Springer Proceedings in Business and Economics

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Mindfulness at Workplace and Employee Happiness: Deeksha Tewari, Manish Kumar and Santoshi SenGupta
Online Food Ordering and Delivery Applications: An Empirical Study of the Factors Affecting Intention to Reuse: Evangelia Ganou, George Karavasilis, Vasiliki Vrana and Evangelos Kehris
Psychological Empowerment and Service Culture: Fostering Sustainable Service Behavior in the Banking Sector: Vairamani Sathyamoorthi, Sikkander Basheer Inayath Ahamed, Nishad Nawaz, Anandhan Hariharasudan and Ravindran Kandasamy
Internal Marketing on the Tourism Sector: Examination of How the Staff Can Develop on Greek Hotels: Dimitrios Tsiotas, Dimitrios Belias and Spyridon Niavis
Shaping the Online Customer Experience Through Website Elements: An Integrated Framework: Eirini Koronaki, Aspasia Vlachvei and Anastasios Panopoulos
The Environmental Aspects of Packaging: Implications for Marketing Strategies: Anastasios E. Politis, Christos Sarigiannidis and Vasilis Voutsinas
Public Mobility: All the Same Service Level or Some Privileges?: Eder Melo Freitas, Karen C. Lima Wolga and Sandra L. Oliveira Facanha
Enhancement of Social and Teamwork Skills Through Blended Learning Methodology in Accounting Studies: Chara Kottara, Sofia Asonitou, Mary Maurice Nalwoga Mukokoma, Fragkiskos Gonidakis and Dimitra Kavalieraki-Foka
Determinants of Financial System Development in Iraq Under the Digital Transformation: Abdul Karim Abdul Hussein and Abaas Asfore Lafta
The Nature of Virtual Leader-Member Communication and Attributes of Virtual Leader-Member Relationship: Research Note for Methodological Triangulation: Shrirang Ramdas Chaudhary
Effects of Monetary Policy and the External Sector on Peru’s Economic Cycles: Vony Sucaticona-Aguilar and Polan Ferro-Gonzales
Exploratory Study of the Impact of Significant Ecotourism Experience on Voluntary Carbon-Offset Behaviour of Young Travellers in Their Long-Haul Air Travel Choices: Alan Lee and Tay Koo
Come for Broadway, Stay for Bypass: Who Is New York’s Medical Tourist?: Michele Thornton
Wine Tourism Experience: A Service Ecosystem Perspective: Tatiana Chalkidou and George Skourtis
Integrating Artificial Intelligence, Blockchain, and Business Data Analytics into the University of Johannesburg Commercial Accounting Diploma Curriculum: Rachel Tholakele Khoza
Residents’ Perspective Towards Tourism on the Island of Sal, Cape Verde: Norberto Fernandes and Elaine Scalabrini
Layout Improvement Study at a Brazilian Non-governmental Organization: Isabela Chaves Alves, Renan Freitas Souza, Tadeu Carrera dos Santos Pacheco and Nissia Carvalho Rosa Bergiante
Social Media Engagement: What Matters? An Empirical Study on Greek Agri-Food Firms: Afroditi Kitta, Ourania Notta and Aspasia Vlachvei
Exploring Tourists’ Food and Beverage Spots in an Urban Destination Using a Spatial–temporal Approach: Ioannis A. Nikas, Athanasios Koutras, Alkiviadis Panagopoulos and Anastasios Vasileiadis
The Impact of Covid-19 Pandemic in Financial Performance of Firms Listed in the Athens Stock Exchange: Olga Diamanti, Christos Tzovas and Nicos Sykianakis
Greek Embassies on Twitter and the Quest for a Strategy: Georgia-Zozeta Miliopoulou and Eftychia Papaioannou
Innovation in Graphic: Print Communication and Its Contribution to Marketing Strategies: Anastasios E. Politis
Battlefields as a Cultural Resource and an Integrated Tourist Attraction; the Case of Thermopylae: Efthymia Sarantakou, Taxiarchis Rellias and Eleni Gimouki
The Role of Fourth Industrial Revolution (4IR) Technologies in Achieving Sustainable Development Goals: Everjoy Chipo Makazhe and Tafadzwa Clemetine Maramura
