Springer Proceedings in Business and Economics

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Nautical Tradition and the “Aquaman” Case: The “Hidden” Source of Inspiration from the Greek Cultural Heritage of the Sea: Olga Tsakirides
The Development of Leader-Member Exchange Construct and the Emergence of Algorithmic Leader-Member Exchange Construct in the Gig Economy: Deepanshu Wadhwa
Responsibilities and Ethics of the Greek Businesses on Tourism Industry: An Explanatory Quantitative Research: Despina A. Karayanni and Efthimios Dragotis
Impact of Internship Programs on Students’ Employability at Foreign Universities in the Era of Uncertainty: A Case Study from Vietnam: Tram Huyen Ngo, Trang Hong Le, Khanh An Duc Tran and Chi Linh Ngoc Nguyen
Factors Influencing the Acceptance of Blockchain Technology in the Tourism Industry: Dimitra Christou, Ioannis Antoniadis and Vaggelis Saprikis
Lock Me Again: The Influence of Escape Room Experiences on Visitors’ Loyalty Intentions: Olga V. Anton and Alexander M. Pakhalov
Beyond Usefulness and Ease: Investigating the Role of Enjoyment and Self-Efficacy in Technology Adoption Among Bank Employees: Eleni C. Gkika, Antonios Kargas and Dimitrios Drosos
Reputation of Family-Owned Businesses: Parent Companies vs. Their Brands in the Context of Global Pandemic: Peter Markovič and František Pollák
Determinants That Influenced Mexican Cocoa Beans Exports During 1996–2016: Rubén Molina Martínez and María Fernanda Ramos Martínez
Criteria Describing the Perceived Quality of the Public Services: Paulo Rafael Minetto Maceta and Fernando Tobal Berssaneti
Determinants of Marketing Activity by Family Business Owners: A Generational Approach: Irene Samanta
The Impact of Ecotourism on Tourist Behavior in Greece: A Quantitative Analysis of Sustainability and Market Dynamics: Michalis Skordoulis, Maria Giaka, Andriana Psimopolou, Dionysia Panagopoulou and Aristidis Papagrigoriou
Assessing Nigeria’s Fourth Industrial Revolution Policy Alignment with Sustainable Development Goals: An In-Depth Exploration: Olawale Olufemi Akinrinde
Culinary Innovation: The Path to Michelin Stars: Magda Peistikou and Natasha Iliopoulou
Fostering Social Entrepreneurship: The Role of Entrepreneurship Education: Panagiota Xanthopoulou and Alexandros G. Sahinidis
Integrating AI-Powered Personalization via Neurobiologically Informed DBT in Smart Wellness Resorts: Evgenia Gkintoni, Georgios Telonis, Anastasios Tsimakis, Constantinos Halkiopoulos and Basilis Boutsinas
Attitudes and Perceptions of Messenia’s Residents on the Impacts Caused by Alternative Forms of Tourism: Ioanna Anagnostopoulou, Krinanthi Gdonteli and Pinelopi Athanasopoulou
The Impact of COVID-19 and Lockdowns on Media: The Greek Case: Athanasios Papathanasopoulos
MIT Start-Ups Ecosystem and Greek Start Ups Reality: An Ecosystem Comparison: Theocharis Spyropoulos
Service Expectations and Experiences of Visitors to a Provincial Nature Reserve in South Africa: U. P. Hermann, M. Juszkiewicz and N. N. Tshipala
An Analysis of the Music Market Model Through the Lens of the Service-Dominant Logic: Annibal Scavarda, Marcio Pizzi Oliveira, Augusto Cunha Reis and André Luís Korzenowski
Food Sharing in COVID-19 Era: Demand for Hospitality Services Provided via EatWith: Ivana Šimočková, Kristína Pompurová, Radka Marčeková, L’ubica Šebová and Anita Kolarčíková
Social Capital and Stakeholders’ Contribution to Business Survival During COVID-19: A Case Study: Charoline Cheisviyanny, Sany Dwita, Herlina Helmy, Joan Marta, Amran Rasli and Aimatul Yumna
Hotel Revenue Management Techniques and Successful Applications in the Greek Resort Hotels Sector: Maria Douvrou
Integrating Intangible Cultural Heritage in Higher Education—Challenges and Obstacles: Goran-Pavel Šantek, Androniki Kavoura and Arabela Briciu
