Springer Proceedings in Business and Economics

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Assessing the Impact of Economic Crisis on Food Firms Performance: Ourania Notta and Aspasia Vlachvei
Supply Chain Risk Management: The Evolution of Risk Source: Amanda Veit Braune Alvarez and Susana Carla Farias Pereira
Dark Tourism and Cultural Resources: Investigating the Local Stakeholders’ Perceptions in Thessaloniki, Greece: Anna Kyriakaki, Petros Papastefanou and Eirini Arvanitaki
Web-Based IT Firm Evaluation: Which One Is the Right Solution?: Cigdem Tarhan, Can Aydin and Mert Bozdag
YouTube Videos: A Destination Marketing Outlook: Flávio Tiago, Filipa Moreira and Teresa Borges-Tiago
Instagram: The Travelogue for Generation Z’s Travellers. The Impact that Influencers and Content Creators Leave Through Their Generated Content: Simon Caruana and Jordan Caruana
Conceptualising Performance Measurement Systems in the Energy Sector: A Systematic Literature Review: Marilyn Sithole
National Heritage as a Resource for Tourism Marketing: Aline Rebeca Silva Medina, Roberto Galán Galán and Consuelo Guadalupe Blancarte Godinez
Sustainability Through Local Gastronomy: The Case of Wild Rabbit’s Consumption in Lemnos Island, Greece: Georgios K. Vasios, Maria Gialeli, Ioannis Antoniadis and Andreas Y. Troumbis
The Double-Edged Sword of Mindfulness: A Conceptual Model on Managing Work Interruptions While Working from Home: Shilpa Chingam Thottathil and Kapil Verma
Strategic Innovations in Tourism Enterprises Through Blockchain Technology: Sotirios Varelas, Panagiotis Georgitseas, Florin Nechita and Alexandros Sahinidis
Evaluation of Strategic Initiatives with MCDA for Issuing Natural Disaster Alerts: Glayse Ferreira Perroni Silva and Mischel Carmen Neyra Belderrain
Exploring the AI Revolution in Human Resource Management: Key Insights and Case Studies: Aneta Ziobrowska and Marta Starostka-Patyk
The Impact of Insurance Needs Satisfaction on Consumers’ Purchase and Repurchase Intention: Dimitrios Karnachoritis and Irene Samanta
Digital Divide in Greece - A Quantitative Examination of Internet Nonuse: Elias Gounopoulos, George Kokkonis, Stavros Valsamidis and Sotirios Kontogiannis
Strategic Management and Art Museums: The Case Study of the Historical Museum of the University of Athens: Evangelos Papoulias and Theoklis-Petros Zounis
Segmenting Generation Z Based on Organic Food Decision-Making: A Preliminary Study: Spyridon Mamalis, Irene (Eirini) Kamenidou, Stergios Gkitsas, Aikaterini Stavrianea, Despoina Gkagkani and Stavros Pavlidis
Winery Features Considered Significant for Visiting Choice: Spyridon Mamalis, Irene Kamenidou and Glykeria Fourkioti
Automatic Generation of Restaurant Reviews Using Natural Language Processing: Idalia Maldonado Castillo, Ignacio Adrián Aguirre Miranda and Alexis Olvera Mendoza
Understanding Tourist Diaspora: An Interdisciplinary Mixed Mode Design Documenting Greek Tourist Diaspora: Despina A. Karayanni, Siva Ram Vemuri and Vasilis Ieronymakis
Emerging Trends and Digital Strategies in Medical Tourism: Enhancing Health and Wellness Tourism in the Modern Era: Aspasia Patroni, Grigoria Vogka, Constantinos Halkiopoulos and Hera Antonopoulou
The Human Factor in Project Risk Management and Resilience: Paulo Yazigi Sabbag
Reputation Analysis of Selected European and US Brands in the Context of the COVID-19 Pandemic: František Pollák, Peter Markovič, Michal Konečný and Mária Kmety Barteková
Realtors and the Apartment Price Bubble: Korean Case Study: Yeonjae Lee and Seungwoo Shin
Predictive SEO for Tourism Websites Through Transformer Keyword Identification: Agisilaos Konidaris, Ourania Stellatou, Spyros E. Polykalas and Chrysopigi Vardikou
