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Springer Proceedings in Business and Economics

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Public Service’s Perceived Quality: A Literature Review
Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
Factors Determining Business Eco-Innovation Activities: A Case of Slovak SMEs
Miroslava Vinczeová, Ladislav Klement and Vladimíra Klementová
The Development of Leader-Member Exchange Construct and the Emergence of Algorithmic Leader-Member Exchange Construct in the Gig Economy
Deepanshu Wadhwa
Nautical Tradition and the “Aquaman” Case: The “Hidden” Source of Inspiration from the Greek Cultural Heritage of the Sea
Olga Tsakirides
Effectiveness of Social Media Influencers in Tourism Marketing: The Case of Eco-Friendly Hotels in Greece
Michalis Skordoulis, Aikaterini Dimitra Vrentzou, Evangelia Arsenou, Petros Kalantonis and Aristidis Papagrigoriou
Impact of Internship Programs on Students’ Employability at Foreign Universities in the Era of Uncertainty: A Case Study from Vietnam
Tram Huyen Ngo, Trang Hong Le, Khanh An Duc Tran and Chi Linh Ngoc Nguyen
Responsibilities and Ethics of the Greek Businesses on Tourism Industry: An Explanatory Quantitative Research
Despina A. Karayanni and Efthimios Dragotis
Factors Influencing the Acceptance of Blockchain Technology in the Tourism Industry
Dimitra Christou, Ioannis Antoniadis and Vaggelis Saprikis
Lock Me Again: The Influence of Escape Room Experiences on Visitors’ Loyalty Intentions
Olga V. Anton and Alexander M. Pakhalov
Determinants That Influenced Mexican Cocoa Beans Exports During 1996–2016
Rubén Molina Martínez and María Fernanda Ramos Martínez
Criteria Describing the Perceived Quality of the Public Services
Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
Reputation of Family-Owned Businesses: Parent Companies vs. Their Brands in the Context of Global Pandemic
Peter Markovič and František Pollák
The Impact of Ecotourism on Tourist Behavior in Greece: A Quantitative Analysis of Sustainability and Market Dynamics
Michalis Skordoulis, Maria Giaka, Andriana Psimopolou, Dionysia Panagopoulou and Aristidis Papagrigoriou
Determinants of Marketing Activity by Family Business Owners: A Generational Approach
Irene Samanta
Assessing Nigeria’s Fourth Industrial Revolution Policy Alignment with Sustainable Development Goals: An In-Depth Exploration
Olawale Olufemi Akinrinde
Culinary Innovation: The Path to Michelin Stars
Magda Peistikou and Natasha Iliopoulou
Integrating AI-Powered Personalization via Neurobiologically Informed DBT in Smart Wellness Resorts
Evgenia Gkintoni, Georgios Telonis, Anastasios Tsimakis, Constantinos Halkiopoulos and Basilis Boutsinas
Attitudes and Perceptions of Messenia’s Residents on the Impacts Caused by Alternative Forms of Tourism
Ioanna Anagnostopoulou, Krinanthi Gdonteli and Pinelopi Athanasopoulou
The Impact of COVID-19 and Lockdowns on Media: The Greek Case
Athanasios Papathanasopoulos
MIT Start-Ups Ecosystem and Greek Start Ups Reality: An Ecosystem Comparison
Theocharis Spyropoulos
Service Expectations and Experiences of Visitors to a Provincial Nature Reserve in South Africa
U. P. Hermann, M. Juszkiewicz and N. N. Tshipala
An Analysis of the Music Market Model Through the Lens of the Service-Dominant Logic
Annibal Scavarda, Marcio Pizzi Oliveira, Augusto Cunha Reis and André Luís Korzenowski
Hotel Revenue Management Techniques and Successful Applications in the Greek Resort Hotels Sector
Maria Douvrou
Food Sharing in COVID-19 Era: Demand for Hospitality Services Provided via EatWith
Ivana Šimočková, Kristína Pompurová, Radka Marčeková, L’ubica Šebová and Anita Kolarčíková
Social Capital and Stakeholders’ Contribution to Business Survival During COVID-19: A Case Study
Charoline Cheisviyanny, Sany Dwita, Herlina Helmy, Joan Marta, Amran Rasli and Aimatul Yumna
Integrating Intangible Cultural Heritage in Higher Education—Challenges and Obstacles
Goran-Pavel Šantek, Androniki Kavoura and Arabela Briciu
Analysis of Factors for the Increase Foreign Tourism to Michoacán, México
Rubén Molina Martínez and Amparo Guadalupe Chávez Chávez
Public Organizations’ Social Responsibility and Its Impact on Citizens’ Trust in Public Administration
Panagiota Xanthopoulou, Alexandros Sahinidis, Jakub Horák, Ioannis Antoniadis and Maria Panagopoulou
To Be or Not to Be? Which Is the Case with Robots in the Hotel Industry?
