Springer Proceedings in Business and Economics

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Relationship Between Innovation and Market Performance: The Chilean Experience: Geoffrey Ditta, Cristián Gutiérrez Rojas and Jerome Smith
Tourists’ Perceptions and Intended Behavior Thanks to Celebrity Endorsement: Antetokounmpo Invites You to Santorini with Aegean Airlines: Maria Salamoura, Antonios Giannopoulos and Foteini Moumouri
Supply Chain Risk Management: The Evolution of Risk Source: Amanda Veit Braune Alvarez and Susana Carla Farias Pereira
Students’ Perception About the Role of Universities’ Online Informal Communication Platforms in Improving the Connections Between Students and Institutions: Claudiu Coman, Andreea Guta and Maria-Cristina Bularca
Assessing the Impact of Economic Crisis on Food Firms Performance: Ourania Notta and Aspasia Vlachvei
Dark Tourism and Cultural Resources: Investigating the Local Stakeholders’ Perceptions in Thessaloniki, Greece: Anna Kyriakaki, Petros Papastefanou and Eirini Arvanitaki
YouTube Videos: A Destination Marketing Outlook: Flávio Tiago, Filipa Moreira and Teresa Borges-Tiago
Web-Based IT Firm Evaluation: Which One Is the Right Solution?: Cigdem Tarhan, Can Aydin and Mert Bozdag
Instagram: The Travelogue for Generation Z’s Travellers. The Impact that Influencers and Content Creators Leave Through Their Generated Content: Simon Caruana and Jordan Caruana
Conceptualising Performance Measurement Systems in the Energy Sector: A Systematic Literature Review: Marilyn Sithole
National Heritage as a Resource for Tourism Marketing: Aline Rebeca Silva Medina, Roberto Galán Galán and Consuelo Guadalupe Blancarte Godinez
The Double-Edged Sword of Mindfulness: A Conceptual Model on Managing Work Interruptions While Working from Home: Shilpa Chingam Thottathil and Kapil Verma
Sustainability Through Local Gastronomy: The Case of Wild Rabbit’s Consumption in Lemnos Island, Greece: Georgios K. Vasios, Maria Gialeli, Ioannis Antoniadis and Andreas Y. Troumbis
Strategic Innovations in Tourism Enterprises Through Blockchain Technology: Sotirios Varelas, Panagiotis Georgitseas, Florin Nechita and Alexandros Sahinidis
Evaluation of Strategic Initiatives with MCDA for Issuing Natural Disaster Alerts: Glayse Ferreira Perroni Silva and Mischel Carmen Neyra Belderrain
The Impact of Insurance Needs Satisfaction on Consumers’ Purchase and Repurchase Intention: Dimitrios Karnachoritis and Irene Samanta
Digital Divide in Greece - A Quantitative Examination of Internet Nonuse: Elias Gounopoulos, George Kokkonis, Stavros Valsamidis and Sotirios Kontogiannis
Strategic Management and Art Museums: The Case Study of the Historical Museum of the University of Athens: Evangelos Papoulias and Theoklis-Petros Zounis
Winery Features Considered Significant for Visiting Choice: Spyridon Mamalis, Irene Kamenidou and Glykeria Fourkioti
Segmenting Generation Z Based on Organic Food Decision-Making: A Preliminary Study: Spyridon Mamalis, Irene (Eirini) Kamenidou, Stergios Gkitsas, Aikaterini Stavrianea, Despoina Gkagkani and Stavros Pavlidis
Understanding Tourist Diaspora: An Interdisciplinary Mixed Mode Design Documenting Greek Tourist Diaspora: Despina A. Karayanni, Siva Ram Vemuri and Vasilis Ieronymakis
Automatic Generation of Restaurant Reviews Using Natural Language Processing: Idalia Maldonado Castillo, Ignacio Adrián Aguirre Miranda and Alexis Olvera Mendoza
The Human Factor in Project Risk Management and Resilience: Paulo Yazigi Sabbag
Reputation Analysis of Selected European and US Brands in the Context of the COVID-19 Pandemic: František Pollák, Peter Markovič, Michal Konečný and Mária Kmety Barteková
