Chapters

From Edward Elgar Publishing
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Follow-up: post-decision learning in EIA , pp 198-218: John Glasson
Following the Indicators: Geoffrey H. Moore
Following the money: leapfrogging through and with entrepreneurial growth companies in Ghana, Kenya, Nigeria and South Africa , pp 33-54: Ethné Swartz, Christopher Denecke and Caren Brenda Scheepers
FOMO and Covid and Cryptos, oh my! , pp 192-204: Steven Jon Kaplan
Food (in)security in rapidly urbanizing, low-income contexts , pp 23-33: Cecilia Tacoli
Food aid , pp 392-406: Jennifer Clapp
Food aid - the last resort , pp 65-74: .
Food and economic nationalism , pp 171-187: Atsuko Ichijo
Food and globalization: â€˜from roots to routesâ€™ and back again , pp 235-247: Elena dellâ€™Agnese and Giacomo Pettenati
Food and nutrition , pp 239-260: Deborah Hines
Food and nutrition standards to address food insecurity , pp 107-117: Christina M. Pollard, Sharonna Mossenson and Sue Booth
Food as a right in addressing food insecurity: a case study from Scotland , pp 72-82: Pete Ritchie and Chelsea Marshall
Food banks - the limits of food charity , pp 128-134: .
Food deserts - food poverty amongst plenty , pp 117-127: .
Food entitlements - stamps and other targeted policies , pp 106-116: .
Food entitlements, subsidies and right to food: a South Asian perspective , pp 482-514: Simrit Kaur
Food Fight: Antidumping Activity in Agricultural Goods , pp 568-592: Bruce Blonigen
Food for fuels? Examining the issue of trade-offs between energy and food , pp 251-262: Anil Hira
Food insecurity and inequality among young people in the United States , pp 602-623: Lara Gonçalves
Food insecurity and poverty , pp 234-242: Kenneth Harttgen and Johannes Seiler
Food insecurity policy in Brazil: responses and challenges , pp 256-276: Manuela Mika Jomori, Bruna Leal Lima Maciel, Silvia Aparecida Zimmermann and Martin Caraher
Food insecurity, inequality, and the environment , pp 575-601: Stephen J. Scanlan
Food Labels and the Environment: Towards Harmonization of EU and US Organic Standards: David E. Winickoff and Kendra Klein
Food Legislation and Competitiveness in the EU Food Industry: Jo H.M. Wijnands, Harry J. Bremmers, Bernd M.J. van der Meulen and Krijn J. Poppe
Food loss and waste and food security , pp 1-26: .
Food loss in fish supply chains: consequences for achieving SDGs on public health and nutrition in Ghana and Tanzania , pp 248-272: Molly Ahern, Ansen Ward, Adeeba Ishaq and Susannah H. Mayhew
Food price inflation, growth and poverty , pp 72-99: Shikha Jha and P.V. Srinivasan
Food Processing in Western and Eastern Europe: From Supply-driven Towards Demand-driven Progress , pp 161-184: Nick von Tunzelmann and Frédérique Charpiot-Michaud
Food remittances and food security , pp 282-306: Jonathan Crush and Mary Ceasar
Food Retailing in France , pp 101-122: .
Food Retailing in Spain , pp 135-150: .
Food Safety and Quality: Regulations, Trade and the WTO , pp 512-530: Laurian Unnevehr and Donna Roberts
Food safety and traceability , pp 170-191: James Mitchell, Lee Schulz and Glynn Tonsor
Food Security: .
Food security , pp 112-126: Zsofia Mendly-Zambo
Food Security and Agriculture in the Low Income Food Deficit Countries Ten Years After the Uruguay Round , pp 129-154: Prabhu Pingali and Randy Stringer
Food Security and International Agricultural Trade Regulation: Old Problems, New Perspectives: Fiona Smith
Food security assessment methods , pp 65-79: Carlo Cafiero
Food Security in South Asia: Strategies and Programmes for Regional Collaboration: Muhammad Iqbal and Rashid Amjad
Food security lessons from exemplars in stunting reduction , pp 183-201: Jamal Yearwood, Nadia Akseer, Goutham Kandru and Zulfiqar A. Bhutta
Food systems and food poverty , pp 111-128: Martin Caraher
Food systems and the sustainability agenda , pp 31-40: Sheryl L. Hendriks
Food systems transformation in an urbanizing world , pp 34-61: James Tefft and Marketa Jonasova
Food waste and the growth of food banks in the Global South , pp 328-340: Daniel N. Warshawsky
Food, beverages and social media: trends and tools for economic research , pp 297-326: Sean Cash, Saleem Alhabash, Gabriela Fretes and Mengyan Ma
Food, Gastronomy and Cultural Commons: Christian Barrère, Quentin Bonnard and Véronique Chossat
Fools Rush In? The Institutional Context of Industry Creation , pp 315-340: .
Football and betting , pp 383-400: David Forrest
Football attendance over the centuries , pp 21-43: J Reade