Springer Proceedings in Business and Economics

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Gastronomy Tourism in Athens, Motivations and Resources: A Push and Pull Approach: Charilaos Kalpidis, Fragiskos Bersimis and Paris Tsartas
The Role of AI-Generated Personalization in Influencing Tokopedia’s Consumer Experience: Tan Kaitlynn Eleanore Poa, Muhammad Lukman Baihaqi Alfakihuddin and Pananda Pasaribu
Application of a Heuristic to Reduce Fuel Consumption for the Traveling Salesman Problem: Emilio Estévez López and Mariana Turati Palazuelos
The Unseen UNESCO Kitchen: Informal Foodways, Socio-Economic Power, and Jemaa Lfna’s Living Heritage: Mohamed Boukherouk and Chorouk Bousbaa
Visitors Satisfaction of Anime Exhibitions: An Innovative Analytical Framework Based on the Shanghai Case: Shanshan Wu, Yingfang Xiang and Mingguang Liu
What Do We Know About Female Entrepreneurship in Albania? Overcoming Challenges and Driving Economic Growth: Kladiola Gjini
APANTISIS: A Greek Question-Answering System for Knowledge-Base Exploration: Emmanouil Marakakis, Haridimos Kondylakis and Papakonstantinou Aris
An Analysis of the Application of King IV Disclosures by South African State-Owned Entities: Busisiwe Ncube, Naledi Nkhi and Lindani Myeza
Conservation and Environmental Contributions of Nature-Based Volunteer Tourism in South Africa: Charmaine D. Klerk and Uwe P. Hermann
Predicting Risks and Its Relation to Sustainable Development Goals: An Analysis from Public Procurement: Susana María Valencia-Rodriguez, Miguel David Rojas-Lopez and Silvana Ruiz-Moreno
A Proposal of Practical Harmonization for Innovation in Healthcare from the Assessment of Technology Readiness Levels Perspective: Thiago Negrão Chuba, Gabriela Simões Pazelli, Kei Saito, Kelyane Silva and Alexandre Guimarães Vasconcellos
Theoretical Background of Facility Management: Martina Paliderova and Katarina Frajtova Michalikova
Community-Based Tourism as the Leading Approach to the Rural Development: Jorge Alexander Mora, Olga Yamova and Taira Murtuzalieva
Strategic IT Alignment: Business Performance During Financial Crisis: Fotis Kitsios and Maria Kamariotou
Performance and Impact of Digital Academic Spin-Offs: Carmine Passavanti, Simonetta Primario and Pierluigi Rippa
Burnout and Job Satisfaction: The Case of Physical Education Teachers in Local Sports Organizations: Evangelia Papasotiriou, Georgios Sidiropoulos, Stamatis Ntanos, Miltiadis Chalikias, Michalis Skordoulis and Dimitris Drosos
Social-Theatrical Entrepreneurship: Innovating Social Solutions for Children with Learning Disabilities: Ilana Braha
Sustainability Reporting: Developments and Trends in Romania: Paula Munteanu and Getuța David
Gender Differences in Social Discounting of Monetary Losses: Bartlomiej Wiśnicki and Adam Karbowski
Evaluation of University Students’ Satisfaction from e-Learning During the COVID Pandemic: A Multi-criteria Approach: Stamatios Ntanos, Dimitrios Drosos, Eleni C. Gkika, Antonios Kargas and Faidon Komisopoulos
Actors in a Museum: Towards an Innovative Theatre Stage: Stratis Panourios
Sustainability Reporting-Firm Value Nexus: Moderating Effect of Accounting Information Timeliness: Fatai Abiodun Atanda and Serah Adediran
The Impact of Marketing Through Social Media Influencers: A Case Study on Wine Products in Greece: Maria Athanasoglou, Evangelia Arsenou, Michalis Skordoulis, Konstantina Panagiotakopoulou and Nektarios Stavropoulos
Critical Analysis of Financial Statements of Public Hospitals. Case Study: The 5th Health Region of Greece: Elpiniki Georgoulopoulou, Vasiliki Karagianni, Stamatios Ntanos, Grigoris Gikas and Anastasios Sepetis
Tourism Destinations “Where You Can Engage in Battles with the Romans”: The Role of Reenactment in Shaping a Destination Image: Simona Mălăescu
The Impact of Multilingual Tutorials on Second-Year Auditing Students’ Participation and Engagement: Munyadziwa Nevhutanda and Melinda Dube
