Springer Proceedings in Business and Economics

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Supporting Cultural Heritage Preservation Through Game-Based Crowdsourcing: Lazaros Toumanidis, Enkeleda Bocaj, Panagiotis Kasnesis and Charalampos Z. Patrikakis
Communication Responses to COVID-19 from Tourism Stakeholders: The Bottom-Up Digital Campaign “Open Sardinia”: Rita Cannas and Daniela Pettinao
Knowledge Management on Hotels: The Case of Greek Hotels: Lambros Vasiliadis, Dimitrios Belias and Evangelos Zaftis
Towards a Future-Ready Accounting Education: Opportunities and Challenges of Integrating Artificial Intelligence into Contemporary Accounting Curricula: Omolola Ayobamidele Arise and Tankiso Moloi
A Model of the Social Pillar of Internal CSR for a Manufacturing Company: Jan Slavík
From an Integrated Tourism Model to a Place Branding Strategy. Perspectives of Mediterranean Tourism Experts: Theodora Papatheochari, Antonia Koutsopoulou, Pelagia Moloni and Spyros Niavis
What Can the TripAdvisor Tell Us About the Complaints Management Strategies? The Case of the Greek Hotels: Dimitrios Tsiotas, Spyros Niavis, Dimitrios Belias and Labros Sdrolias
A Test of an Instrument for Measuring the Model of White Supply Chain Management for Sustainable Performance in the Food Industry: Waraporn Suksanchananun, Wornchanok Chaiyasoonthorn and Singha Chaveesuk
New Organizational Models and Technology Growth: Ethical Conflicts in Today’s Business Scenario: Thaís Quinet Villela Andrade
Is Social Media Paying Its Money?: Theodoros Oikonomidis and Konstantinos Fouskas
Male Cohort Differences Based on Religious Memorable Tourism Experiences: Irene Kamenidou, Aikaterini Stavrianea and Spyridon Mamalis
A Study of Unethical Practices to Attain Positions on Leader Board: Chandan Medatwal and Arnab Borthakur
Workers’ Competencies in the Context of Industry 4.0. The Case of Poland: Anna Barwińska-Małajowicz and Radosław Pyrek
Consumers Against Luxury Brands: Towards a Research Agenda: Antigone G. Kyrousi and Prokopis K. Theodoridis
Modern Slavery Analysis in Global Production Networks: Luiza Ribeiro Alves Cunha, Adriana Leiras and Paula Ceryno
How China Can Use the Guangdong-Hong Kong-Macao Greater Bay Area to Develop Maritime Economy: The Case of Marine Tourism: Zhuo Yang
Digital Tourist Marketing: The Latest Developments and Recommendations on How Mykonos Can Take Advantage of Digital and Influencer Marketing: Konstantinos Skagias, Dimitrios Belias, Labros Vasiliadis and Papademetriou Christos
Towards an Understanding of Temporary Exhibitions Through Visitor Research: Katerina Koukouvaou and Kali Tzortzi
Using the Predictive Model IN05 to Assess the Business Environment in Czechia: Tomáš Pražák
Cultural Tourism: The Utilization of the Philosophy of Administrative Sciences in the Development of Tourism: George M. Aspridis, Donka Nikova and Panagiota Zarra
Addressing Environmental Risks in Supply Chain Management: A Systematic Literature Review: Fabíola Negreiros Oliveira, Adriana Leiras and Paula Ceryno
Entrepreneurs: Why They Are Essential to Industry Success, Global Trends and Opportunities and How to Recruit Top Talent: Lisa A. Tamilia
An Onboard Tourist Experience Over the Sunken City of Epidaurus, Greece: Eleni Banou, Ioanna Antoniou-Kritikou, Efthymia Akrivopoulou, Constandina Economou, Akrivi Katifori, Yannis Ioannidis, Katerina Servi and Myrto Koukouli
The Touristic Upgrade Through Preservation and Respect of Environmental and Cultural Heritage: The Ayasi Project: Emily Papapetrou and Ioanna Chatzistamatiou
Going Green: The Impact of Green Dynamic Capability and Development Behavior on Competitive Advantage of Nigerian Agro-Allied Firms: Banji Rildwan Olaleye
