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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
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2006, volume 36, articles 2

The Role of Third-Party Logistics (3PL) Providers in Produce pp. 8 Downloads
Roger A. Hinson

2005, volume 36, articles 3

Cover and Contents pp. 3 Downloads
Hedonic Analysis of Retail Egg Prices pp. 6 Downloads
Philippos I. Karipidis, Efthimia Tsakiridou, Nikolaos M. Tabakis and Konstadinos Mattas
U.S. Grass-Fed Beef: Marketing Health Benefits pp. 8 Downloads
Jill McCluskey, Thomas Wahl, Quan Li and Philip Wandschneider
An Assessment of the Economic Impact of Firms Assisted By the Oklahoma Food and Agricultural Products Center pp. 9 Downloads
Ann Ulmer, Rodney Holcomb, Michael D. Woods, Charles V. Willoughby and Daniel S. Tilley
The Lean Concept in the Food Industry: A Case Study of Contract a Manufacturer pp. 11 Downloads
Ulla Lehtinen and Margit Torkko
Fresh Grapefruit Supply-Chain Adjustments: Consolidation in Produce Packing? pp. 12 Downloads
Suzanne Thornsbury, Kathy J. Davis and Ronald Ward
Attitudes of Retailers and Consumers toward the EU Traceability and Labeling System for Beef pp. 12 Downloads
Azucena Gracia and Gabriela Zeballos
Strategic Alliances in the U.S. Beef Supply Chain pp. 15 Downloads
Brandi R. Mulrony and Fabio Ribas Chaddad

2005, volume 36, articles 2

Cover and Contents Pages pp. 2 Downloads
Aggregate Demand for Imported Whole Milk in Spain: Implications for the European Union (EU) pp. 9 Downloads
Shiferaw T. Feleke and Hongyan Liu
The Effects of Urban Consumer Perceptions on Attitudes for Labeling of Genetically Modified Foods pp. 10 Downloads
R Wes Harrison and Jae-Hwan Han
Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken pp. 11 Downloads
John Bernard, Xiqian Pan and Ryan Sirolli
The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product pp. 11 Downloads
Alvin R. Schupp, Jeffrey Gillespie, Carol E. O'Neil, Witoon Prinyawiwatkul and Igor Makienko
Regulatory Environment, Cooperative Structure, and Agency Costs for Cooperative Agribusiness Firms in Canada: Comparative Case Studies pp. 11 Downloads
Getu Hailu, Scott R. Jeffrey, Ellen Goddard and Desmond W. Ng