Business Communication for Entrepreneurial Success: Innovative Strategies: S. Banupriya and B. R. Aravind
Importance of Business Digitization: The Case of the Region of Western Macedonia, Greece: Ioannis Metsios, Vaggelis Saprikis and Ioannis Antoniadis
Application of the Structural Equations’ Modeling to Assess Student Satisfaction: Wallace Giovanni Rodrigues Valle and Mariana Rodrigues Almeida
The Evolution of Mykonos Island as an LGBTQ Destination Through Time. Fostering Change Management Attitude for the Future Development of LGBTQ Tourism in Mykonos: Konstantinos Skagias, Dimitrios Belias and Angelos Ntalakos
The Effect of Internal Audit on Universities’ Reliability and Performance: Aggelia Xanthopoulou, Michalis Skordoulis, Panagiotis Arsenos and Petros Kalantonis
Supporting Cultural Heritage Preservation Through Game-Based Crowdsourcing: Lazaros Toumanidis, Enkeleda Bocaj, Panagiotis Kasnesis and Charalampos Z. Patrikakis
Knowledge Management on Hotels: The Case of Greek Hotels: Lambros Vasiliadis, Dimitrios Belias and Evangelos Zaftis
Communication Responses to COVID-19 from Tourism Stakeholders: The Bottom-Up Digital Campaign “Open Sardinia”: Rita Cannas and Daniela Pettinao
Towards a Future-Ready Accounting Education: Opportunities and Challenges of Integrating Artificial Intelligence into Contemporary Accounting Curricula: Omolola Ayobamidele Arise and Tankiso Moloi
A Model of the Social Pillar of Internal CSR for a Manufacturing Company: Jan Slavík
From an Integrated Tourism Model to a Place Branding Strategy. Perspectives of Mediterranean Tourism Experts: Theodora Papatheochari, Antonia Koutsopoulou, Pelagia Moloni and Spyros Niavis
What Can the TripAdvisor Tell Us About the Complaints Management Strategies? The Case of the Greek Hotels: Dimitrios Tsiotas, Spyros Niavis, Dimitrios Belias and Labros Sdrolias
Using Activity-Based Resource Planning (ABRP) for Operating Budget in Oil Industry: Salah Hasan Alhar and Hatem Karim Kadhim
New Organizational Models and Technology Growth: Ethical Conflicts in Today’s Business Scenario: Thaís Quinet Villela Andrade
Is Social Media Paying Its Money?: Theodoros Oikonomidis and Konstantinos Fouskas
A Test of an Instrument for Measuring the Model of White Supply Chain Management for Sustainable Performance in the Food Industry: Waraporn Suksanchananun, Wornchanok Chaiyasoonthorn and Singha Chaveesuk
Male Cohort Differences Based on Religious Memorable Tourism Experiences: Irene Kamenidou, Aikaterini Stavrianea and Spyridon Mamalis
A Study of Unethical Practices to Attain Positions on Leader Board: Chandan Medatwal and Arnab Borthakur
Workers’ Competencies in the Context of Industry 4.0. The Case of Poland: Anna Barwińska-Małajowicz and Radosław Pyrek
How China Can Use the Guangdong-Hong Kong-Macao Greater Bay Area to Develop Maritime Economy: The Case of Marine Tourism: Zhuo Yang
Digital Tourist Marketing: The Latest Developments and Recommendations on How Mykonos Can Take Advantage of Digital and Influencer Marketing: Konstantinos Skagias, Dimitrios Belias, Labros Vasiliadis and Papademetriou Christos
Towards an Understanding of Temporary Exhibitions Through Visitor Research: Katerina Koukouvaou and Kali Tzortzi
Consumers Against Luxury Brands: Towards a Research Agenda: Antigone G. Kyrousi and Prokopis K. Theodoridis
Modern Slavery Analysis in Global Production Networks: Luiza Ribeiro Alves Cunha, Adriana Leiras and Paula Ceryno
Using the Predictive Model IN05 to Assess the Business Environment in Czechia: Tomáš Pražák
Cultural Tourism: The Utilization of the Philosophy of Administrative Sciences in the Development of Tourism: George M. Aspridis, Donka Nikova and Panagiota Zarra