Springer Proceedings in Business and Economics
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- Public Service’s Perceived Quality: A Literature Review
- Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
- Factors Determining Business Eco-Innovation Activities: A Case of Slovak SMEs
- Miroslava Vinczeová, Ladislav Klement and Vladimíra Klementová
- The Development of Leader-Member Exchange Construct and the Emergence of Algorithmic Leader-Member Exchange Construct in the Gig Economy
- Deepanshu Wadhwa
- Nautical Tradition and the “Aquaman” Case: The “Hidden” Source of Inspiration from the Greek Cultural Heritage of the Sea
- Olga Tsakirides
- Effectiveness of Social Media Influencers in Tourism Marketing: The Case of Eco-Friendly Hotels in Greece
- Michalis Skordoulis, Aikaterini Dimitra Vrentzou, Evangelia Arsenou, Petros Kalantonis and Aristidis Papagrigoriou
- Impact of Internship Programs on Students’ Employability at Foreign Universities in the Era of Uncertainty: A Case Study from Vietnam
- Tram Huyen Ngo, Trang Hong Le, Khanh An Duc Tran and Chi Linh Ngoc Nguyen
- Responsibilities and Ethics of the Greek Businesses on Tourism Industry: An Explanatory Quantitative Research
- Despina A. Karayanni and Efthimios Dragotis
- Factors Influencing the Acceptance of Blockchain Technology in the Tourism Industry
- Dimitra Christou, Ioannis Antoniadis and Vaggelis Saprikis
- Lock Me Again: The Influence of Escape Room Experiences on Visitors’ Loyalty Intentions
- Olga V. Anton and Alexander M. Pakhalov
- Determinants That Influenced Mexican Cocoa Beans Exports During 1996–2016
- Rubén Molina Martínez and María Fernanda Ramos Martínez
- Criteria Describing the Perceived Quality of the Public Services
- Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
- Reputation of Family-Owned Businesses: Parent Companies vs. Their Brands in the Context of Global Pandemic
- Peter Markovič and František Pollák
- The Impact of Ecotourism on Tourist Behavior in Greece: A Quantitative Analysis of Sustainability and Market Dynamics
- Michalis Skordoulis, Maria Giaka, Andriana Psimopolou, Dionysia Panagopoulou and Aristidis Papagrigoriou
- Determinants of Marketing Activity by Family Business Owners: A Generational Approach
- Irene Samanta
- Assessing Nigeria’s Fourth Industrial Revolution Policy Alignment with Sustainable Development Goals: An In-Depth Exploration
- Olawale Olufemi Akinrinde
- Culinary Innovation: The Path to Michelin Stars
- Magda Peistikou and Natasha Iliopoulou
- Integrating AI-Powered Personalization via Neurobiologically Informed DBT in Smart Wellness Resorts
- Evgenia Gkintoni, Georgios Telonis, Anastasios Tsimakis, Constantinos Halkiopoulos and Basilis Boutsinas
- Attitudes and Perceptions of Messenia’s Residents on the Impacts Caused by Alternative Forms of Tourism
- Ioanna Anagnostopoulou, Krinanthi Gdonteli and Pinelopi Athanasopoulou
- The Impact of COVID-19 and Lockdowns on Media: The Greek Case
- Athanasios Papathanasopoulos
- MIT Start-Ups Ecosystem and Greek Start Ups Reality: An Ecosystem Comparison
- Theocharis Spyropoulos
- Service Expectations and Experiences of Visitors to a Provincial Nature Reserve in South Africa
- U. P. Hermann, M. Juszkiewicz and N. N. Tshipala
- An Analysis of the Music Market Model Through the Lens of the Service-Dominant Logic
- Annibal Scavarda, Marcio Pizzi Oliveira, Augusto Cunha Reis and André Luís Korzenowski
- Hotel Revenue Management Techniques and Successful Applications in the Greek Resort Hotels Sector
- Maria Douvrou
- Food Sharing in COVID-19 Era: Demand for Hospitality Services Provided via EatWith
- Ivana Šimočková, Kristína Pompurová, Radka Marčeková, L’ubica Šebová and Anita Kolarčíková
- Social Capital and Stakeholders’ Contribution to Business Survival During COVID-19: A Case Study
- Charoline Cheisviyanny, Sany Dwita, Herlina Helmy, Joan Marta, Amran Rasli and Aimatul Yumna
- Integrating Intangible Cultural Heritage in Higher Education—Challenges and Obstacles
- Goran-Pavel Šantek, Androniki Kavoura and Arabela Briciu
- Analysis of Factors for the Increase Foreign Tourism to Michoacán, México
- Rubén Molina Martínez and Amparo Guadalupe Chávez Chávez
- Public Organizations’ Social Responsibility and Its Impact on Citizens’ Trust in Public Administration
- Panagiota Xanthopoulou, Alexandros Sahinidis, Jakub Horák, Ioannis Antoniadis and Maria Panagopoulou
- To Be or Not to Be? Which Is the Case with Robots in the Hotel Industry?
