Chapters

From Edward Elgar Publishing
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Flow-fund Model, Decomposability of the Production Process and the Structure of an Industrial District: Piero Tani
Fluctuations and growth due to technological innovation and diffusion , pp 233-288: Pier Giorgio Ardeni and Mauro Gallegati
Fluctuations of Prices in the World Grain Market: Policy Responses by the Chinese Government: Wei-Ming Tian and Zhang-Yue Zhou
Flying Blind , pp 69-94: .
Focal firms, grand coalitions or global city makers? Globalization vs. new localism in Hamburg’s maritime network , pp 151-169: Markus Hesse
FOCJ: Competitive Governments for Europe with Reiner Eichenberger: .
Focus Groups: Carl Cater and Tiffany Low
Focus groups , pp 89-90: .
Focus groups and interviews as research tools in health education and health promotion: Heather L. Stuckey and Candace R. Bordner
Focus on 'mainstream economics': obstacles to the competition for new ideas , pp 269-319: .
Focus your powers , pp 33-35: .
Focusing on assets: action research for an inclusive and diverse workplace , pp 520-526: Leo Hwang
Foe, friend, or all? The position of nature in international law on disaster risk reduction , pp 93-111: Marie Aronsson-Storrier
Follow the leader , pp 67-90: .
Follow-up: post-decision learning in EIA , pp 198-218: John Glasson
Following the Indicators: Geoffrey H. Moore
Following the money: leapfrogging through and with entrepreneurial growth companies in Ghana, Kenya, Nigeria and South Africa , pp 33-54: Ethné Swartz, Christopher Denecke and Caren Brenda Scheepers
FOMO and Covid and Cryptos, oh my! , pp 192-204: Steven Jon Kaplan
Food (in)security in rapidly urbanizing, low-income contexts , pp 23-33: Cecilia Tacoli
Food aid , pp 392-406: Jennifer Clapp
Food aid - the last resort , pp 65-74: .
Food and economic nationalism , pp 171-187: Atsuko Ichijo
Food and globalization: ‘from roots to routes’ and back again , pp 235-247: Elena dell’Agnese and Giacomo Pettenati
Food and nutrition , pp 239-260: Deborah Hines
Food and nutrition standards to address food insecurity , pp 107-117: Christina M. Pollard, Sharonna Mossenson and Sue Booth
Food as a right in addressing food insecurity: a case study from Scotland , pp 72-82: Pete Ritchie and Chelsea Marshall
Food banks: Ewa Kopczyńska
Food banks - the limits of food charity , pp 128-134: .
Food consumption practices during Covid-19: an opportunity for European consumers?: Laura Tirabassi
Food cooperatives: Celia Plender
Food deserts - food poverty amongst plenty , pp 117-127: .
Food entitlements - stamps and other targeted policies , pp 106-116: .
Food entitlements, subsidies and right to food: a South Asian perspective , pp 482-514: Simrit Kaur
Food Fight: Antidumping Activity in Agricultural Goods , pp 568-592: Bruce Blonigen
Food for fuels? Examining the issue of trade-offs between energy and food , pp 251-262: Anil Hira
Food insecurity among Toronto Muslim households during COVID and the role of key Muslim charitable institutions: Amjad Mohamed-Saleem and Imam Irshad Osman
Food insecurity and inequality among young people in the United States , pp 602-623: Lara Gonçalves
Food insecurity and poverty , pp 234-242: Kenneth Harttgen and Johannes Seiler
Food insecurity policy in Brazil: responses and challenges , pp 256-276: Manuela Mika Jomori, Bruna Leal Lima Maciel, Silvia Aparecida Zimmermann and Martin Caraher
Food insecurity, inequality, and the environment , pp 575-601: Stephen J. Scanlan
Food Labels and the Environment: Towards Harmonization of EU and US Organic Standards: David E. Winickoff and Kendra Klein
Food Legislation and Competitiveness in the EU Food Industry: Jo H.M. Wijnands, Harry J. Bremmers, Bernd M.J. van der Meulen and Krijn J. Poppe
Food logistics: Michael Bourlakis and Emmanuel Sawyerr
Food loss and waste and food security , pp 1-26: .
Food loss in fish supply chains: consequences for achieving SDGs on public health and nutrition in Ghana and Tanzania , pp 248-272: Molly Ahern, Ansen Ward, Adeeba Ishaq and Susannah H. Mayhew
Food price inflation, growth and poverty , pp 72-99: Shikha Jha and P.V. Srinivasan
Food Processing in Western and Eastern Europe: From Supply-driven Towards Demand-driven Progress , pp 161-184: Nick von Tunzelmann and Frédérique Charpiot-Michaud
Food remittances and food security , pp 282-306: Jonathan Crush and Mary Ceasar
Food Retailing in France , pp 101-122: .
Food Retailing in Spain , pp 135-150: .