Springer Proceedings in Business and Economics

From Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

Access Statistics for this chapter series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Cultural Tourism: The Utilization of the Philosophy of Administrative Sciences in the Development of Tourism: George M. Aspridis, Donka Nikova and Panagiota Zarra
An Onboard Tourist Experience Over the Sunken City of Epidaurus, Greece: Eleni Banou, Ioanna Antoniou-Kritikou, Efthymia Akrivopoulou, Constandina Economou, Akrivi Katifori, Yannis Ioannidis, Katerina Servi and Myrto Koukouli
Addressing Environmental Risks in Supply Chain Management: A Systematic Literature Review: Fabíola Negreiros Oliveira, Adriana Leiras and Paula Ceryno
Entrepreneurs: Why They Are Essential to Industry Success, Global Trends and Opportunities and How to Recruit Top Talent: Lisa A. Tamilia
The Touristic Upgrade Through Preservation and Respect of Environmental and Cultural Heritage: The Ayasi Project: Emily Papapetrou and Ioanna Chatzistamatiou
Hotel Satisfaction from Generation Y: Irene (Eirini) Kamenidou, Spyridon Mamalis, Evangelia-Zoi Bara and Stavros Pavlidis
The WWW Factor: Understanding Generation Z’s Website Preferences: Tereza Ikášová
Virtual Τourism/Virtual Reality and Technology Use: Applications and Implications for Religious and Pilgrimage Tourism. The Case of Greece: Ioanna Chatzopoulou
Thresholds of Sustainability: Analyzing the Interplay Between Carbon Dioxide Emissions, Economic Growth, and Urbanization in the European Union: Jana Chovancová, Igor Petruška and Peter Adamišin
Systematic Literature Reviews About Operational Improvement Programmes Headed for Sustainable Development: A Tertiary Study: Rodrigo Goyannes Gusmão Caiado, Oswaldo Luiz Gonçalves Quelhas, Luiz Felipe Scavarda, Daniel Luiz de Mattos Nascimento and Vitor Heitor Cardoso Cunha
An Empirical Study on How Grit and Work Values Affect Generation’s Z Entrepreneurial Intention: Antonios Kargas, Panagiotis A. Tsaknis, Christina D. Patitsa, Eleni C. Gkika and Alexandros G. Sahinidis
Visual Communication, the Evolution of Greek Tourism Development as Represented by GNTO Posters: Chara Agaliotou, Loukia Martha and Maria Vrasida
Local Gastronomy as Antecedent of Intention to Revisit a Mountainous Tourist Destination: Gkika C. Eleni
Blockchain and Its Role in the Internet of Things: Mohamed Amine Ferrag, Leandros Maglaras and Helge Janicke
Factors Affecting the Effectiveness of Email Marketing: Lola Maria Sempelidou, Giorgos Avlogiaris and Ioannis Antoniadis
Operations Strategy and Environmental Management: Sustainability as a New Competitive Priority of the Operations: José Roberto Soares Ribeiro and Alceu Gomes Alves Filho
The Czech Republic and Non-governmental Non-profit Organizations After the Impact of the COVID-19 Crisis: Marcela Gottlichova
The Use of Social Media on Board: A Comparison Study Throughout Deck and Engine Cadets of Merchant Marine Academy of Macedonia, Greece: Maria G. Vassiliadou and Charalampos G. Yakinthos
Local Tradition Meets Gastronomy: The Example of Mount Athos Area Kouzina: Magda Peistikou and Natasha Iliopoulou
Mapping Gender Inequality in the Mediterranean Culinary Heritage—The Case of Crete: Irini Vlassi and Ioulia Poulaki
Managerial Approach in Green Innovation: Theoretical Framework: Anuphat Thirakulwanich and Katarzyna Szczepańska-Woszczyna
Impact of Seasonality on the Management of Tourist Accommodation Establishments in the Azores: Flávio Tiago, João Couto, Diana Verissimo, Sandra Faria and Teresa Borges-Tiago
Lessons Learned from Sustainable Value Stream Mapping (Sus-VSM) Application in a Small Enterprise: Mariele Canal Bonfante, João Carlos Espíndola Ferreira, Suélen Fernandes and Henrique Back
Comparison of Labor Productivity in Tourism and the Economy, Analysis of Selected Countries: Wojciech Koziol and Anna Mikos