Leadership in High and Secondary Schools: Global Overview: Svetlana Kalyugina, Liudmila Kiseleva and Elena Chizhevskaya
Integrating Service Innovation into Business Model Canvas: A Path to Sustainability for Local Culinary Entrepreneurs: Muhammad Rafly Attaza Fadhil and Eka Yuliana
Activation of Motivational Factors from the Implementation of Total Quality Management in Hotel Businesses: Aristeidis V. Katsaitis, Fragkiskos G. Bersimis and Paris Tsartas
Disclosure of Non-financial Information in Corporate Reporting as a Way to Company’s Sustainable Development under the Implementation of ESG Technologies: Anna Rumyantseva, Natalia Lazareva and Elena Goncharova
A Simulative Comparison of Output Commercial Value, Employment, and Pollution Levels Between a Chemical Cluster and a Standalone Aluminum Smelting Plant: Andri Ottesen and Faidon Theofanides
Spiritual Capital: A Fresh Conceptual Framework for Business Spirituality: Alain Adrian Noghiu
Focusing on Resort Sport Tourism Development: The Case of Costa Navarino: Leonidas Gaitanakis and Stella Leivadi
Implementation of Local Volatility in Piterbarg’s Framework: Alexis Levendis and Pierre Venter
Innovative Aspects in Managing Classic Professional Orchestras, as Multiple Stakeholder Organizations: Georgiana Alina Teohari, Nicolae Aurelian Bibu and Laura Brancu
Big Data and Business Intelligence in Tourism: Analyzing Trends and Enhancing Customer Satisfaction Through Online Review Analytics: Leonidas Theodorakopoulos, Alexandra Theodoropoulou and Constantinos Halkiopoulos
Relevant Methods for Reducing the Phenomenon of Food Waste in the HORECA Sector in the Romanian Mountain Regions: Daniela Antonescu and Ioan Surdu
Efficiency of Business Models Based on Innovations (Additive Technologies) in a Circular Economy: Anna Starodubova, Dinara Iskhakova and Nailya Gareeva
Merchandizing IT Products via Social Networks. Modeling and Simulation of the Procedures: Theodora Papadopoulou, Dimitrios K. Nasiopoulos and Dimitrios S. Vlachos
Greece as a Sports Tourism Destination: Dimitrios Belias, Efstathios Velissariou, Dimitrios Kyriakou, Labros Vasiliadis, George Aspridis, Christos Mantas, Alexandros Roditis and Athanasios Koustelios
Consumer Behaviour Towards Food Purchases Before, During, and After the COVID-19 Pandemic: A Cluster Analysis: Liana Stanca, Veronica Câmpian and Dan Cristian Dabija
Research on the Impacts of Financial Inclusion Towards National Economic Growth During the Period 2014–2022: New Findings and Policy Implications: Minh-Quang Le, Thi-Hong Nguyen, Vinh Dao, Phuong Nguyen, Dieu-Linh Vu, Ha-My Nguyen and Thanh-Toan Tran
Corporate Governance and Earnings Management in Fraud-Sensitive Firms: Evidence from an Emerging Market: Thanh Thuy Nguyen, Thi Kieu Anh Phi, Thi Minh Nguyet Bui and Thi Thoa Do
Corporate Governance: A Comparative Analysis of the Accounts of the Telephone Companies Cosmote, Vodafone, and Wind: Eleftherios Kleiousis, Angeliki Terzoglou, Dimitrios Valsamidis and Lambros Tsourgiannis
Cultivating Eco-conscious: Project-Based Environmental Education in Building Environmental Awareness and Interest in Sustainable Learning: Dendys Darmawan, Binti Maunah, Mawlana Nabrisni Hawna, Rozamala Maulida, Latifah Zumaila Iva, Zainur Rofik and Achmad Lutfi Affandi
Factors Affecting e-Marketing Adoption and Implementation in Food Firms: An Empirical Investigation of Greek Food and Beverage Firms: Ourania Notta and Afroditi Kitta
Decisions to Invest in Waterway Terminals for Oil and Oil Products: Laura Ribeiro Abreu Muchinelli, Frances Fischberg Blank, Davi Michel Valladão and Antônio Márcio Tavares Thomé
The Impact of Business Continuity Planning on Banking Resilience, Financial Stability, and Economic Growth in Kosovo: Fisnik Zogaj
The Role of Innovative Technologies in the Digitalization of the Modern Economy: Avdeeva Tatiana Viktorovna and Bart Tatyana Vyacheslavovna
Online Imagined Communities in the Airline Industry: Efstathios Kefallonitis and Androniki Kavoura