Springer Proceedings in Business and Economics

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Attitudes and Perceptions of Messenia’s Residents on the Impacts Caused by Alternative Forms of Tourism: Ioanna Anagnostopoulou, Krinanthi Gdonteli and Pinelopi Athanasopoulou
Service Expectations and Experiences of Visitors to a Provincial Nature Reserve in South Africa: U. P. Hermann, M. Juszkiewicz and N. N. Tshipala
MIT Start-Ups Ecosystem and Greek Start Ups Reality: An Ecosystem Comparison: Theocharis Spyropoulos
An Analysis of the Music Market Model Through the Lens of the Service-Dominant Logic: Annibal Scavarda, Marcio Pizzi Oliveira, Augusto Cunha Reis and André Luís Korzenowski
Hotel Revenue Management Techniques and Successful Applications in the Greek Resort Hotels Sector: Maria Douvrou
Digital Accounting Literacy and Sustainable Financial Behaviour in MSMEs: A Conceptual Perspective: Irwan Irawadi Barus, Danto Sukmajati, Reni Mayerni, Mahroji and Ibnu Haris Nasution
Social Capital and Stakeholders’ Contribution to Business Survival During COVID-19: A Case Study: Charoline Cheisviyanny, Sany Dwita, Herlina Helmy, Joan Marta, Amran Rasli and Aimatul Yumna
Food Sharing in COVID-19 Era: Demand for Hospitality Services Provided via EatWith: Ivana Šimočková, Kristína Pompurová, Radka Marčeková, L’ubica Šebová and Anita Kolarčíková
Integrating Intangible Cultural Heritage in Higher Education—Challenges and Obstacles: Goran-Pavel Šantek, Androniki Kavoura and Arabela Briciu
Teachers Perspectives of Social Marketing in Combating Bullying in School: Results from a Pilot Study: Evangelia-Zoi Bara, Spyridon Mamalis, Aikaterini Stavrianea and Irene Kamenidou
Analysis of Factors for the Increase Foreign Tourism to Michoacán, México: Rubén Molina Martínez and Amparo Guadalupe Chávez Chávez
Public Organizations’ Social Responsibility and Its Impact on Citizens’ Trust in Public Administration: Panagiota Xanthopoulou, Alexandros Sahinidis, Jakub Horák, Ioannis Antoniadis and Maria Panagopoulou
The Impact of Credit Risk on Credit Ratings of Banks in Rentier Economies: Belal Bader Ali and Aysar Y. Fahad
To Be or Not to Be? Which Is the Case with Robots in the Hotel Industry?: Dimitrios Belias and Sotiris Varelas
Lean Office and Digital Transformation: A Case Study in a Services Company: Juliana Chagas Santos, Alberto Eduardo Besser Freitag and Oswaldo Luiz Gonçalves Quelhas
Modelling Tourist Arrivals with the Use of Differential Equations: The Case of Alternative Tourism in Greece: Gerassimos Bertsatos, Zacharoula Kalogiratou, Theodoros Monovasilis and Nicholas Tsounis
Planning and Programming of Diversity Management Visions and Goals in Organizations—An Empirical Measurement Tool: Elwira Gross-Gołacka
Research Methods on the Contribution of Robots in the Service Quality of Hotels: Dimitrios Belias
Guests’ Perceptions of Smart Technology Security and Privacy: The Case of Hotels in Athens Metropolitan Area: Konstantinos Katartis, Michalis Skordoulis, Dionysia Panagopoulou, Miltiadis Chalikias, Georgios Sidiropoulos and Stamatios Ntanos
The Impact of Macroeconomic Indicators on Exchange Rates of the Visegrad Group: Kitty Klacsánová, Mária Bohdalová and Nico Haberer
Digital Marketing for Sustainable Traditional Music Festivals: The Case of Crete: Eirini Papadaki, Luciana Koro, Alexandra Prendi, Emmanouil Spanakis, Eleftheria Vassilaki and Maria Areti Vourlou
Rethinking Sustainable Transportation: The Role of Shared Mobility in Urban Environments: Marcin Kubera and Beata Ślusarczyk
Workplace Spirituality and Pro-Environmental Behaviour in the Pharma Industry—Role of Environmental Self-identity and Environmental Transformational Leadership: Prajakta Dhuru and Amrut Dabir
Big Data Analytics-Driven Supply Chain Traceability in the Coffee Industry: A Study in Vietnam: Linh T. K. Tran, Tu H. C. Nguyen, Khoi V. Ma and Anh H. G. Nguyen
Exploratory Study: How Social Networks Effect the Purchasing Intentions of Moroccan Consumers?: M. Chouaib Dakouan and M. Redouane Benabdelouahed
