Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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2001, volume 32, articles 3

END MATERIALS pp. 2

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COVER AND CONTENTS PAGES pp. 4

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MARKETING COLORADO POTATOES AS A VALUE-ADDED PRODUCT: A CASE STUDY pp. 9

Susan E. Hine, Maria Loureiro and Susan E. Meyer

WHY DO CONSUMERS CROSS-SHOP BETWEEN DIFFERENT TYPES OF FOOD RETAIL OUTLETS? pp. 10

Michelle A. Morganosky and Brenda J. Cude

THE COMMERCIAL POTENTIAL OF NEW DAIRY PRODUCTS FROM MEMBRANE TECHNOLOGY pp. 10

Sung-Yong Kim, Alejandro Lalor and John W. Siebert

CONSUMER ATTITUDES TOWARD POTENTIAL COUNTRY-OF-ORIGIN LABELING OF FRESH OR FROZEN BEEF pp. 11

Alvin R. Schupp and Jeffrey Gillespie

THE SUPERMARKET INDUSTRY AT THE START OF THE 21st CENTURY: KEY FINDINGS FROM THE 2000 SUPERMARKET PANEL pp. 13

Paul J. Wolfson, Jean D. Kinsey, Robert King and Jonathan M. Seltzer

LABEL USE AND IMPORTANCE RANKINGS FOR SELECTED MILK LABELING ATTRIBUTES pp. 15

Vernish V. Bethea, Patricia E. McLean-Meyinsse and Anetra L. Harbor-Locure

2001, volume 32, articles 2

END MATERIALS pp. 2

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COVER AND CONTENTS PAGES pp. 4

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CAROLINA GOLDEN PRODUCTS pp. 8

Suresh Sureshwaran, Lisa House, Gwen Hanks and Randall D. Little

THE EFFECT OF CALIFORNIA WEATHER CONDITIONS ON PRICE PREMIA FOR ORGANICALLY GROWN VEGETABLES IN THE UNITED STATES pp. 9

Eunjik Ro and Darren L. Frechette

VERTICAL INTEGRATION AND CONTRACTING IN THE U.S. POULTRY SECTOR pp. 10

Tomislav Vukina

ONLINE SPECIALTY FOOD CONSUMERS IN 2000: WHO THEY ARE AND WHAT THEY BUY pp. 14

George K. White

INDUSTRY STRATEGIC PLANNING AND COORDINATION: THE CASE OF THE TEXAS VEGETABLE INDUSTRY pp. 14

Charles R. Hall and Conrad P. Lyford

A TIME-SERIES ANALYSIS OF THE U.S. DURUM WHEAT AND PASTA MARKETS pp. 19

Ronald A. Babula and Karl M. Rich

2001, volume 32, articles 01

AN EMPIRICAL EVALUATION OF GROSS SALES FROM ORGANIC PRODUCTION GROWER SATISFACTION: A LOGISTIC ANALYSIS pp. 1

Ramu Govindasamy and Marc DeCongelio

SELLING LOCALLY GROWN FRESH PRODUCE: CONSUMER PERCEPTIONS OF GREEN GROCERS IN TENNESSEE pp. 1

David B. Eastwood and John R. Brooker

AN ANALYSIS OF CONSUMERS' AWARENESS AND WILLINGNESS TOWARD ON-LINE FOOD SHOPPING IN AN URBAN AREA pp. 1

Sanjib Bhuyan

WHOLESALE MARKETING OPPORTUNITIES FOR OHIO VEGETABLE GROWERS pp. 1

Brad Bergefurd and C. Thomas Worley

INNOVATIVE MARKETING OPPORTUNITIES FOR SMALL FARMERS: LOCAL SCHOOLS AS CUSTOMERS pp. 1

Dan Schofer

CHANGES IN U.S. FOOD CONSUMPTION PATTERNS BY REGION pp. 1

Ronald Larson

END MATERIALS pp. 2

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FOODSERVICE SALES IN THE 90s pp. 2

Charlene C. Price

THE USE OF INTERMODAL INFORMATION TECHNOLOGIES BY INTERMODAL PORTS AND TERMINALS SERVING AGRICULTURAL AND FOOD PRODUCT FIRMS IN MISSISSIPPI pp. 2