Dimitrios Belias and Sotiris Varelas
Modelling Tourist Arrivals with the Use of Differential Equations: The Case of Alternative Tourism in Greece
Gerassimos Bertsatos, Zacharoula Kalogiratou, Theodoros Monovasilis and Nicholas Tsounis
Lean Office and Digital Transformation: A Case Study in a Services Company
Juliana Chagas Santos, Alberto Eduardo Besser Freitag and Oswaldo Luiz Gonçalves Quelhas
Planning and Programming of Diversity Management Visions and Goals in Organizations—An Empirical Measurement Tool
Elwira Gross-Gołacka
Guests’ Perceptions of Smart Technology Security and Privacy: The Case of Hotels in Athens Metropolitan Area
Konstantinos Katartis, Michalis Skordoulis, Dionysia Panagopoulou, Miltiadis Chalikias, Georgios Sidiropoulos and Stamatios Ntanos
Research Methods on the Contribution of Robots in the Service Quality of Hotels
Dimitrios Belias
The Impact of Macroeconomic Indicators on Exchange Rates of the Visegrad Group
Kitty Klacsánová, Mária Bohdalová and Nico Haberer
Rethinking Sustainable Transportation: The Role of Shared Mobility in Urban Environments
Marcin Kubera and Beata Ślusarczyk
Workplace Spirituality and Pro-Environmental Behaviour in the Pharma Industry—Role of Environmental Self-identity and Environmental Transformational Leadership
Prajakta Dhuru and Amrut Dabir
Exploratory Study: How Social Networks Effect the Purchasing Intentions of Moroccan Consumers?
M. Chouaib Dakouan and M. Redouane Benabdelouahed
Big Data Analytics-Driven Supply Chain Traceability in the Coffee Industry: A Study in Vietnam
Linh T. K. Tran, Tu H. C. Nguyen, Khoi V. Ma and Anh H. G. Nguyen
Comparison of Memorable Tourist Experiences Based on Collections of Reviews from Trip Advisor: Acropolis of Athens and Royal Alcazar of Seville
Fernando Toro Sánchez
Strategies for the Convergence of Green Management and Digital Transformation in the Forest Service of Greece
Aikaterini Liaskopoulou and Ioannis Papadopoulos
An Empirical Study of Macanese Gastronomy “Galinha à Africana” as a Possible Food Tourism Attraction
Kaiyao Peng and Eusebio C. Leou
Designing Research and Development Tax Incentives: Lessons for South Africa
Nolukhanyo Mkala and Roshelle Ramfol
Managing Public Sector in the Digital Reform Era: Organizational Factors and Their Impact on the Digital Transformation at the Greek Public Administration
Panagiota Xanthopoulou, Ioannis Antoniadis and Sotiria Triantari
Mathematical Model for the Assignment of Participants in Selection Processes
Flávio Araújo Lim-Apo, Silvia Araújo Reis, Victor Rafael Rezende Celestino and José Márcio Carvalho
The Contribution of Wine Tourism in the Development of Rural Areas in North Greece
Spyridon Niavis, Dimitrios Belias and Dimitrios Tsiotas
Consumption of Greek Political Messages: A Qualitative Approach of the Case of the Greek Political Market
Harry Sophocleous, Andreas Masouras, Sofia Anastasiadou and Sotiris Apostolopoulos
Green Marketing and Brand Perception: Unveiling the Consumer Perspective
Lucia Sujanska and Margareta Nadanyiova
Spatial Design as a Significant Marketing Tool: A Semiological Analysis of the Rejuvenating Process of a Hospitality Environment Case Study
Anna Efstathiou, Olga Efstathiou and Lina Psychopoulou
Working Capital Management Policy and Its Financing Across Selected Enterprises According to Size in the Czech Republic
Markéta Skupieňová
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