Comparison of Memorable Tourist Experiences Based on Collections of Reviews from Trip Advisor: Acropolis of Athens and Royal Alcazar of Seville: Fernando Toro Sánchez
Strategies for the Convergence of Green Management and Digital Transformation in the Forest Service of Greece: Aikaterini Liaskopoulou and Ioannis Papadopoulos
An Empirical Study of Macanese Gastronomy “Galinha à Africana” as a Possible Food Tourism Attraction: Kaiyao Peng and Eusebio C. Leou
Designing Research and Development Tax Incentives: Lessons for South Africa: Nolukhanyo Mkala and Roshelle Ramfol
Managing Public Sector in the Digital Reform Era: Organizational Factors and Their Impact on the Digital Transformation at the Greek Public Administration: Panagiota Xanthopoulou, Ioannis Antoniadis and Sotiria Triantari
The Contribution of Wine Tourism in the Development of Rural Areas in North Greece: Spyridon Niavis, Dimitrios Belias and Dimitrios Tsiotas
Consumption of Greek Political Messages: A Qualitative Approach of the Case of the Greek Political Market: Harry Sophocleous, Andreas Masouras, Sofia Anastasiadou and Sotiris Apostolopoulos
Mathematical Model for the Assignment of Participants in Selection Processes: Flávio Araújo Lim-Apo, Silvia Araújo Reis, Victor Rafael Rezende Celestino and José Márcio Carvalho
Driving Operational Efficiency Through Effective Cash Flow Management: A Study of Food and Beverage MSMEs in Malabon City: Willam Enrique, Jeremiah Palmiano, Alexander Rosete, Arnel Basilio, Rubi Ana Saludario and Janine Dela Cruz
The Significance of Place in the Relationship Between Tourism and Architecture: Thoughts on Greekness and Sustainability: Charikleia Pantelidou
Green Marketing and Brand Perception: Unveiling the Consumer Perspective: Lucia Sujanska and Margareta Nadanyiova
Spatial Design as a Significant Marketing Tool: A Semiological Analysis of the Rejuvenating Process of a Hospitality Environment Case Study: Anna Efstathiou, Olga Efstathiou and Lina Psychopoulou
Working Capital Management Policy and Its Financing Across Selected Enterprises According to Size in the Czech Republic: Markéta Skupieňová
The Role of Corporate Social Responsibility Policies in Companies in Greece in the Recruitment of Young Talented Employees: Maria Panagopoulou, Panagiota Xanthopoulou and Alexandros Sahinidis
Auditor Independence: Does Audit Engagement Lead Partner Rotation Matter?: Eghosa Godwin Inneh
Renovation and Promotion of Urban Cultural Objectives—Attracting Tourists or Strengthening Local Cohesion?: Alina Badulescu, Simona Ardelean, Elena Herte and Daniel Badulescu
The Impacts of Study Abroad Students in the City of Agia Paraskevi: An Exploratory Paper: Despina Gavrili-Alexandris
Assessing the Competitiveness of Greek Coastal Destinations: Spyros Niavis and Dimitrios Tsiotas
Servitization as a Startup Driver: A Case Study in a Technology Park: Michele Souza, Luiz Reni Trento and Michelle Dauer
Hybrid Guided Tours in Museums Using Augmented Reality (AR) Applications: The Case Study οf the Museum οf the Macedonian Struggle and Modern History οf Macedonia (IMMA), Greece: Stavroula Bampatzia, Aggeliki Sgora and Athina Pavlidou
Mindfulness at Workplace and Employee Happiness: Deeksha Tewari, Manish Kumar and Santoshi SenGupta
Online Food Ordering and Delivery Applications: An Empirical Study of the Factors Affecting Intention to Reuse: Evangelia Ganou, George Karavasilis, Vasiliki Vrana and Evangelos Kehris
Shaping the Online Customer Experience Through Website Elements: An Integrated Framework: Eirini Koronaki, Aspasia Vlachvei and Anastasios Panopoulos
Internal Marketing on the Tourism Sector: Examination of How the Staff Can Develop on Greek Hotels: Dimitrios Tsiotas, Dimitrios Belias and Spyridon Niavis
Psychological Empowerment and Service Culture: Fostering Sustainable Service Behavior in the Banking Sector: Vairamani Sathyamoorthi, Sikkander Basheer Inayath Ahamed, Nishad Nawaz, Anandhan Hariharasudan and Ravindran Kandasamy