Springer Proceedings in Business and Economics

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Public Service’s Perceived Quality: A Literature Review: Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
Factors Determining Business Eco-Innovation Activities: A Case of Slovak SMEs: Miroslava Vinczeová, Ladislav Klement and Vladimíra Klementová
The Development of Leader-Member Exchange Construct and the Emergence of Algorithmic Leader-Member Exchange Construct in the Gig Economy: Deepanshu Wadhwa
Nautical Tradition and the “Aquaman” Case: The “Hidden” Source of Inspiration from the Greek Cultural Heritage of the Sea: Olga Tsakirides
Effectiveness of Social Media Influencers in Tourism Marketing: The Case of Eco-Friendly Hotels in Greece: Michalis Skordoulis, Aikaterini Dimitra Vrentzou, Evangelia Arsenou, Petros Kalantonis and Aristidis Papagrigoriou
Impact of Internship Programs on Students’ Employability at Foreign Universities in the Era of Uncertainty: A Case Study from Vietnam: Tram Huyen Ngo, Trang Hong Le, Khanh An Duc Tran and Chi Linh Ngoc Nguyen
Responsibilities and Ethics of the Greek Businesses on Tourism Industry: An Explanatory Quantitative Research: Despina A. Karayanni and Efthimios Dragotis
Factors Influencing the Acceptance of Blockchain Technology in the Tourism Industry: Dimitra Christou, Ioannis Antoniadis and Vaggelis Saprikis
Lock Me Again: The Influence of Escape Room Experiences on Visitors’ Loyalty Intentions: Olga V. Anton and Alexander M. Pakhalov
Determinants That Influenced Mexican Cocoa Beans Exports During 1996–2016: Rubén Molina Martínez and María Fernanda Ramos Martínez
Criteria Describing the Perceived Quality of the Public Services: Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
Reputation of Family-Owned Businesses: Parent Companies vs. Their Brands in the Context of Global Pandemic: Peter Markovič and František Pollák
The Impact of Ecotourism on Tourist Behavior in Greece: A Quantitative Analysis of Sustainability and Market Dynamics: Michalis Skordoulis, Maria Giaka, Andriana Psimopolou, Dionysia Panagopoulou and Aristidis Papagrigoriou
Determinants of Marketing Activity by Family Business Owners: A Generational Approach: Irene Samanta
Assessing Nigeria’s Fourth Industrial Revolution Policy Alignment with Sustainable Development Goals: An In-Depth Exploration: Olawale Olufemi Akinrinde
Culinary Innovation: The Path to Michelin Stars: Magda Peistikou and Natasha Iliopoulou
Integrating AI-Powered Personalization via Neurobiologically Informed DBT in Smart Wellness Resorts: Evgenia Gkintoni, Georgios Telonis, Anastasios Tsimakis, Constantinos Halkiopoulos and Basilis Boutsinas
Attitudes and Perceptions of Messenia’s Residents on the Impacts Caused by Alternative Forms of Tourism: Ioanna Anagnostopoulou, Krinanthi Gdonteli and Pinelopi Athanasopoulou
The Impact of COVID-19 and Lockdowns on Media: The Greek Case: Athanasios Papathanasopoulos
MIT Start-Ups Ecosystem and Greek Start Ups Reality: An Ecosystem Comparison: Theocharis Spyropoulos
Service Expectations and Experiences of Visitors to a Provincial Nature Reserve in South Africa: U. P. Hermann, M. Juszkiewicz and N. N. Tshipala
An Analysis of the Music Market Model Through the Lens of the Service-Dominant Logic: Annibal Scavarda, Marcio Pizzi Oliveira, Augusto Cunha Reis and André Luís Korzenowski
Hotel Revenue Management Techniques and Successful Applications in the Greek Resort Hotels Sector: Maria Douvrou
Food Sharing in COVID-19 Era: Demand for Hospitality Services Provided via EatWith: Ivana Šimočková, Kristína Pompurová, Radka Marčeková, L’ubica Šebová and Anita Kolarčíková
Social Capital and Stakeholders’ Contribution to Business Survival During COVID-19: A Case Study: Charoline Cheisviyanny, Sany Dwita, Herlina Helmy, Joan Marta, Amran Rasli and Aimatul Yumna