Coping with Burnout from a Job Demands–Resources Perspective: Aparna M. Varma and Rahul Sivarajan
The Importance of the Training of Professionals Related to Tourism with Full Knowledge of the Heritage of Mexico: Case Study of the Higher School of Tourism of the National Polytechnic Institute: Marissa Alonso Marbán, Hilda Solís Martínez, María Belén Solís Mendoza and Mauricio Igor Jasso Zaranda
Cultural Tourism, Literature and Local Governance: The Case of Erotokritos in Siteia: Maria Manola, Constantinos Ikonomou and Helena Marinou
Managerial Ability, Audit Firm Industry Specialisation, and Audit Pricing in Commercial Banks: A Mediation Analysis: Tajudeen John Ayoola, Eghosa Godwin Inneh and Lawrence Ogechukwu Obokoh
Adventure Tourism-Examining Cases of How It Can Contribute on Rural Development in Greece: Dimitrios Belias
The Challenges of Sustainability Assessment Tools in (Tourism) Higher Education: Irini Dimou and Maria Xenaki
Is There Really a Gender Gap That Disfavors Female Painters? An Experimental Study in Spain: Thomas Baumert, Pedro Galván-Lamet and Esther Valbuena-García
Factors Determining Business Eco-Innovation Activities: A Case of Slovak SMEs: Miroslava Vinczeová, Ladislav Klement and Vladimíra Klementová
Public Service’s Perceived Quality: A Literature Review: Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
Nautical Tradition and the “Aquaman” Case: The “Hidden” Source of Inspiration from the Greek Cultural Heritage of the Sea: Olga Tsakirides
The Development of Leader-Member Exchange Construct and the Emergence of Algorithmic Leader-Member Exchange Construct in the Gig Economy: Deepanshu Wadhwa
Impact of Internship Programs on Students’ Employability at Foreign Universities in the Era of Uncertainty: A Case Study from Vietnam: Tram Huyen Ngo, Trang Hong Le, Khanh An Duc Tran and Chi Linh Ngoc Nguyen
Responsibilities and Ethics of the Greek Businesses on Tourism Industry: An Explanatory Quantitative Research: Despina A. Karayanni and Efthimios Dragotis
Factors Influencing the Acceptance of Blockchain Technology in the Tourism Industry: Dimitra Christou, Ioannis Antoniadis and Vaggelis Saprikis
Lock Me Again: The Influence of Escape Room Experiences on Visitors’ Loyalty Intentions: Olga V. Anton and Alexander M. Pakhalov
Reputation of Family-Owned Businesses: Parent Companies vs. Their Brands in the Context of Global Pandemic: Peter Markovič and František Pollák
Determinants That Influenced Mexican Cocoa Beans Exports During 1996–2016: Rubén Molina Martínez and María Fernanda Ramos Martínez
Criteria Describing the Perceived Quality of the Public Services: Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
Determinants of Marketing Activity by Family Business Owners: A Generational Approach: Irene Samanta
Assessing Nigeria’s Fourth Industrial Revolution Policy Alignment with Sustainable Development Goals: An In-Depth Exploration: Olawale Olufemi Akinrinde
Culinary Innovation: The Path to Michelin Stars: Magda Peistikou and Natasha Iliopoulou
Integrating AI-Powered Personalization via Neurobiologically Informed DBT in Smart Wellness Resorts: Evgenia Gkintoni, Georgios Telonis, Anastasios Tsimakis, Constantinos Halkiopoulos and Basilis Boutsinas
Attitudes and Perceptions of Messenia’s Residents on the Impacts Caused by Alternative Forms of Tourism: Ioanna Anagnostopoulou, Krinanthi Gdonteli and Pinelopi Athanasopoulou
The Impact of COVID-19 and Lockdowns on Media: The Greek Case: Athanasios Papathanasopoulos
Service Expectations and Experiences of Visitors to a Provincial Nature Reserve in South Africa: U. P. Hermann, M. Juszkiewicz and N. N. Tshipala