Springer Proceedings in Business and Economics

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The Impact of Insurance Needs Satisfaction on Consumers’ Purchase and Repurchase Intention: Dimitrios Karnachoritis and Irene Samanta
Strategic Management and Art Museums: The Case Study of the Historical Museum of the University of Athens: Evangelos Papoulias and Theoklis-Petros Zounis
Digital Divide in Greece - A Quantitative Examination of Internet Nonuse: Elias Gounopoulos, George Kokkonis, Stavros Valsamidis and Sotirios Kontogiannis
Segmenting Generation Z Based on Organic Food Decision-Making: A Preliminary Study: Spyridon Mamalis, Irene (Eirini) Kamenidou, Stergios Gkitsas, Aikaterini Stavrianea, Despoina Gkagkani and Stavros Pavlidis
Winery Features Considered Significant for Visiting Choice: Spyridon Mamalis, Irene Kamenidou and Glykeria Fourkioti
Understanding Tourist Diaspora: An Interdisciplinary Mixed Mode Design Documenting Greek Tourist Diaspora: Despina A. Karayanni, Siva Ram Vemuri and Vasilis Ieronymakis
Automatic Generation of Restaurant Reviews Using Natural Language Processing: Idalia Maldonado Castillo, Ignacio Adrián Aguirre Miranda and Alexis Olvera Mendoza
The Human Factor in Project Risk Management and Resilience: Paulo Yazigi Sabbag
Reputation Analysis of Selected European and US Brands in the Context of the COVID-19 Pandemic: František Pollák, Peter Markovič, Michal Konečný and Mária Kmety Barteková
Predictive SEO for Tourism Websites Through Transformer Keyword Identification: Agisilaos Konidaris, Ourania Stellatou, Spyros E. Polykalas and Chrysopigi Vardikou
Coping with Burnout from a Job Demands–Resources Perspective: Aparna M. Varma and Rahul Sivarajan
The Importance of the Training of Professionals Related to Tourism with Full Knowledge of the Heritage of Mexico: Case Study of the Higher School of Tourism of the National Polytechnic Institute: Marissa Alonso Marbán, Hilda Solís Martínez, María Belén Solís Mendoza and Mauricio Igor Jasso Zaranda
Cultural Tourism, Literature and Local Governance: The Case of Erotokritos in Siteia: Maria Manola, Constantinos Ikonomou and Helena Marinou
The Challenges of Sustainability Assessment Tools in (Tourism) Higher Education: Irini Dimou and Maria Xenaki
Adventure Tourism-Examining Cases of How It Can Contribute on Rural Development in Greece: Dimitrios Belias
Is There Really a Gender Gap That Disfavors Female Painters? An Experimental Study in Spain: Thomas Baumert, Pedro Galván-Lamet and Esther Valbuena-García
Public Service’s Perceived Quality: A Literature Review: Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
Factors Determining Business Eco-Innovation Activities: A Case of Slovak SMEs: Miroslava Vinczeová, Ladislav Klement and Vladimíra Klementová
Nautical Tradition and the “Aquaman” Case: The “Hidden” Source of Inspiration from the Greek Cultural Heritage of the Sea: Olga Tsakirides
The Development of Leader-Member Exchange Construct and the Emergence of Algorithmic Leader-Member Exchange Construct in the Gig Economy: Deepanshu Wadhwa
Responsibilities and Ethics of the Greek Businesses on Tourism Industry: An Explanatory Quantitative Research: Despina A. Karayanni and Efthimios Dragotis
Lock Me Again: The Influence of Escape Room Experiences on Visitors’ Loyalty Intentions: Olga V. Anton and Alexander M. Pakhalov
Factors Influencing the Acceptance of Blockchain Technology in the Tourism Industry: Dimitra Christou, Ioannis Antoniadis and Vaggelis Saprikis
Reputation of Family-Owned Businesses: Parent Companies vs. Their Brands in the Context of Global Pandemic: Peter Markovič and František Pollák
Determinants That Influenced Mexican Cocoa Beans Exports During 1996–2016: Rubén Molina Martínez and María Fernanda Ramos Martínez
