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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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volume 52, articles 1

Front matter Downloads
Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee Downloads
Blessing C. Ajumobi, Enefiok Ekanem and Mary Mafuyai
Consumer Preferences for Direct-to-Consumer Value-Added Agriculture in North Carolina: Preliminary Findings of Consumer Focus Groups Downloads
Mecca Straughter, Kenrett Jefferson-Moore, Obed Quaicoe, Jarvetta Bynum and John Owens
Factors Influencing Fruit and Vegetable Farmers’ Willingness to Participate in Market Outlets with a Food Justice Mission: The Case of Fresh Stop Markets Downloads
Margarita Velandia, Xuqi Chen, Jackie Yenerall, Susan Schexnayder, Carlos Trejo-Pech, Keiko Tanaka, Heather Hyden and Karen Rignall
Economic Contributions of the Local Food Systems in Tennessee Downloads
Oluwatooni Ajayi, Enefiok Ekanem and Mary Mafuyai
Outreach Efforts at Standardizing Farm to Institution Reporting Metrics Downloads
Lilian Brislen and O’Hara, Jeffrey K.
Profitability and Financial Efficiency of Small-Scale Indigenous Chicken Egg Producers in Kenya Downloads
James O. Bukenya and Sylvester S Ndzovu
The Economic Impacts of Drought on Navajo Nation Downloads
Tatiana Drugova, Kynda Curtis and Man-Keun Kim
Understanding Profitability of Georgia Blueberry Growers Adopting a Stochastic Approach Downloads
Saurav Raj Kunwar, Esendugue Greg Fonsah and Octavio Ramirez
The Consumer Choice of Market for Fresh Fruits: A Study of Attitudinal Factors and Market Attributes Downloads
Juliano M.R. Marques, Ariana P. Torres, Bridget K. Behe, Petrus Langenhoven and Luiz Henrique de Barros Vilas Boas
Fruit and Vegetable Consumption Among a Selected Group of Undergraduate and Graduate Students Downloads
Patricia E. McLean-Meyinsse
A Survey of Shopping Changes under COVID-19 Downloads
Kristen S. Park, Adam Brumberg and Koichi Yonezawa
U.S. Consumers’ Intake of Food at Home (FAH) and Food Away from Home (FAFH) As a Complex Economic System Downloads
Faith Parum and Senarath Dharmasena
Potential of Grow-out of Softshell Blue Crabs in Ponds Stocked with Juvenile Crabs Downloads
Benedict Posadas
The Adoption of Drying Added-Value Technologies in the Specialty Crop Industry Downloads
Ariana P. Torres, Orlando Rodriguez and Klein E. Ileleji
Colorado Producers during COVID-19: A Closer Look at the Potato Supply Chain Downloads
Erin Love, Sarah Ehrlich and Martha Sullins

volume 51, articles 2

2020 Officers and Directors Downloads
Journal of Food Distribution Research Downloads
Table of Contents Downloads
Fiscal Impacts and Cross-Border Effects of a Change in State Liquor Policy Downloads
Philip Watson, Jason Winfree and Daniel Toro-González
Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw Downloads
MacKenzie Gill, Kimberly L. Jensen, Sreedhar Upendram, Nicole Labbé, Burton English, Dayton Lambert, Samuel W. Jackson and Robert Menard
Exploring the Hierarchy of Product Attributes in U.S. Pecan Consumption Downloads
Chadelle Robinson
Uncommon Alternative: Consumers’ Willingness to Pay for Niche Pork Tenderloin in New England Downloads
Jamie Ann Picardy, Sean Cash and Christian Peters
California’s Wage Rate Policies and Head Lettuce Prices Downloads
Lynn Hamilton, Michael P. McCullough, Gary W. Brester and Joseph Atwood
Consumer Preferences for Tennessee Milk Downloads
Karen DeLong, Kimberly L. Jensen, Sreedhar Upendram and Elizabeth Eckelkamp
The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender? Downloads
Yang Hu, Senarath Dharmasena, Oral Capps and Ramkumar Janakiraman

volume 51, articles 1

2019 Officers and Directors Downloads
Journal of Food Distribution Research Downloads
Table of Contents Downloads
Research Update: Consumer Responses to Price Promotion of Organic Products in Virtue and Vice Food Categories Downloads
Danhong Chen, Ji Yan, Kun Tian and Rodolfo Nayga
Research Update: Classifying Primary Agricultural Producers in Local Foods Marketing Channels: Using the Organizational Species Concept to Understand Strategic Profiles Downloads
Jason Entsminger
Research Update: One Box Does Not Check All: Investigating Farmers’ Likelihood of Certifying Organic, Dropping Out of Certification, or Remaining Noncertified Downloads
Orlando Rodriguez and Ariana Torres
Research Report: Market Integration in the Staple Food Derivatives Markets in Uganda Downloads
James O. Bukenya
Research Report: Producer Response to Drought Policy in the West Downloads
Kynda R. Curtis, Tatiana Drugova and Ruby Ward
Research Report: An Analysis of Consumer Perception of the Importance of Selected Attributes of Fruits and Vegetables: The Case of Tennessee Downloads
Enefiok Ekanem, Mary Mafuyai, Fisseha Tegegne and Prabodh Illukpitya
Research Report: Coordinating Intermediaries and Scaling Up Local and Regional Food Systems: An Organizational Species Approach to Understanding the Roles of Food Hubs Downloads
Jason Entsminger
Research Report: Economic Analysis of Producing Satsuma Citrus in Georgia Using an Enterprise Budget Downloads
Esendugue Greg Fonsah, Jake Price and Ben Cantrell
Research Report: The Role of Healthy Diet Belief in Mediating the Organic Label Effect on Increased Food Consumption Downloads
Kayla Gaylord, Danhong Chen, Shyam S. Nair and Mark J. Anderson
Research Report: Factors Affecting Goat Meat Demand and Willingness to Pay a Premium Price for Domestically Produced Goat Meat in the Southern United States Downloads
Mohammed Ibrahim, Nalini Pattanaik, Benjamin Onyango, Elizabeth Walker, Melissa Bledsoe and Christine Sudbrock
Research Report: Measuring Undergraduate Students’ Knowledge of Selected Nutrients Downloads
Patricia E. McLean-Meyinsse
Research Report: For Young Americans, Sustainable Is Not Organic Downloads
Ariana Torres
Price Discovery and Integration in U.S. Peanut Markets Downloads
Hannah Hawkins and Senarath Dharmasena
Page updated 2022-09-28