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- A SAR Is Born
- Kevin Sullivan
- Corporate Social Responsibility and Environmental Performance: Reporting Initiatives of Oil and Gas Companies in Central and Eastern Europe
- Mirela Panait, Iza Gigauri, Eglantina Hysa and Lukman Raimi
- The Mechanism of HFT and Its Merits and Demerits—The Information Efficiency Challenge
- Teruo Nakatsuma
- Epilogue to Part I: The Two “Archai” Combined
- Jan Achterbergh and Dirk Vriens
- Towards the Development of an Algorithm to Discover Out-Of-Shelf Situations
- Dimitrios A. Papakiriakopoulos
- Marketing Mix and Customer Loyalty in Services Marketing
- Rahul Gupta Choudhury
- Colonies, Outposts, Settlements, and Stations
- Jack Gregg
- Digitalisierung und KI-Anwendungen im Supply Chain Management (SCM)
- Marc Helmold
- African Governments as Customers and Contractors
- Stefan Tavares Bollow
- Potential Disruptive Industrial Development
- Xiaojiang Zhang
- Flying in Our Future
- Andrew R. Thomas
- TL;DR
- Patrick Caldwell
- Digitales Verstehen – Verantwortung übernehmen
- Anabel Ternès von Hattburg
- Sich selbst führen und entwickeln
- Achim Michalke
- Understanding Artificial Intelligence and Its Capabilities
- Henri Arslanian and Fabrice Fischer
- Entfalte deine Zukunft. Die Consorsbank auf dem Weg zur optimalen Kundenerfahrung
- Sven Deglow
- Monitoring & Routinen
- Judith Geiß
- Customer Centricity in der Hotellerie – Verständnis und Umsetzungsoptionen aus prozessorientierter und architektonischer Perspektive
- Nicola Zech, Annegret J. Wittmann-Wurzer and Bettina-Maria Müller
- Weights
- John Astin
- Semantic-Enriched Data Mining Techniques for Intensional Service Representation
- Devis Bianchini, Paolo Garza and Elisa Quintarelli
- Research on Charge Administration System of Machine-Room Based on Network
- Hu Ning and Xu Bing
- Karriereschritte mit Kopf oder Bauch. Wer entscheidet den Verlauf des Curriculum Vitae
- Arnd Bornemann
- Schlussbemerkung
- Winfried Heusinger
- Insert-Only
- Hasso Plattner
- Process Framework: The Value of Implementation
- Paolo D’Anselmi, Athanasios Chymis and Massimiliano Bitetto
- Islamic Financial Instruments: Accounting of Debt-Based Contracts
- Samir Alamad
- The Future of ALM
- Fidelio Tata
- Virtuelle Teams
- Klaus-Dieter Gronwald
- A Life Among the “Econ”
- Steve H. Hanke
- Heavy Industry
- Pengfei Sun
- Uncertainty’s Connections to Entrepreneurship
- Richard J. Arend
- Summary and Conclusion
- Srimoyee Datta and Tarak Nath Sahu
- The Dynamic STOF Model in Practice
- M. Reuver and H. Bouwman
- Qualität im Mediationssystem
- Gerhart Conrad Fürst
- Organisational Change and Workplace Stress in Teaching and Learning Settings: Case Study Evidence from a Public Sector University in the UK
- Kate E. Rowlands and Christopher J. Rees
- Emotionen – Organisationen – Konflikte
- Christian Ettl
- Managing Small- and Medium-Sized Enterprises (SMEs) – Lessons from the Delta Model
- Arnoldo C. Hax
- Unternehmenskultur
- Simone Menne
- Field Force Management at eircom
- Feargal Timon and Attracta Brennan
- Ordered Response Models
- Stefan Boes and Rainer Winkelmann
- Emissions trading and Corporate Sustainability Management
- Charlotte Hesselbarth
- Conclusions
- Giacomo Laurentis
- Kleiner Wegweiser zur guten Führung – eine persönliche Bilanz aus 30 Jahren Führungserfahrung
- Agostino Cisco
- Best Practices for AI in Retail: Also for Multisensory?
- Gerrit Heinemann, Kerstin Sonntag and Marcus Groß
- Blockchain Technology in Supply Chain Management and Sustainability: Real-World Applications, Challenges, and Future Prospects
- Pervez Akhtar, Nora Azima Noordin and Alyazya Abdulla Adam Mohamed Alraeesi
- Benefiting from Innovation in Future 6G
- Pia Hurmelinna-Laukkanen and Seppo Yrjölä
- (Sozial-)Psychologische Gesellschaftsveränderungen: ambidextrisches Handeln in VUCA-Situationen
- Stefan Stenzel
- Valuing Intellectual Property
- Deli Yang
- E-learning: A Temporary ‘By-Product’ of Covid-19 Pandemic or a Contemporary Solution to Workplace Training and Learning?
- Fotios Mitsakis and Theodosis Karageorgakis
- Food Well-Being in the Higher Education Sector: How to Leverage Design Thinking to Create Healthy and Pleasurable Food Experiences Among College Students
- Jane Machin and Brooke Love
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