH-PRODUCE INDUSTRY pp. 1 Downloads
David B. Eastwood, Charles R. Hall, John R. Brooker, Edmund A. Estes, Timothy Woods and Forrest E. Stegelin
MARKETING RESEARCH TECHNIQUES OF SMALL- TO MEDIUM-SIZED FOOD PROCESSORS IN THE PACIFIC NORTHWEST pp. 1 Downloads
Aaron J. Johnson and Vega-H, Esteban
PREDICTING CONSUMER WILLINGNESS-TO-PURCHASE VALUE-ADDED PRODUCTS AT DIRECT AGRICULTURAL MARKETS pp. 1 Downloads
Ramu Govindasamy
THE MID-ATLANTIC REGIONAL FOOD SYSTEM WEB SITE pp. 1 Downloads
Carl L. German, Richard VanVranken, Kathleen Klotzbach Shimomura and Ulrich C. Toensmeyer
ATTRIBUTES AND PREFERENCES OF U.S. VEGETARIANS pp. 1 Downloads
Godfrey Ejimakor and Uche Onyeagu
THE FINANCIAL EFFECTS OF ECR pp. 1 Downloads
Frank Dooley, Matthew Mayberry, Christine Wilson and Kara Lynch
THE LOUISIANA STRAWBERRY: ENDANGERED SPECIES? pp. 1 Downloads
Roger A. Hinson and Michael N. Bruchhaus
IMPROVING THE USE OF MULTIMEDIA TECHNOLOGY FOR LECTURES pp. 1 Downloads
Ron Larson
END MATERIALS pp. 2 Downloads
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EXPERIMENTAL INVESTIGATION OF INTERACTIONS IN WILLINGNESS TO PAY FOR CERTIFIED ORGANIC AND NON-GENETICALLY MODIFIED FOODS pp. 2 Downloads
John Bernard and Ulrich C. Toensmeyer
PACKAGING OF ORGANIC AND CONVENTIONAL PRODUCTS - A COMPARISON pp. 2 Downloads
Katie Gifford and John Bernard
FLORIDA AND THE FRESH STRAWBERRY INDUSTRY pp. 2 Downloads
Allen Wysocki, Suzanne Thornsbury, Mollie Woods, Richard N. Weldon and Riley Tomlinson
INCENTIVE INCOMPATIBILITY IN CO-OPERATIVE AGRIBUSINESS FIRMS IN CANADA: DOES SUPPLY MANAGEMENT MATTER? pp. 2 Downloads
Getu Hailu, Scott R. Jeffrey, Ellen Goddard and Desmond W. Ng
NUTRITION CONSIDERATION IN FOOD CHOICE pp. 3 Downloads
Senhui He, Stanley M. Fletcher and Arbindra Rimal
EFFECTS OF ADVERTISING, FOOD SAFETY AND HEALTH CONCERNS ON MEAT DEMAND IN CANADA pp. 3 Downloads
Mel L. Lerohl, Ellen Goddard and Jose L. Lomeli
HADDOCK PRICE-RESPONSE ANALYSIS pp. 4 Downloads
Hsiang-Tai Cheng, Timothy Dalton and Lili Dang
THE ORGANIC LABEL: HOW TO RECONCILE ITS MEANING WITH CONSUMER PREFERENCES pp. 4 Downloads
David S. Conner and Ralph D. Christy
FUNCTIONAL FOODS: CONSUMER ISSUES AND FUTURE CHALLENGES pp. 5 Downloads
Keith W. Singletary and Michelle A. Morganosky
FOOD POLICY, TRADE, MARKETS, AND GENETICALLY MODIFIED FOODS: A REVIEW OF THE LITERATURE ON THE SCIENCE, TECHNOLOGY, POLITICS, AND ECONOMICS OF LABELING pp. 6 Downloads
Mafuyai-Ekanem, Mary and Enefiok P. Ekanem
MEAT-GOAT MARKET ANALYSIS: A PILOT STUDY OF THE SOMALI MARKET IN COLUMBUS, OH pp. 6 Downloads
C. Thomas Worley, John Ellerman, Dave Mangione, Travis West and Yong Yang
AN ANALYSIS OF STRATEGIC AND PERFORMANCE CHANGES OF TRUCK CARRIERS IN THE AGRICULTURAL COMMODITY AND FOOD MARKETS pp. 6 Downloads
Albert J. Allen, Porfirio A. Fuentes, Joselito K. Estrada, Safdar Muhammad and Haiyuan Wang
