Springer Proceedings in Business and Economics

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Knowledge Management on Hotels: The Case of Greek Hotels: Lambros Vasiliadis, Dimitrios Belias and Evangelos Zaftis
Communication Responses to COVID-19 from Tourism Stakeholders: The Bottom-Up Digital Campaign “Open Sardinia”: Rita Cannas and Daniela Pettinao
Towards a Future-Ready Accounting Education: Opportunities and Challenges of Integrating Artificial Intelligence into Contemporary Accounting Curricula: Omolola Ayobamidele Arise and Tankiso Moloi
A Model of the Social Pillar of Internal CSR for a Manufacturing Company: Jan Slavík
From an Integrated Tourism Model to a Place Branding Strategy. Perspectives of Mediterranean Tourism Experts: Theodora Papatheochari, Antonia Koutsopoulou, Pelagia Moloni and Spyros Niavis
New Organizational Models and Technology Growth: Ethical Conflicts in Today’s Business Scenario: Thaís Quinet Villela Andrade
Is Social Media Paying Its Money?: Theodoros Oikonomidis and Konstantinos Fouskas
A Test of an Instrument for Measuring the Model of White Supply Chain Management for Sustainable Performance in the Food Industry: Waraporn Suksanchananun, Wornchanok Chaiyasoonthorn and Singha Chaveesuk
What Can the TripAdvisor Tell Us About the Complaints Management Strategies? The Case of the Greek Hotels: Dimitrios Tsiotas, Spyros Niavis, Dimitrios Belias and Labros Sdrolias
Using Activity-Based Resource Planning (ABRP) for Operating Budget in Oil Industry: Salah Hasan Alhar and Hatem Karim Kadhim
Male Cohort Differences Based on Religious Memorable Tourism Experiences: Irene Kamenidou, Aikaterini Stavrianea and Spyridon Mamalis
A Study of Unethical Practices to Attain Positions on Leader Board: Chandan Medatwal and Arnab Borthakur
Workers’ Competencies in the Context of Industry 4.0. The Case of Poland: Anna Barwińska-Małajowicz and Radosław Pyrek
How China Can Use the Guangdong-Hong Kong-Macao Greater Bay Area to Develop Maritime Economy: The Case of Marine Tourism: Zhuo Yang
Towards an Understanding of Temporary Exhibitions Through Visitor Research: Katerina Koukouvaou and Kali Tzortzi
Consumers Against Luxury Brands: Towards a Research Agenda: Antigone G. Kyrousi and Prokopis K. Theodoridis
Modern Slavery Analysis in Global Production Networks: Luiza Ribeiro Alves Cunha, Adriana Leiras and Paula Ceryno
Digital Tourist Marketing: The Latest Developments and Recommendations on How Mykonos Can Take Advantage of Digital and Influencer Marketing: Konstantinos Skagias, Dimitrios Belias, Labros Vasiliadis and Papademetriou Christos
Using the Predictive Model IN05 to Assess the Business Environment in Czechia: Tomáš Pražák
Cultural Tourism: The Utilization of the Philosophy of Administrative Sciences in the Development of Tourism: George M. Aspridis, Donka Nikova and Panagiota Zarra
An Onboard Tourist Experience Over the Sunken City of Epidaurus, Greece: Eleni Banou, Ioanna Antoniou-Kritikou, Efthymia Akrivopoulou, Constandina Economou, Akrivi Katifori, Yannis Ioannidis, Katerina Servi and Myrto Koukouli
Addressing Environmental Risks in Supply Chain Management: A Systematic Literature Review: Fabíola Negreiros Oliveira, Adriana Leiras and Paula Ceryno
The Role of Intellectual Capital in Enhancing Sustainable Financial Performance: Mohanad Hameed Yasir, Hayder Jasim Obaid, Ahmed Razzaq Kadhim and Ali Yousef Ali
Entrepreneurs: Why They Are Essential to Industry Success, Global Trends and Opportunities and How to Recruit Top Talent: Lisa A. Tamilia
Going Green: The Impact of Green Dynamic Capability and Development Behavior on Competitive Advantage of Nigerian Agro-Allied Firms: Banji Rildwan Olaleye