- Dimitrios Belias and Sotiris Varelas
- Modelling Tourist Arrivals with the Use of Differential Equations: The Case of Alternative Tourism in Greece
- Gerassimos Bertsatos, Zacharoula Kalogiratou, Theodoros Monovasilis and Nicholas Tsounis
- Lean Office and Digital Transformation: A Case Study in a Services Company
- Juliana Chagas Santos, Alberto Eduardo Besser Freitag and Oswaldo Luiz Gonçalves Quelhas
- Planning and Programming of Diversity Management Visions and Goals in Organizations—An Empirical Measurement Tool
- Elwira Gross-Gołacka
- Guests’ Perceptions of Smart Technology Security and Privacy: The Case of Hotels in Athens Metropolitan Area
- Konstantinos Katartis, Michalis Skordoulis, Dionysia Panagopoulou, Miltiadis Chalikias, Georgios Sidiropoulos and Stamatios Ntanos
- Research Methods on the Contribution of Robots in the Service Quality of Hotels
- Dimitrios Belias
- The Impact of Macroeconomic Indicators on Exchange Rates of the Visegrad Group
- Kitty Klacsánová, Mária Bohdalová and Nico Haberer
- Rethinking Sustainable Transportation: The Role of Shared Mobility in Urban Environments
- Marcin Kubera and Beata Ślusarczyk
- Workplace Spirituality and Pro-Environmental Behaviour in the Pharma Industry—Role of Environmental Self-identity and Environmental Transformational Leadership
- Prajakta Dhuru and Amrut Dabir
- Exploratory Study: How Social Networks Effect the Purchasing Intentions of Moroccan Consumers?
- M. Chouaib Dakouan and M. Redouane Benabdelouahed
- Big Data Analytics-Driven Supply Chain Traceability in the Coffee Industry: A Study in Vietnam
- Linh T. K. Tran, Tu H. C. Nguyen, Khoi V. Ma and Anh H. G. Nguyen
- Comparison of Memorable Tourist Experiences Based on Collections of Reviews from Trip Advisor: Acropolis of Athens and Royal Alcazar of Seville
- Fernando Toro Sánchez
- Strategies for the Convergence of Green Management and Digital Transformation in the Forest Service of Greece
- Aikaterini Liaskopoulou and Ioannis Papadopoulos
- An Empirical Study of Macanese Gastronomy “Galinha à Africana” as a Possible Food Tourism Attraction
- Kaiyao Peng and Eusebio C. Leou
- Designing Research and Development Tax Incentives: Lessons for South Africa
- Nolukhanyo Mkala and Roshelle Ramfol
- Managing Public Sector in the Digital Reform Era: Organizational Factors and Their Impact on the Digital Transformation at the Greek Public Administration
- Panagiota Xanthopoulou, Ioannis Antoniadis and Sotiria Triantari
- Mathematical Model for the Assignment of Participants in Selection Processes
- Flávio Araújo Lim-Apo, Silvia Araújo Reis, Victor Rafael Rezende Celestino and José Márcio Carvalho
- The Contribution of Wine Tourism in the Development of Rural Areas in North Greece
- Spyridon Niavis, Dimitrios Belias and Dimitrios Tsiotas
- Consumption of Greek Political Messages: A Qualitative Approach of the Case of the Greek Political Market
- Harry Sophocleous, Andreas Masouras, Sofia Anastasiadou and Sotiris Apostolopoulos
- Green Marketing and Brand Perception: Unveiling the Consumer Perspective
- Lucia Sujanska and Margareta Nadanyiova
- Spatial Design as a Significant Marketing Tool: A Semiological Analysis of the Rejuvenating Process of a Hospitality Environment Case Study
- Anna Efstathiou, Olga Efstathiou and Lina Psychopoulou
- Working Capital Management Policy and Its Financing Across Selected Enterprises According to Size in the Czech Republic
- Markéta Skupieňová
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