2005, volume 36, articles 1

End Materials pp. 1 Downloads
Risk-Management Practices for Specialty-Crop Producers in California, Florida, New York, and Pennsylvania pp. 1 Downloads
Richard Weldon and Jione Jung
A Comparative Analysis of Food-Marketing Cooperatives in Spain and the U.S pp. 1 Downloads
Dixie Watts Reaves
A General View of the Citrus Sector in Spain pp. 1 Downloads
Sergio Mari and Elena Peris
Produce Growers and Market Development: A Four-State Comparison pp. 1 Downloads
David B. Eastwood, Charles R. Hall, John R. Brooker, Edmund A. Estes, Timothy Woods, James Epperson and Forrest E. Stegelin
Empirical Comparisons of In-Store Display vs. Feature Advertising and Trade Promotions vs. Consumer Promotions, Measured at the Brand and the Category Levels pp. 1 Downloads
Jean-Claude Dufour and Stephane Maisonnas
Potential Risks and Benefits of Food Irradiation: A Review of the Literature pp. 1 Downloads
Enefiok P. Ekanem, Safdar Muhammad and Cindy Thompson
Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers: Results of the Tennessee Extension Service Survey pp. 1 Downloads
Charles R. Hall, David B. Eastwood, John R. Brooker, Edmund A. Estes, Timothy Woods, James Epperson and Forrest E. Stegelin
Where are E-Grocers, and Why? pp. 1 Downloads
Casie Berning, Neal Hooker and Stanley C. Ernst
State Department of Agriculture Participation in Fresh Produce Marketing in Georgia, Kentucky, North Carolina, and Tennessee pp. 1 Downloads
John R. Brooker, David B. Eastwood, Charles R. Hall, Edmund A. Estes, Timothy Woods, James Epperson and Forrest E. Stegelin
Factors Influencing Consumer Markets for Yellow Perch pp. 1 Downloads
Stanley C. Ernst, C. Thomas Worley and Eugene Jones
Who's in Charge Here? Some Case Studies about Leadership, Management and Control of Food Distribution Channels from a Value-System Perspective pp. 2 Downloads
James Ahern and David Shaw
An Assessment of the Attractiveness of the U.S. Fresh Orange and Grapefruit Industry pp. 2 Downloads
Nicole Campeau-McAllister, Kimberly Campeau-McAllister and Jon C. Phillips
The Influence of Agro-Terrorism on Consumer Buying Behavior: An Analysis Based on New Jersey Consumers pp. 2 Downloads
Ramu Govindasamy, Calum Turvey and Venkata S. Puduri
Demand for Organic Food in Australia: Results from a Focus-Group Study pp. 2 Downloads
Chang, Hui-Shung (Christie) and Lydia Zepeda
The Taste of Summer in Winter: A Case Study of California Summer Fruits in New Zealand pp. 2 Downloads
Lisa Cork
An Examination of the Competitive Advantages of the Raisin Industries in California and Turkey pp. 2 Downloads
April Drukin, Mary Kate Francesco, Jon C. Phillips and Julie Binns
An Overview of New England Seafood Auctions: Implications for the Marketing of Seafood in the New England Marketplace and Beyond pp. 3 Downloads
James J. Corbett
Collecting Store-Level Data on Retail Supermarket Sales pp. 4 Downloads
Marc V. McFetridge, Aaron J. Johnson and Catherine Durham
Store-Level Retail Fruit Demand: Lessons from Omitted Variables pp. 4 Downloads
Aaron J. Johnson, Marc V. McFetridge and Catherine Durham
Feasibility Templates for Value-Added Manufacturing Businesses pp. 4 Downloads
Philip L. Kenkel and Rodney Holcomb
Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee pp. 5 Downloads
Fisseha Tegegne, Sandria L. Godwin, Leslie Speller-Henderson and Margo Dirkson
The Relationship of Consuming Populations to Meat-Goat Production in the United States pp. 5 Downloads
Doris N. Sande, Jack E. Houston and James Epperson
Food Retail-Price Comparison in Thailand pp. 5 Downloads
David J. Schaffner, Blaire Bokal, Scott Fink, Kimberly Rawls and Jeremy Schweiger
Assessing Bottlenecks in Vertically Organized Beef Systems pp. 5 Downloads
Kellie Raper, J. Roy Black, Michael Hogberg and James Hilker
Louisiana Strawberries: Consumer Preferences and Retailer Advertising pp. 5 Downloads
Roger A. Hinson and Michael N. Bruchhaus
An Analysis of the Determinants of Farmer-to-Consumer Direct-Market Shoppers pp. 5 Downloads