Hotel Satisfaction from Generation Y: Irene (Eirini) Kamenidou, Spyridon Mamalis, Evangelia-Zoi Bara and Stavros Pavlidis
The WWW Factor: Understanding Generation Z’s Website Preferences: Tereza Ikášová
Virtual Τourism/Virtual Reality and Technology Use: Applications and Implications for Religious and Pilgrimage Tourism. The Case of Greece: Ioanna Chatzopoulou
The Impact of Financing on Destination Management Performance. Insides from Slovakia and Switzerland: Vanda Maráková and Lenka Dzúriková
Systematic Literature Reviews About Operational Improvement Programmes Headed for Sustainable Development: A Tertiary Study: Rodrigo Goyannes Gusmão Caiado, Oswaldo Luiz Gonçalves Quelhas, Luiz Felipe Scavarda, Daniel Luiz de Mattos Nascimento and Vitor Heitor Cardoso Cunha
Thresholds of Sustainability: Analyzing the Interplay Between Carbon Dioxide Emissions, Economic Growth, and Urbanization in the European Union: Jana Chovancová, Igor Petruška and Peter Adamišin
Visual Communication, the Evolution of Greek Tourism Development as Represented by GNTO Posters: Chara Agaliotou, Loukia Martha and Maria Vrasida
An Empirical Study on How Grit and Work Values Affect Generation’s Z Entrepreneurial Intention: Antonios Kargas, Panagiotis A. Tsaknis, Christina D. Patitsa, Eleni C. Gkika and Alexandros G. Sahinidis
Local Gastronomy as Antecedent of Intention to Revisit a Mountainous Tourist Destination: Gkika C. Eleni
Blockchain and Its Role in the Internet of Things: Mohamed Amine Ferrag, Leandros Maglaras and Helge Janicke
Operations Strategy and Environmental Management: Sustainability as a New Competitive Priority of the Operations: José Roberto Soares Ribeiro and Alceu Gomes Alves Filho
The Czech Republic and Non-governmental Non-profit Organizations After the Impact of the COVID-19 Crisis: Marcela Gottlichova
Factors Affecting the Effectiveness of Email Marketing: Lola Maria Sempelidou, Giorgos Avlogiaris and Ioannis Antoniadis
The Use of Social Media on Board: A Comparison Study Throughout Deck and Engine Cadets of Merchant Marine Academy of Macedonia, Greece: Maria G. Vassiliadou and Charalampos G. Yakinthos
Managerial Approach in Green Innovation: Theoretical Framework: Anuphat Thirakulwanich and Katarzyna Szczepańska-Woszczyna
A Stakeholder Perspective of City Branding in Johannesburg: Cina Zyl, Davis Muzeza and Marios Sotiriadis
Mapping Gender Inequality in the Mediterranean Culinary Heritage—The Case of Crete: Irini Vlassi and Ioulia Poulaki
Local Tradition Meets Gastronomy: The Example of Mount Athos Area Kouzina: Magda Peistikou and Natasha Iliopoulou
The Nexus Between Corporate Cash Holdings and Corporate Financialisation in Listed South African Non-financial Firms: Trust Chireka and Abor Yeboah
Impact of Seasonality on the Management of Tourist Accommodation Establishments in the Azores: Flávio Tiago, João Couto, Diana Verissimo, Sandra Faria and Teresa Borges-Tiago
Lessons Learned from Sustainable Value Stream Mapping (Sus-VSM) Application in a Small Enterprise: Mariele Canal Bonfante, João Carlos Espíndola Ferreira, Suélen Fernandes and Henrique Back
Comparison of Labor Productivity in Tourism and the Economy, Analysis of Selected Countries: Wojciech Koziol and Anna Mikos
Effect of Restaurant Attributes on Tourism Satisfaction and Loyalty: Local Gastronomy in Athens: Charilaos Kalpidis, Fragiskos Bersimis and Paris Tsartas
E-commerce to Increase Sales in a Peruvian Importer of Hardware Items: Guillermo S. Miñan Olivos, María Y. Busto Valdez, Johan H. Espinoza Tumpay, Williams E. Castillo Martínez and Jairo Jaime Turriate Chávez
Exploring the Relationship of Physician Practice Characteristics with Patient’s Therapeutic Experience: An Exploratory Quantitative Research: Dimitrios Apostolopoulos, Despina A. Karayanni and Christina C. Georgi