Criteria Describing the Perceived Quality of the Public Services: Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
Determinants of Marketing Activity by Family Business Owners: A Generational Approach: Irene Samanta
Culinary Innovation: The Path to Michelin Stars: Magda Peistikou and Natasha Iliopoulou
Attitudes and Perceptions of Messenia’s Residents on the Impacts Caused by Alternative Forms of Tourism: Ioanna Anagnostopoulou, Krinanthi Gdonteli and Pinelopi Athanasopoulou
The Impact of COVID-19 and Lockdowns on Media: The Greek Case: Athanasios Papathanasopoulos
MIT Start-Ups Ecosystem and Greek Start Ups Reality: An Ecosystem Comparison: Theocharis Spyropoulos
Service Expectations and Experiences of Visitors to a Provincial Nature Reserve in South Africa: U. P. Hermann, M. Juszkiewicz and N. N. Tshipala
Hotel Revenue Management Techniques and Successful Applications in the Greek Resort Hotels Sector: Maria Douvrou
Food Sharing in COVID-19 Era: Demand for Hospitality Services Provided via EatWith: Ivana Šimočková, Kristína Pompurová, Radka Marčeková, L’ubica Šebová and Anita Kolarčíková
An Analysis of the Music Market Model Through the Lens of the Service-Dominant Logic: Annibal Scavarda, Marcio Pizzi Oliveira, Augusto Cunha Reis and André Luís Korzenowski
Analysis of Factors for the Increase Foreign Tourism to Michoacán, México: Rubén Molina Martínez and Amparo Guadalupe Chávez Chávez
Public Organizations’ Social Responsibility and Its Impact on Citizens’ Trust in Public Administration: Panagiota Xanthopoulou, Alexandros Sahinidis, Jakub Horák, Ioannis Antoniadis and Maria Panagopoulou
To Be or Not to Be? Which Is the Case with Robots in the Hotel Industry?: Dimitrios Belias and Sotiris Varelas
Modelling Tourist Arrivals with the Use of Differential Equations: The Case of Alternative Tourism in Greece: Gerassimos Bertsatos, Zacharoula Kalogiratou, Theodoros Monovasilis and Nicholas Tsounis
Lean Office and Digital Transformation: A Case Study in a Services Company: Juliana Chagas Santos, Alberto Eduardo Besser Freitag and Oswaldo Luiz Gonçalves Quelhas
Rethinking Sustainable Transportation: The Role of Shared Mobility in Urban Environments: Marcin Kubera and Beata Ślusarczyk
The Impact of Macroeconomic Indicators on Exchange Rates of the Visegrad Group: Kitty Klacsánová, Mária Bohdalová and Nico Haberer
Research Methods on the Contribution of Robots in the Service Quality of Hotels: Dimitrios Belias
Guests’ Perceptions of Smart Technology Security and Privacy: The Case of Hotels in Athens Metropolitan Area: Konstantinos Katartis, Michalis Skordoulis, Dionysia Panagopoulou, Miltiadis Chalikias, Georgios Sidiropoulos and Stamatios Ntanos
Workplace Spirituality and Pro-Environmental Behaviour in the Pharma Industry—Role of Environmental Self-identity and Environmental Transformational Leadership: Prajakta Dhuru and Amrut Dabir
Comparison of Memorable Tourist Experiences Based on Collections of Reviews from Trip Advisor: Acropolis of Athens and Royal Alcazar of Seville: Fernando Toro Sánchez
Exploratory Study: How Social Networks Effect the Purchasing Intentions of Moroccan Consumers?: M. Chouaib Dakouan and M. Redouane Benabdelouahed
An Empirical Study of Macanese Gastronomy “Galinha à Africana” as a Possible Food Tourism Attraction: Kaiyao Peng and Eusebio C. Leou
Mathematical Model for the Assignment of Participants in Selection Processes: Flávio Araújo Lim-Apo, Silvia Araújo Reis, Victor Rafael Rezende Celestino and José Márcio Carvalho
The Contribution of Wine Tourism in the Development of Rural Areas in North Greece: Spyridon Niavis, Dimitrios Belias and Dimitrios Tsiotas