American Journal of Agricultural Economics

1919 - 2019

Current editor(s): Madhu Khanna, Brian E. Roe, James Vercammen and JunJie Wu

From Agricultural and Applied Economics Association
Contact information at EDIRC.
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The Use of "Pars" and "Normal" in Forecasting Crop Production pp. 185-197: W. F. Callander and Joseph A. Becker
On the Use of Partial Correlation in the Analysis of Farm Management Data pp. 198-213: Mordecai Ezekiel
A Study of Farm Ownership in Massachusetts pp. 214-231: Lorian P. Jefferson
Food Production in War. By Thomas Hudson Middleton, K. B. E., C. B., L. L. D., Deputy Director-General, Food Production Department. (Oxford: At the Clarendon Press published on behalf of the Carnegie Endowment for International Peace, Pp xix, 373.) pp. 232: Louis G. Michael
Principles of Marketing. By Fred E. Clark, Ph. D. (New York: Macmillan Company, 1922, pp. xiii + 570, $3.00.) pp. 233-235: John D. Black

Possibilities of Improving Marketing Through Better Organization pp. 129-146: H. Bruce Price and R. M. Green
A Grower's Marketing Machine pp. 147-152: R. E. Hanley
A Statistical Analysis of Farm Management Data pp. 153-162: C. C. Taylor
Farm Labor Supply and Business pp. 163-165: George C. Haas
Notes on the Agricultural Situation pp. 166-167: A. B. Genung
Report of Teaching Committee of the American Farm Economic Association pp. 168-175: W. D. Nicholls

The Objectives in Agricultural Cost Accounting pp. 65-78: Henry C. Taylor
The Problem of Interest and Rent in Cost Determination pp. 79-85: W. E. Grimes
Fallacies of a Plan to Fix Prices of Farm Products by Government Control of the Exportable Surplus pp. 86-101: Eric Englund
The Agricultural Bloc. By Senator Arthur Capper, (Harcourt, Brace & Company, New York, 1922, Pp VII, 171. $1.35.) pp. 102-104: W. J. Spillman
The Farmer and His Community. By Professor Dwight Sanderson, New York State College of Agriculture. (Harcourt, Brace and Company, New York, 1922, Pp VIII, 249. $1.35.) pp. 104-105: C. J. Galpin
The Labor Movement and the Farmer. By Hayes Robbins, (Harcourt, Brace and Company, New York, 1922, Pp VI, 195. $1.35.) pp. 105-106: Charles L. Stewart
The County Agent and the Farm Bureau. By M. C. Burritt, (Harcourt, Brace & Company, New York, 1922, Pp XVI, 269. $1.35.) pp. 106-107: C. B. Smith
The Grange Master and Lecturer. By Jennie Buell. (Harcourt, Brace and Company, New York, 1922, Pp III, 178. Price, $1.35.) pp. 107-108: A. M. Loomis
Report of Committee on Research pp. 108-109: H. E. Erdman

The Farmers' Influence over Prices pp. 1-15: B. H. Hibbard
Controlling Agricultural OutputAdjusting Production to Demand Benefits Both the Farmer and the Public pp. 16-25: H. A. Wallace
Controlling Agricultural Output: Discussion pp. 25-27: Elwood Mead
The use Crop Reports by Farmers pp. 28-35: Leon M. Estabrook
Application of the Law of Diminishing Returns to Some Fertilizer and Feed Data pp. 36-52: W. J. Spillman
Report of Extension Committee pp. 56-61: H. M. Dixon, Lynn Robertson, C. R. Arnold, M. R. Benedict and C. E. Ladd

The Decline of Prices of Cereals pp. 193-208: Alonzo Englebert Taylor
Notes on Farm Accounting in Some European Countries pp. 209-214: G. F. Warren
The Crop Reporting Systems of Europe pp. 215-228: W. F. Callander
Expansion of Live Stock Reporting by the Bureau of Agricultural Economics pp. 229-231: W. F. Callander
Costs, Profits and Practices of the Can-House Tomato Industry in New Jersey. New Jersey Bulletin No. 353. By Frank App and Allen G. Waller pp. 232-233: R. F. Taber
The Rural Community. By Llewellyn MacGarr, M. A. (New York: Macmillan Company, 1922, Pp XV + 239, $1.80.) pp. 234-236: C. E. Lively

The Effect of Freight Rates on Agricultural Geography pp. 129-136: B. H. Hibbard
The Farmer and the Railways pp. 137-143: Honorable Sydney Anderson
Farm Prices and Railway Rates pp. 144-149: Julius H. Parmelee
National Transportation Institute pp. 150-151: Bird M. Robinson
The Relation of Farm Management and Marketing to Economics pp. 152-153: G. F. Warren
An Erroneous Method of Calculating Depreciation pp. 154-155: G. F. Warren
Marketing Agricultural Products. By Benjamin Horace Hibbard. (New York: D. Appleton and Company. 1921. Pp. xv, 389.) and Efficient Marketing for Agriculture. By Theodore Macklin. (New York: The Macmillan Company. 1921. Pp. xviii, 418.) pp. 173-175: John T. Horner
Labor and Material Requirements of Field Crops. By L. A. Moore-house and O. A. Juve, Office of Farm Management and Farm Economics. United States Department of Agriculture Bulletin No. 1000 pp. 175: Frank App.
Farm Management. By R. L. Adams. (McGraw-Hill Book Company, New York, N. Y. 1921.) pp. 175-177: W. I. Myers
A Selected List of Marketing Bulletins pp. 177-179: Theodore Macklin

The Cityward Movement pp. 65-78: John G. Thompson
The Outlook for Cooperative Marketing pp. 80-88: E. G. Nourse
The Outlook for Cooperative Marketing: Discussion pp. 88-91: H. W. Moorhouse
The Development of the American Farm Economic Association pp. 92-100: Dr. Henry C. Taylor

Research in Farm Economics and Farm Management pp. 1-12: W. F. Handschin
Some Factors of Success in Corn Belt Farming pp. 13-24: C. L. Meharry
Some Factors of Success in Corn Belt Farming: Discussion by E. C. Young, Purdue University pp. 24-25: E. C. Young
Farm Credits pp. 26-31: Dr. J. T. Holdsworth
Farm Credits: Discussion: E. S. Bayard, Editor pp. 31-33: E. S. Bayard
Have You Paid Your Dues for the Year 1922? pp. 33: J. I. Falconer
Who Owns the Agricultural Land in the United States? pp. 34-41: George S. Wehrwein
Who Owns the Agricultural Land in the United States?: Discussion by Dr. C. L. Stewart pp. 41-45: C. L. Stewart
State Programs of Work in Farm Management and Farm Economics pp. 53-60: R. L. Adams, E. G. Nourse, O. G. Lloyd, Byron Hunter, W. C. Jensen, C. E. Allred and B. H. Hibbard