Public Organizations’ Social Responsibility and Its Impact on Citizens’ Trust in Public Administration: Panagiota Xanthopoulou, Alexandros Sahinidis, Jakub Horák, Ioannis Antoniadis and Maria Panagopoulou
Teachers Perspectives of Social Marketing in Combating Bullying in School: Results from a Pilot Study: Evangelia-Zoi Bara, Spyridon Mamalis, Aikaterini Stavrianea and Irene Kamenidou
Analysis of Factors for the Increase Foreign Tourism to Michoacán, México: Rubén Molina Martínez and Amparo Guadalupe Chávez Chávez
To Be or Not to Be? Which Is the Case with Robots in the Hotel Industry?: Dimitrios Belias and Sotiris Varelas
Planning and Programming of Diversity Management Visions and Goals in Organizations—An Empirical Measurement Tool: Elwira Gross-Gołacka
Lean Office and Digital Transformation: A Case Study in a Services Company: Juliana Chagas Santos, Alberto Eduardo Besser Freitag and Oswaldo Luiz Gonçalves Quelhas
Modelling Tourist Arrivals with the Use of Differential Equations: The Case of Alternative Tourism in Greece: Gerassimos Bertsatos, Zacharoula Kalogiratou, Theodoros Monovasilis and Nicholas Tsounis
Research Methods on the Contribution of Robots in the Service Quality of Hotels: Dimitrios Belias
Guests’ Perceptions of Smart Technology Security and Privacy: The Case of Hotels in Athens Metropolitan Area: Konstantinos Katartis, Michalis Skordoulis, Dionysia Panagopoulou, Miltiadis Chalikias, Georgios Sidiropoulos and Stamatios Ntanos
The Impact of Macroeconomic Indicators on Exchange Rates of the Visegrad Group: Kitty Klacsánová, Mária Bohdalová and Nico Haberer
Rethinking Sustainable Transportation: The Role of Shared Mobility in Urban Environments: Marcin Kubera and Beata Ślusarczyk
Digital Marketing for Sustainable Traditional Music Festivals: The Case of Crete: Eirini Papadaki, Luciana Koro, Alexandra Prendi, Emmanouil Spanakis, Eleftheria Vassilaki and Maria Areti Vourlou
Workplace Spirituality and Pro-Environmental Behaviour in the Pharma Industry—Role of Environmental Self-identity and Environmental Transformational Leadership: Prajakta Dhuru and Amrut Dabir
Exploratory Study: How Social Networks Effect the Purchasing Intentions of Moroccan Consumers?: M. Chouaib Dakouan and M. Redouane Benabdelouahed
Comparison of Memorable Tourist Experiences Based on Collections of Reviews from Trip Advisor: Acropolis of Athens and Royal Alcazar of Seville: Fernando Toro Sánchez
Big Data Analytics-Driven Supply Chain Traceability in the Coffee Industry: A Study in Vietnam: Linh T. K. Tran, Tu H. C. Nguyen, Khoi V. Ma and Anh H. G. Nguyen
Strategies for the Convergence of Green Management and Digital Transformation in the Forest Service of Greece: Aikaterini Liaskopoulou and Ioannis Papadopoulos
Designing Research and Development Tax Incentives: Lessons for South Africa: Nolukhanyo Mkala and Roshelle Ramfol
An Empirical Study of Macanese Gastronomy “Galinha à Africana” as a Possible Food Tourism Attraction: Kaiyao Peng and Eusebio C. Leou
Mathematical Model for the Assignment of Participants in Selection Processes: Flávio Araújo Lim-Apo, Silvia Araújo Reis, Victor Rafael Rezende Celestino and José Márcio Carvalho
Managing Public Sector in the Digital Reform Era: Organizational Factors and Their Impact on the Digital Transformation at the Greek Public Administration: Panagiota Xanthopoulou, Ioannis Antoniadis and Sotiria Triantari
The Contribution of Wine Tourism in the Development of Rural Areas in North Greece: Spyridon Niavis, Dimitrios Belias and Dimitrios Tsiotas
Consumption of Greek Political Messages: A Qualitative Approach of the Case of the Greek Political Market: Harry Sophocleous, Andreas Masouras, Sofia Anastasiadou and Sotiris Apostolopoulos
The Significance of Place in the Relationship Between Tourism and Architecture: Thoughts on Greekness and Sustainability: Charikleia Pantelidou
Green Marketing and Brand Perception: Unveiling the Consumer Perspective: Lucia Sujanska and Margareta Nadanyiova