Okwudili O. Onianwa, Gerald Wheelock and Maribel N. Mojica
Making Category Management More Practical pp. 5 Downloads
Ronald Larson
A Comparison of X, Y, and Boomer Generation Wine Consumers in California pp. 6 Downloads
Marianne McGarry Wolf, Scott Carpenter and Eivis Qenani-Petrela
Economic Analysis of Recycling Chiller Water in Poultry-Processing Plants Using Ultrafiltration Membrane Systems pp. 6 Downloads
Horacio Saravia, Jack E. Houston, James Epperson and Heather M. Nelson
Producer Biotech Food Knowledge Differences: Findings from a Three-State Survey pp. 6 Downloads
Enefiok P. Ekanem, Safdar Muhammad, Mary Mafuyai-Ekanem, Fisseha Tegegne and Surendra P. Singh
The Development of a Quality Scale to Measure the Impact of Quality on Supermarket Fruit Demand pp. 6 Downloads
Catherine Durham, Marc V. McFetridge and Aaron J. Johnson
Agribusiness Firms in Alabama: Profiles and Perceptions of Skills and Experiences Needed for Careers in Agribusiness pp. 6 Downloads
Okwudili O. Onianwa, Gerald Wheelock, Maribel N. Mojica and Surendra P. Singh
Competitive Relationships Among Potato Production Areas in Northeastern America pp. 6 Downloads
Hsiang-Tai Cheng
An Efficiency Assessment of Refrigerated-Food-Products Trucking Carriers in the United States pp. 6 Downloads
Albert J. Allen, Porfirio A. Fuentes and Saleem Shaik
Incentive Provision and Coordination Costs in Food-Marketing Channels: A Multi-Stage Channel-Agency Theory Perspective pp. 6 Downloads
John Kuwornu, W. Erno Kuiper, Joost Pennings and Matthew T.G. Meulenberg
Responses to Industry Concentration by Small- and Medium Sized Fruit and Vegetable Wholesalers pp. 6 Downloads
Roger A. Hinson
Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation pp. 6 Downloads
Senhui He, Stanley M. Fletcher and Arbindra Rimal
Overcoming Barriers to the National Produce Market: The Georgia Case pp. 6 Downloads
P.D. McPherson, James Epperson and Forrest E. Stegelin
Cooperatives as Marketers of Branded Products pp. 6 Downloads
Shermain D. Hardesty
Second Year Banana Cultivar Trial in South Georgia pp. 7 Downloads
Esendugue Fonsah, Gerard Krewer and Mark Rieger
Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork pp. 7 Downloads
Kent Wolfe, Chung L. Huang and John C. McKissick
Examining the Cost of an All-Organic Diet pp. 7 Downloads
Cheryl Brown and Mark Sperow
Snack Peanut Consumption: Type Preference and Consumption Manners pp. 7 Downloads
Senhui He, Stanley M. Fletcher and Arbindra Rimal
Retail Meat Feature Pricing: Enhancing Meat-Case Revenues? pp. 7 Downloads
James Pritchett and Kamina K. Johnson
Analysis of Consumer Food-Handling Practices from Grocer to Home Including Transport and Storage of Selected Foods pp. 8 Downloads
Sandria L. Godwin and R.J. Coppings
Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation pp. 8 Downloads
Senhui He, Stanley M. Fletcher and Arbindra Rimal
Participation of the Latino/Hispanic Population in the Food Stamp Program (FSP) pp. 8 Downloads
Safdar Muhammad, Fisseha Tegegne, Enefiok P. Ekanem, Nathaniel Appleton and Lou Pearson
Consumer Willingness to Pay and Marketing Opportunities for "Quality Guaranteed Tree-Ripened Peaches" in New York State pp. 8 Downloads
Wen-fei L. Uva and Mei-luan Cheng
Cover and Contents Pages pp. 9 Downloads
South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model pp. 9 Downloads
Benjamin M. Onyango and Ramu Govindasamy
A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics pp. 9 Downloads
Amanda Ziehl, Dawn Thilmany and Wendy Umberger
The Future of Rice Production, Consumption and Seaborne Trade: Synthetic Prediction Method pp. 10 Downloads
Minjmaa Purevdorj and Masayoshi Kubo
Supermarketization of the "Emerging Markets" of the Pacific Rim: Development and Trade Implications pp. 10 Downloads
Thomas Reardon, Julio Berdegue and Charles Timmer
A Profile of Farmers' Market Consumers and the Perceived Advantages of Produce Sold at Farmers' Markets pp. 10 Downloads
Marianne McGarry Wolf, Arianne Spittler and James Ahern
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