Integrating Intangible Cultural Heritage in Higher Education—Challenges and Obstacles: Goran-Pavel Šantek, Androniki Kavoura and Arabela Briciu
Analysis of Factors for the Increase Foreign Tourism to Michoacán, México: Rubén Molina Martínez and Amparo Guadalupe Chávez Chávez
Public Organizations’ Social Responsibility and Its Impact on Citizens’ Trust in Public Administration: Panagiota Xanthopoulou, Alexandros Sahinidis, Jakub Horák, Ioannis Antoniadis and Maria Panagopoulou
To Be or Not to Be? Which Is the Case with Robots in the Hotel Industry?: Dimitrios Belias and Sotiris Varelas
Modelling Tourist Arrivals with the Use of Differential Equations: The Case of Alternative Tourism in Greece: Gerassimos Bertsatos, Zacharoula Kalogiratou, Theodoros Monovasilis and Nicholas Tsounis
Lean Office and Digital Transformation: A Case Study in a Services Company: Juliana Chagas Santos, Alberto Eduardo Besser Freitag and Oswaldo Luiz Gonçalves Quelhas
Planning and Programming of Diversity Management Visions and Goals in Organizations—An Empirical Measurement Tool: Elwira Gross-Gołacka
Guests’ Perceptions of Smart Technology Security and Privacy: The Case of Hotels in Athens Metropolitan Area: Konstantinos Katartis, Michalis Skordoulis, Dionysia Panagopoulou, Miltiadis Chalikias, Georgios Sidiropoulos and Stamatios Ntanos
Research Methods on the Contribution of Robots in the Service Quality of Hotels: Dimitrios Belias
The Impact of Macroeconomic Indicators on Exchange Rates of the Visegrad Group: Kitty Klacsánová, Mária Bohdalová and Nico Haberer
Rethinking Sustainable Transportation: The Role of Shared Mobility in Urban Environments: Marcin Kubera and Beata Ślusarczyk
Workplace Spirituality and Pro-Environmental Behaviour in the Pharma Industry—Role of Environmental Self-identity and Environmental Transformational Leadership: Prajakta Dhuru and Amrut Dabir
Exploratory Study: How Social Networks Effect the Purchasing Intentions of Moroccan Consumers?: M. Chouaib Dakouan and M. Redouane Benabdelouahed
Big Data Analytics-Driven Supply Chain Traceability in the Coffee Industry: A Study in Vietnam: Linh T. K. Tran, Tu H. C. Nguyen, Khoi V. Ma and Anh H. G. Nguyen
Comparison of Memorable Tourist Experiences Based on Collections of Reviews from Trip Advisor: Acropolis of Athens and Royal Alcazar of Seville: Fernando Toro Sánchez
Strategies for the Convergence of Green Management and Digital Transformation in the Forest Service of Greece: Aikaterini Liaskopoulou and Ioannis Papadopoulos
An Empirical Study of Macanese Gastronomy “Galinha à Africana” as a Possible Food Tourism Attraction: Kaiyao Peng and Eusebio C. Leou
Designing Research and Development Tax Incentives: Lessons for South Africa: Nolukhanyo Mkala and Roshelle Ramfol
Managing Public Sector in the Digital Reform Era: Organizational Factors and Their Impact on the Digital Transformation at the Greek Public Administration: Panagiota Xanthopoulou, Ioannis Antoniadis and Sotiria Triantari
Mathematical Model for the Assignment of Participants in Selection Processes: Flávio Araújo Lim-Apo, Silvia Araújo Reis, Victor Rafael Rezende Celestino and José Márcio Carvalho
The Contribution of Wine Tourism in the Development of Rural Areas in North Greece: Spyridon Niavis, Dimitrios Belias and Dimitrios Tsiotas
Consumption of Greek Political Messages: A Qualitative Approach of the Case of the Greek Political Market: Harry Sophocleous, Andreas Masouras, Sofia Anastasiadou and Sotiris Apostolopoulos
Green Marketing and Brand Perception: Unveiling the Consumer Perspective: Lucia Sujanska and Margareta Nadanyiova
Spatial Design as a Significant Marketing Tool: A Semiological Analysis of the Rejuvenating Process of a Hospitality Environment Case Study: Anna Efstathiou, Olga Efstathiou and Lina Psychopoulou
Working Capital Management Policy and Its Financing Across Selected Enterprises According to Size in the Czech Republic: Markéta Skupieňová