ACCEPTANCE OF IRRADIATED BEEF AND ITS EFFECT ON BEEF CONSUMPTION pp. 6 Downloads
Senhui He, Stanley M. Fletcher and Arbindra Rimal
FACTORS AFFECTING SCHOOL STUDENTS' CONSUMPTION OF PEANUT BUTTER SANDWICHES pp. 6 Downloads
Senhui He, Stanley M. Fletcher, Manjeet S. Chinnan and Zhaolin Shi
AN OVERVIEW OF COD FISHING REGULATIONS: IMPLICATIONS FOR THE NEW ENGLAND FISHING INDUSTRY pp. 6 Downloads
James J. Corbett
BEYOND ORGANIC: INFORMATION PROVISION FOR SUSTAINABLE AGRICULTURE IN A CHANGING MARKET pp. 6 Downloads
David S. Conner
AN ANALYSIS OF HOUSEHOLD CONSUMPTION OF RABBIT MEAT IN THE SOUTHERN UNITED STATES pp. 6 Downloads
Meghan N. Beal, McLean-Meyinsse, Patricia E. and Cheryl Atkinson
FACTORS AFFECTING PARTICIPATION IN THE FOOD STAMP PROGRAM IN TENNESSEE pp. 6 Downloads
Fisseha Tegegne, Safdar Muhammad and Enefiok P. Ekanem
A SURVEY OF NEW FOOD PRODUCT INTRODUCTIONS AND SLOTTING ALLOWANCES IN THE NEW ENGLAND MARKETPLACE FROM A FOOD BROKER'S PERSPECTIVE pp. 7 Downloads
James J. Corbett
OPTIMAL FRESH-PRODUCE PACKAGING: COST/PRODUCTION ANALYSIS OF PACKING STYLES IN THE SALINAS VALLEY pp. 7 Downloads
Josh Ruiz and James Ahern
COVER AND CONTENTS PAGES pp. 7 Downloads
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POTENTIAL EFFECTS OF TECHNOLOGICAL ADVANCES IN TRANSPORTATION ON THE TRADE OF FOOD PRODUCTS BETWEEN THE U.S. AND LATIN AMERICA pp. 7 Downloads
Porfirio A. Fuentes, Warren C. Couvillion and Albert J. Allen
THE ECONOMICS OF INCREASING SPEED IN SEA TRANSPORTATION: THE CASE FOR THE SOUTHERN U.S., MEXICO, CENTRAL AMERICA AND THE CARIBBEAN pp. 7 Downloads
Porfirio A. Fuentes and Warren C. Couvillion
PREDICTING COUPON USE FROM SHOPPER DEMOGRAPHIC AND BEHAVIORAL CHARACTERISTICS pp. 7 Downloads
Kristen Park and Miguel I. Gomez
CONSUMER BIOTECHNOLOGY FOOD AND NUTRITION INFORMATION SOURCES: THE TRUST FACTOR pp. 7 Downloads
Enefiok P. Ekanem, Safdar Muhammad, Fisseha Tegegne and Surendra P. Singh
BANANA CULTIVAR TRIALS FOR FRUIT PRODUCTION, ORNAMENTAL-LANDSCAPE USE, AND ORNAMENTAL-NURSERY PRODUCTION IN SOUTH GEORGIA pp. 7 Downloads
Esendugue Fonsah, Gerard Krewer and Mark Rieger
SOURCES OF CHANGE IN STATE-LEVEL AGRICULTURAL PRODUCTION IN MEXICO: IMPLICATIONS FROM THE PESO CRISIS OF 1994-1995 pp. 8 Downloads
Joselito K. Estrada and Albert J. Allen
SEGMENTING NICHE GOAT-MEAT MARKETS pp. 8 Downloads
Mack C. Nelson, Jackie Whitehead, Seyedmedhi Mobini, Brown, Nathaniel B., and Marc Thomas
SMALL PRODUCE GROWERS' MARKETING BEHAVIORS: A CASE STUDY OF TENNESSEE pp. 8 Downloads
David B. Eastwood, John R. Brooker, Charles R. Hall and Alice J. Rhea
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS pp. 8 Downloads
Benjamin M. Onyango
THE GLOBALIZATION OF FOOD AND HOW AMERICANS FEEL ABOUT IT: RESULTS OF TWO SURVEYS pp. 12 Downloads
Brenda J. Vander Mey
THE FUTURE OF RICE PRODUCTION AND CONSUMPTION pp. 15 Downloads
Masayoshi Kubo and Minjmaa Purevdorj
Page updated 2019-04-24