Predictive SEO for Tourism Websites Through Transformer Keyword Identification: Agisilaos Konidaris, Ourania Stellatou, Spyros E. Polykalas and Chrysopigi Vardikou
Coping with Burnout from a Job Demands–Resources Perspective: Aparna M. Varma and Rahul Sivarajan
The Importance of the Training of Professionals Related to Tourism with Full Knowledge of the Heritage of Mexico: Case Study of the Higher School of Tourism of the National Polytechnic Institute: Marissa Alonso Marbán, Hilda Solís Martínez, María Belén Solís Mendoza and Mauricio Igor Jasso Zaranda
Cultural Tourism, Literature and Local Governance: The Case of Erotokritos in Siteia: Maria Manola, Constantinos Ikonomou and Helena Marinou
Adventure Tourism-Examining Cases of How It Can Contribute on Rural Development in Greece: Dimitrios Belias
Managerial Ability, Audit Firm Industry Specialisation, and Audit Pricing in Commercial Banks: A Mediation Analysis: Tajudeen John Ayoola, Eghosa Godwin Inneh and Lawrence Ogechukwu Obokoh
The Challenges of Sustainability Assessment Tools in (Tourism) Higher Education: Irini Dimou and Maria Xenaki
Is There Really a Gender Gap That Disfavors Female Painters? An Experimental Study in Spain: Thomas Baumert, Pedro Galván-Lamet and Esther Valbuena-García
Public Service’s Perceived Quality: A Literature Review: Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
Factors Determining Business Eco-Innovation Activities: A Case of Slovak SMEs: Miroslava Vinczeová, Ladislav Klement and Vladimíra Klementová
Nautical Tradition and the “Aquaman” Case: The “Hidden” Source of Inspiration from the Greek Cultural Heritage of the Sea: Olga Tsakirides
The Development of Leader-Member Exchange Construct and the Emergence of Algorithmic Leader-Member Exchange Construct in the Gig Economy: Deepanshu Wadhwa
Responsibilities and Ethics of the Greek Businesses on Tourism Industry: An Explanatory Quantitative Research: Despina A. Karayanni and Efthimios Dragotis
Lock Me Again: The Influence of Escape Room Experiences on Visitors’ Loyalty Intentions: Olga V. Anton and Alexander M. Pakhalov
Factors Influencing the Acceptance of Blockchain Technology in the Tourism Industry: Dimitra Christou, Ioannis Antoniadis and Vaggelis Saprikis
Determinants That Influenced Mexican Cocoa Beans Exports During 1996–2016: Rubén Molina Martínez and María Fernanda Ramos Martínez
Criteria Describing the Perceived Quality of the Public Services: Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
Reputation of Family-Owned Businesses: Parent Companies vs. Their Brands in the Context of Global Pandemic: Peter Markovič and František Pollák
Determinants of Marketing Activity by Family Business Owners: A Generational Approach: Irene Samanta
Culinary Innovation: The Path to Michelin Stars: Magda Peistikou and Natasha Iliopoulou
Assessing Nigeria’s Fourth Industrial Revolution Policy Alignment with Sustainable Development Goals: An In-Depth Exploration: Olawale Olufemi Akinrinde
The Impact of COVID-19 and Lockdowns on Media: The Greek Case: Athanasios Papathanasopoulos
Attitudes and Perceptions of Messenia’s Residents on the Impacts Caused by Alternative Forms of Tourism: Ioanna Anagnostopoulou, Krinanthi Gdonteli and Pinelopi Athanasopoulou
MIT Start-Ups Ecosystem and Greek Start Ups Reality: An Ecosystem Comparison: Theocharis Spyropoulos
Service Expectations and Experiences of Visitors to a Provincial Nature Reserve in South Africa: U. P. Hermann, M. Juszkiewicz and N. N. Tshipala
Food Sharing in COVID-19 Era: Demand for Hospitality Services Provided via EatWith: Ivana Šimočková, Kristína Pompurová, Radka Marčeková, L’ubica Šebová and Anita Kolarčíková