The ANNALS of the American Academy of Political and Social Science
1890 - 2024
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Volume 74, issue 1, 1917
- Foreword pp. vii-vii

- Clyde L. King
- The World's Food Supply pp. 1-33

- G.B. Roorbach
- International Rationing pp. 34-42

- Burwell S. Cutler
- Introductory pp. 43-44

- Carl P. Hübscher
- The Food Situation of Norway pp. 44-53

- Fridtjof Nansen
- South America's Available Food Supply pp. 53-56

- His Excellency
- Sweden's Food Supply pp. 57-65

- Axel Robert Nordvall
- Switzerland and the American Food Supply pp. 66-73

- William E. Rappard
- The Case for Holland pp. 74-78

- A.G.A. Van Eelde
- Introductory pp. 79-80

- Roland S. Morris
- How Japan Meets Its Food Problem pp. 81-84

- Viscount Kikujiro Ish
- Food for France and Its Public Control pp. 84-91

- Francois Monod
- The Food Problem of Great Britain; the Shipping Problem of the World pp. 91-94

- Arthur Pollen
- Some Essentials To a Safe Diet pp. 95-102

- E.V. Mccollum
- Dietary Habits and Their Improvement Some Results of the Work of Phipps Institute pp. 103-108

- H.R.M. Landis
- A Guide To the Nation's Dietary Needs pp. 108-118

- Helen W. Atwater
- Some Facts To Be Considered in Connection With the Food Problem pp. 119-123

- Howard Heinz
- The Housekeeper and the Food Problem pp. 123-130

- Charlotte Perkins Gilman
- The Relation of the Housewife To the Food Problem pp. 130-140

- Nevada Davis Hitchcock
- Food Conservation in New York City pp. 140-146

- Lucius P. Brown
- Accomplishments of Boys' and Girls' Clubs in Food Production and Conservation pp. 147-157

- O.H. Benson
- The Work Conducted By the Commercial Canners of the Country pp. 157-163

- W.D. Bigelow
- Production and Marketing Plans for Next Year pp. 164-181

- Charles J. Brand
- An Agricultural Policy for the United States in War Time pp. 181-187

- Gifford Pinchot
- The Importance of Milk as a Food pp. 188-190

- W.H. Jordan
- The Sheep Industry of the United States pp. 191-197

- A.C. Bigelow
- The War and Our Potato Industry pp. 197-202

- Lou D. Sweet
- Urban and Suburban Food Production pp. 203-206

- Charles Lathrop Pack
- The Point of Origin Plan for Marketing pp. 206-210

- A.B. Ross
- Lessons in Solving Labor, Credit and Other Production Problems pp. 210-223

- A.E. Grantham
- The Necessity for Government Regulation of Prices in War Time pp. 224-235

- Charles R. Van Hise
- Food Prices Vs. Wage Increases pp. 235-235

- Raymond T. Bye and Charles Reitell
- The Trend in Food Prices pp. 236-256

- Raymond T. Bye
- Constitutionality of Federal Regulation of Prices On Food and Fuels pp. 256-268

- Clifford Thorne
- What Coöperation Can Do and Is Doing in Lowering Food Costs pp. 268-280

- Peter Hamilton
- Price Control Through Industrial Organization pp. 280-287

- J. Russell Smith
- Price Control pp. 288-293

- Joseph E. Davies
- The Business Man's Library pp. 294-294

- A.T. Cameron
- Government Regulation of Business pp. 295-296

- Frank Parker
- Advertising and Salesmanship pp. 295-295

- J.W. Piercy
- Insurance pp. 296-297

- Robert Riegel
- Labor Legislation pp. 297-297

- N/a
- WEBB, SIDNEY. The Restoration of Trade Union Conditions. Pp. 109. Price, 50 cents. New York: B. W. Huebsch, 1917 pp. 297-298

- N/a
- Merchandising: Wholesale and Retail pp. 298-298

- Malcolm Keir
- Miscellaneous pp. 299-299

- N/a
- Economics pp. 300-300

- N/a
- Political Science pp. 301-301

- N/a
- SIMS, NEWELL L. Ultimate Democracy and Its Making. Pp. 347. Price, $1.50. Chicago: A. C. McClurg and Company, 1917 pp. 301-302

- N/a
- THOMPSON, CARL D. Municipal Ownership. Pp. xi, 114. Price, $1.00. New York: B. W. Huebsch, 1917 pp. 302-302

- Benjamin Marsh
- Sociology pp. 302-303

- N/a
- FERRI, ENRICO. Criminal Sociology. (Translated by J. I. Kelly and John Lisle, and edited by W. W. Smithers.) Pp. xlv, 577. Price, $5.00. Boston: Little, Brown and Company, 1917 pp. 303-304

- J.P. Lichtenberger
- BOGEN, BORIS D. Jewish Philanthropy. Pp. xvii, 391. Price, $2.00. New York: The Macmillan Company, 1917 pp. 303-303

- Eli Mayer
- SIMKHOVITCH, MARY KINGSBURY. The City Worker's World. Pp. 235. Price, $1.25 New York: The Macmillan Company, 1917 pp. 304-305

- Francis Tyson
- SMITH, WALTER R. An Introduction to Educational Sociology. Pp. xvii, 412. Price, $1.75. New York: Houghton, Mifflin Company, 1917 pp. 305-305

- J.P. Lichtenberger
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