Albert J. Allen, Warren C. Couvillion, Gerald A. Mumma and Jeanne M. Reeves

FEE FISHING AND PAY LAKES AS AN ECONOMIC ALTERNATIVE FOR SMALL FARMS pp. 4

Forrest E. Stegelin

MEGA TRENDS IN AGRICULTURE: IMPLICATIONS FOR THE FOOD DISTRIBUTION SYSTEM pp. 4

David M. Kohl

INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES pp. 4

Victoria Salin, Rodolfo Nayga, Catherine Viator, Wuyi Fang and Wipon Aiew

IS ONLINE GROCERY SHOPPING INCREASING IN STRENGTH? pp. 4

James J. Corbett

TECHNOLOGY ADOPTION IN OYSTER PROCESSING: A HACCP STIMULUS? pp. 4

Roger A. Hinson and Daniel B. Whitley

INNOVATIVE PRODUCTION AND MARKETING SYSTEMS TO PROVIDE SMALL FARMERS WITH SUSTAINABLE JOB AND INCOME OPPORTUNITIES pp. 5

Scott Sink, Coale, Charles W.,, G. Haugh and Dixie Watts Reaves

A PROFILE OF THE GENERATION X WINE CONSUMER IN CALIFORNIA pp. 5

Marianne McGarry Wolf and Colin M. McVey

AN ANALYSIS OF NUTRITIONAL LABEL USE IN THE SOUTHERN UNITED STATES pp. 5

Patricia E. McLean-Meyinsse

A SPATIAL ANALYSIS OF THE FOOD WHOLESALE AND RETAIL TRADE SECTORS IN MISSISSIPPI pp. 5

Warren C. Couvillion, Albert J. Allen and David Parrish

GREEN GROCERS: A VIABLE WHOLESALE OUTLET FOR SMALL-VOLUME FRUIT AND VEGETABLE GROWERS? pp. 6

John R. Brooker and David B. Eastwood

EXPORTS FROM DEVELOPING COUNTRIES AND FOOD SAFETY CONCERNS pp. 7

Safdar Muhammad, Surendra P. Singh, Enefiok P. Ekanem, Fisseha Tegegne and Anonya Akuley-Amenyenu

AGRICULTURAL ECONOMICS RESEARCH AND ITS USEFULNESS TO PRIVATE FIRMS: SOME UNSOLICITED OBSERVATIONS pp. 7

Eugene Jones

COVER AND CONTENTS PAGES pp. 7

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A PULL FACTOR ANALYSIS OF TRENDS IN FOOD AND BEVERAGE RETAIL SALES IN MISSISSIPPI COUNTIES pp. 7

Joselito K. Estrada and Albert J. Allen

VERTICAL COORDINATION IN PORK: IMPLICATIONS FOR FOOD DISTRIBUTION pp. 7

Steve Martinez

FACTORS AFFECTING THE NUMBER AND TYPE OF SMALL-FARM DIRECT MARKETING OUTLETS IN MISSISSIPPI pp. 8

Tamekia K. Morgan and Dovi Alipoe

EFFECT OF A NEW WAL-MART SUPERCENTER ON LOCAL RETAIL FOOD PRICES pp. 9

Byung-Joon Woo, Chung L. Huang, James Epperson and Brenda J. Cude

THE APPLE JUICE CONCENTRATE ANTI-DUMPING CASE AGAINST CHINA: AN ESTIMATE OF CHANGE IN WASHINGTON'S REVENUES pp. 9

Hilde van Voorthuizen, Sung-Yeol Cho, R. Thomas Schotzko and Ron Mittelhammer

FOOD INSECURITY ISSUES: AN ANALYSIS BASED ON CALIFORNIA WIC DATA pp. 10

James R. Matthews

ANALYZING THE IMPACT OF GENERATIONAL EFFECTS ON CONSUMER EXPENDITURES FOR MEATS: A COHORT APPROACH pp. 10

James Michael Harris and Noel Blisard

NON-PROFIT FOOD CENTERS IN TENNESSEE: SURVEY FINDINGS pp. 10

Sandria L. Godwin, Fisseha Tegegne and Leslie Speller-Henderson

STATISTICAL ANALYSIS OF DELAWARE'S POTATO INDUSTRY pp. 11

Khari A. Cook, Ulrich C. Toensmeyer, Carl L. German and H. Reed Muller

EXPORT DEMAND FOR U.S. ALMONDS: IMPACTS OF U.S. EXPORT PROMOTION PROGRAMS pp. 12

Izuchukwu M. Onunkwo and James Epperson

EVALUATING OPTIMAL PRODUCT MIX USING DYNAMIC SIMULATION: A TOMATO PROCESSING CASE pp. 12

Andrew Swire-Thompson, Thomas Sporleder, David E. Hahn and Winston Bash

WIC AND THE DEMAND FOR FOOD BY THE HISPANIC COMMUNITY IN THE UNITED STATES pp. 12

Bruno A. Lanfranco, Glenn C.W. Ames, Chung L. Huang and Forrest E. Stegelin

FACTORS AFFECTING CONSUMER PREFERENCES FOR MAJOR FOOD MARKETS IN TAIWAN pp. 13

Ho-Shui Li and Jack E. Houston

CONSUMER RESPONSES TO ONLINE FOOD RETAILING pp. 13

Michelle A. Morganosky and Brenda J. Cude