The Touristic Upgrade Through Preservation and Respect of Environmental and Cultural Heritage: The Ayasi Project: Emily Papapetrou and Ioanna Chatzistamatiou
The Impact of Financing on Destination Management Performance. Insides from Slovakia and Switzerland: Vanda Maráková and Lenka Dzúriková
Hotel Satisfaction from Generation Y: Irene (Eirini) Kamenidou, Spyridon Mamalis, Evangelia-Zoi Bara and Stavros Pavlidis
The WWW Factor: Understanding Generation Z’s Website Preferences: Tereza Ikášová
Virtual Τourism/Virtual Reality and Technology Use: Applications and Implications for Religious and Pilgrimage Tourism. The Case of Greece: Ioanna Chatzopoulou
Systematic Literature Reviews About Operational Improvement Programmes Headed for Sustainable Development: A Tertiary Study: Rodrigo Goyannes Gusmão Caiado, Oswaldo Luiz Gonçalves Quelhas, Luiz Felipe Scavarda, Daniel Luiz de Mattos Nascimento and Vitor Heitor Cardoso Cunha
Thresholds of Sustainability: Analyzing the Interplay Between Carbon Dioxide Emissions, Economic Growth, and Urbanization in the European Union: Jana Chovancová, Igor Petruška and Peter Adamišin
Visual Communication, the Evolution of Greek Tourism Development as Represented by GNTO Posters: Chara Agaliotou, Loukia Martha and Maria Vrasida
An Empirical Study on How Grit and Work Values Affect Generation’s Z Entrepreneurial Intention: Antonios Kargas, Panagiotis A. Tsaknis, Christina D. Patitsa, Eleni C. Gkika and Alexandros G. Sahinidis
Local Gastronomy as Antecedent of Intention to Revisit a Mountainous Tourist Destination: Gkika C. Eleni
Blockchain and Its Role in the Internet of Things: Mohamed Amine Ferrag, Leandros Maglaras and Helge Janicke
A Conceptual Framework for Islamic Financial Reporting: Key Components: Reza Gholami-Jamkarani, Ibrahim Abed Mousa Alsabary and Anmar Noori Dawood
The Czech Republic and Non-governmental Non-profit Organizations After the Impact of the COVID-19 Crisis: Marcela Gottlichova
Operations Strategy and Environmental Management: Sustainability as a New Competitive Priority of the Operations: José Roberto Soares Ribeiro and Alceu Gomes Alves Filho
The Use of Social Media on Board: A Comparison Study Throughout Deck and Engine Cadets of Merchant Marine Academy of Macedonia, Greece: Maria G. Vassiliadou and Charalampos G. Yakinthos
Factors Affecting the Effectiveness of Email Marketing: Lola Maria Sempelidou, Giorgos Avlogiaris and Ioannis Antoniadis
Mapping Gender Inequality in the Mediterranean Culinary Heritage—The Case of Crete: Irini Vlassi and Ioulia Poulaki
A Stakeholder Perspective of City Branding in Johannesburg: Cina Zyl, Davis Muzeza and Marios Sotiriadis
The Nexus Between Corporate Cash Holdings and Corporate Financialisation in Listed South African Non-financial Firms: Trust Chireka and Abor Yeboah
Local Tradition Meets Gastronomy: The Example of Mount Athos Area Kouzina: Magda Peistikou and Natasha Iliopoulou
Managerial Approach in Green Innovation: Theoretical Framework: Anuphat Thirakulwanich and Katarzyna Szczepańska-Woszczyna
Impact of Seasonality on the Management of Tourist Accommodation Establishments in the Azores: Flávio Tiago, João Couto, Diana Verissimo, Sandra Faria and Teresa Borges-Tiago
Lessons Learned from Sustainable Value Stream Mapping (Sus-VSM) Application in a Small Enterprise: Mariele Canal Bonfante, João Carlos Espíndola Ferreira, Suélen Fernandes and Henrique Back
Comparison of Labor Productivity in Tourism and the Economy, Analysis of Selected Countries: Wojciech Koziol and Anna Mikos
Relationship Between Entrepreneurial Success Factors and Mindset for Achieving Growth in SMMEs: Thobile Radebe, Marko Deventer and Rita Klonaridis