Effect of Restaurant Attributes on Tourism Satisfaction and Loyalty: Local Gastronomy in Athens: Charilaos Kalpidis, Fragiskos Bersimis and Paris Tsartas
E-commerce to Increase Sales in a Peruvian Importer of Hardware Items: Guillermo S. Miñan Olivos, María Y. Busto Valdez, Johan H. Espinoza Tumpay, Williams E. Castillo Martínez and Jairo Jaime Turriate Chávez
Exploring the Relationship of Physician Practice Characteristics with Patient’s Therapeutic Experience: An Exploratory Quantitative Research: Dimitrios Apostolopoulos, Despina A. Karayanni and Christina C. Georgi
Green Logistics: A Tertiary Study and a Research Agenda: Narley Worllos Carmo Netto, Brenda Farias Oliveira Cardoso, Luiz Felipe Roris Rodriguez Scavarda Carmo and Rafael Martinelli Pinto
A Classification Model for Serious Games Used in Museums, Galleries and Other Cultural Sites: Ioannis Paliokas and Stella Sylaiou
Big Data in Economics Research: Aristidis Bitzenis and Nikos Koutsoupias
The Effects of Workplace Well-Being on Individual’s Knowledge Creation Outcomes: A Study Research Among Hotel Employees: Maria Koutiva, Dimitrios Belias, Ilias Flampouras Nietos and Athanasios Koustelios
Augmented Reality: The Proposed Moderating Role of Hedonic and Utilitarian Motivations on the Intention to Visit a Destination: Nergis Aziz and Barry A. Friedman
Social Lab for Sustainable Logistics: Developing Learning Outcomes in Engineering Education: David Ernesto Salinas-Navarro and Ericka Zulema Rodríguez Calvo
Local Life at an Urban Destination and Its Relevance to Tourism: John Ebejer
The Value of Cultural Routes in Greece: Examination of the Current Situation: Lambros Vasiliadis and Dimitrios Belias
Testing Horizontal Support and Resistance Zones on Cryptocurrencies: Prodromos Tsinaslanidis
Analysis of the Application of Additive Manufacturing in the Circular Economy: An Integrative Literature Review: Diego Vinícius Betim, Mozart Caetano Heymann, Oswaldo Luiz Gonçalves Quelhas, Rodrigo Goyannes Gusmão Caiado and Helder Gomes Costa
Crisis Management Within the Hotel Industry: The Case of Luxury Hotels and Resorts in Popular Greek Tourism Destinations: Foteini Giannopoulou
Developing a Tourism Destination Through Gastronomy Branding: Maria Vrasida, Magda Peistikou and Natasa Iliopoulou
A Literature Review of Smartphone Geolocation Technologies: Theodoros Oikonomidis and Konstantinos Fouskas
Pre-bankruptcy Consolidation Process and Business Reorganization: A Case Study: Αraviadi Ioanna and Katarachia Androniki
Sustainable Purchases in HEI: Sustainability Requirements in Cefet/RJ Public Contracts: Thiago Silveira Carbonell, Aline Guimarães Monteiro Trigo, José Aires Trigo and Úrsula Maruyama
Personality Type and Career Preferences Among Young Adults in Post-Recession Greece: Alexandros Sahinidis, Eleni Gkika, Panagiotis A. Tsaknis and Dimitris Stavroulakis
Entrepreneur Without Intention with Websites as a Communication Tool: Current Trends in Romania: Felicia Constantin and Androniki Kavoura
Tourist Clusters and the Tourist Experience as a Tool for Smart, Sustainable, and Integrated Development of Rural Areas: The Case of Troodos in Cyprus: Electra Pitoska and Panayiotis Papadopoullos
System Infrastructure Maintenance Call: IT Collaboration for Environmental Sustainability in HEI: Matheus Mota, Enoch Silva, Aline Guimarães Monteiro Trigo, Carla Mota and Úrsula Maruyama
Dominance of Tourism Marketing Channels in the Global Travel and Tourism Industry: A Financial Market Perspective: Alexios-Patapios Kontis, Ioannis Tsakalos and Theodoros Stavrinoudis
Ranking Precarious Housing: A MCDA Model Applied in a NGO Case in Brazil: Leonardo Antonio Monteiro Pessôa, Helder Gomes Costa, Marcos Pereira Estellita Lins and Aline Rocha
Digital Self in the Making: An Exploratory Study About Luxury Consumers on Social Media: Eirini Koronaki and Athina Y. Zotou
Concept Hotels: Offering Unique Experiences to Travelers and Increased Profitability to Businesses: Maria Douvrou